Books by Tan Chee-Beng

Tan Chee-Beng
Average rating 4.00 · 29 ratings · 3 reviews · shelved 211 times

Showing 17 distinct works.

	The Baba of Melaka: Culture and identity of a Chinese peranakan community in Malaysia by Tan Chee-Beng 4.23 avg rating — 13 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese Food and Foodways in Southeast Asia and Beyond by Tan Chee-Beng (Editor) 3.67 avg rating — 6 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Routledge Handbook of the Chinese Diaspora by Tan Chee-Beng (editor) 3.75 avg rating — 4 ratings — published 2012 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinatowns Around the World: Gilded Ghetto, Ethnopolis, and Cultural Diaspora by Bernard P. Wong (Editor), Tan Chee-Beng (Editor) really liked it 4.00 avg rating — 2 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Chinese in Latin America and the Caribbean by Walton Look Lai (Editor), Tan Chee-Beng 3.50 avg rating — 2 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese Religion in Malaysia: Temples and Communities (Chinese Overseas, 12) by Tan Chee-Beng it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Foodways in Asia by Sidney Cheung (Editor), Tan Chee-Beng (Editor) really liked it 4.00 avg rating — 1 rating — published 2007 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	China's Rise and the Chinese Overseas (Routledge Contemporary China Series) by Bernard Wong (Editor), Tan Chee-Beng (Editor) really liked it 4.00 avg rating — 1 rating — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese peranakan heritage in Malaysia and Singapore by Tan Chee-Beng 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese Minority in a Malay State: The Case of Terengganu in Malaysia (Ethnic Studies by Tan Chee-Beng 0.00 avg rating — 0 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese Overseas: Migration, Research and Documentation by Tan Chee-Beng 0.00 avg rating — 0 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese Overseas: Migration, Research and Documentation by Tan Chee-Beng 0.00 avg rating — 0 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese Transnational Networks by Tan Chee-Beng 0.00 avg rating — 0 ratings — published 2006 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	After Migration and Religious Affiliation: Religions, Chinese Identities and Transnational Networks by Tan Chee-Beng (Editor) 0.00 avg rating — 0 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CUHK Series:Changing Chinese Foodways in Asia by Tan Chee-Beng 0.00 avg rating — 0 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	After Migration and Religious Affiliation: Religions, Chinese Identities and Transnational Networks by Tan Chee-Beng (Editor) 0.00 avg rating — 0 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Foodways in Asia: Resource, Tradition and Cooking by Sidney C.H. Cheung (Editor), Tan Chee-Beng (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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