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Characteristics and Production Costs of U.S. Dairy Operations
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Economic Analysis of Base Acre and Payment Yield Designations Under the 2002 U.S. Farm Act
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Iraqi Security Forces Facilities: Environmental Chemical Corporation Projects Achieved Results, But with Significant Cost Increases and Schedule Delays
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Size and Distribution of Market Benefits From Adopting Biotech Crops
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Wheat Flour Price Shocks and Household Food Security in Afghanistan
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Classifying and Measuring Agricultural Support: Identifying Differences Between the WTO and OECD Systems
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RIDGE Project Summaries, 2008: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
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Are Lower Income Households Willing and Able To Budget for Fruits and Vegetables?
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RIDGE Project Summaries, 2007: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
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Request for Applications for Competitive Grant Awards To Establish RIDGE Centers for Food and Nutrition Assistance Research
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The Demand for Food Away from Home: Full-Service or Fast Food?
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Decoupled Payments: Household Income Transfers in Contemporary U.S. Agriculture
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A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs
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An Analysis of U.S. Household Dairy Demand
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Interstate Variation in WIC Food Package Costs: The Role of Food Prices, Caseload Composition, and Cost-Containment Practices
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Peanut Outlook: Impacts of the 2008-09 Foodborne Illness Outbreak Linked to Salmonella in Peanuts
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Fruit and Vegetable Planting Restrictions: Analyzing the Processing Cucumber Market
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Food Safety Innovation in the United States: Evidence from the Meat Industry
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Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
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Factors Behind the Rise in Global Rice Prices in 2008
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Participation in Conservation Programs by Targeted Farmers: Beginning, Limited-Resource, and Socially Disadvantaged Operators' Enrollment Trends
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Beginning Farmers and Ranchers
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The Interplay of Regulation and Marketing Incentives in Providing Food Safety
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Cross-Price Elasticities of Demand Across 114 Countries
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European Financial Imbalances: Implications of the Eurozone Sovereign Debt Problem for U.S. Agricultural Exports
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The Changing Face of the U.S. Grain System
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Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?
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Nutrition and Health Characteristics of Low-Income Populations: Volume I, Food Stamp Program Participants and Nonparticipants
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Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
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Consolidation and Structural Change in the U.S. Rice Sector
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