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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
by
4.08 avg rating — 683 ratings
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published
1994
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27 editions
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Around the World in 80 Dinners: The Ultimate Culinary Adventure
by
2.77 avg rating — 353 ratings
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published
2008
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17 editions
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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by
4.22 avg rating — 123 ratings
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published
1995
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8 editions
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The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico
by
3.98 avg rating — 63 ratings
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published
1991
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8 editions
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A Real American Breakfast: The Best Meal of the Day, Any Time of the Day
by
4.15 avg rating — 55 ratings
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published
2002
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4 editions
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Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
by
4.31 avg rating — 49 ratings
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published
1993
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10 editions
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American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
by
3.73 avg rating — 30 ratings
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published
1999
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4 editions
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Born to Grill: An American Celebration
by
3.84 avg rating — 25 ratings
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published
1998
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9 editions
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The Big Book of Outdoor Cooking and Entertaining
by
really liked it 4.00 avg rating — 21 ratings
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published
2005
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6 editions
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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
by
3.62 avg rating — 16 ratings
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published
1996
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7 editions
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Barbecue Lover's Big Book of BBQ Sauces, The: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
by
really liked it 4.00 avg rating — 14 ratings
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published
2015
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5 editions
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The Sunset Grill: 125 Tasty Recipes for Casual Get-Togethers and Easy Weeknight Cookouts
by
3.80 avg rating — 10 ratings
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published
2008
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2 editions
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100 Grilling Recipes You Can't Live Without: A Lifelong Companion
by
2.62 avg rating — 13 ratings
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published
2013
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4 editions
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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time
by
4.20 avg rating — 5 ratings
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published
2004
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4 editions
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The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
by
really liked it 4.00 avg rating — 3 ratings
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published
2015
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3 editions
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GOOD TIMES GOOD GRILLING
by
really liked it 4.00 avg rating — 2 ratings
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published
2005
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3 editions
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Best Places to Stay in the Caribbean: Fifth Edition
by
it was amazing 5.00 avg rating — 1 rating
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published
1990
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8 editions
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The Insider's Guide to Santa Fe
by
really liked it 4.00 avg rating — 1 rating
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published
1990
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4 editions
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Santa Fe: An intimate view
by
0.00 avg rating — 0 ratings
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published
1982
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Best Places to Stay in Mexico: Romantic Retreats, Bed and Breakfasts, Family Resorts and Other Recommended Getaways (Best Places to Stay Series)
by
0.00 avg rating — 0 ratings
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published
1991
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4 editions
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Wolfgang and the Cat's Meow
by
0.00 avg rating — 0 ratings
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Mantle Ministry: Catching the Mantle of Your Elijah
by
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The Sculpture of Bill Jamison
by
0.00 avg rating — 0 ratings
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Jamison
by
0.00 avg rating — 0 ratings
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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue by Bill Jamison (Mar 4 2003)
by
0.00 avg rating — 0 ratings
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Best Places to Stay in Hawaii
by
0.00 avg rating — 0 ratings
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published
1990
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8 editions
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Die Smoker-Bibel: Über 300 Rezepte
by
0.00 avg rating — 0 ratings
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published
2014
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2 editions
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The Restaurant Martin Cookbook: Sophisticated Home Cooking from the Celebrated Santa Fe Restaurant
by
0.00 avg rating — 0 ratings
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Die Smoker-Bibel: Über 300 Rezepte
by
0.00 avg rating — 0 ratings
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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Gr
by
0.00 avg rating — 0 ratings
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