Books by Jenni Muir
Jenni Muir
Average rating 3.50 · 16 ratings · 4 reviews · shelved 74 times
Average rating 3.50 · 16 ratings · 4 reviews · shelved 74 times
Showing 9 distinct works.
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A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts
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published
2003
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8 editions
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Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quinoa
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published
2014
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6 editions
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AAA Spiral Australia
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published
2000
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13 editions
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Cooking School Holidays: In the World's Most Exceptional Places
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published
2004
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3 editions
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The Good Web Guide to Health
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A Place to Cook : Inspiring Cookery Courses from Around the World
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published
2004
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3 editions
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The Guest List: Collection 2: Collection 2
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published
2010
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2 editions
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Ecoles de cuisine du monde entier
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Simonseeks Guide to London
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published
2011
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