Books by Mathilde Cohen

Mathilde Cohen
Average rating 4.40 · 5 ratings · 0 reviews · shelved 26 times

Showing 3 distinct works.

	Making Milk: The Past, Present and Future of Our Primary Food by Mathilde Cohen (Editor), Yoriko Otomo (Editor) 4.40 avg rating — 5 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	This is not available 013694 by Mathilde Cohen 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La fabrique du lait humain: Droit et histoire des lactariums en France by Mathilde Cohen 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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