Books by Prem Prakash Srivastav

Prem Prakash Srivastav
Average rating 4.00 · 1 rating · 0 reviews · shelved 6 times

Showing 13 distinct works.

	Microorganisms in Sustainable Agriculture, Food, and the Environment by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor) really liked it 4.00 avg rating — 1 rating — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Emerging Methods for Oil Extraction from Food Processing Waste by Prem Prakash Srivastav (editor), Sangeetha Karunanithi (editor), Gnana Moorthy Eswaran U (editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Essential Oil Extraction from Food By-Products by Prem Prakash Srivastav (Editor), Brijesh Srivastava (Editor), Sangeetha Karunanithi (Editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advanced Starch Modification: Emerging Technologies and Industrial Applications by Prem Prakash Srivastav (Editor), Rakesh Kumar Gupta (Editor), Sangeetha Karunanithi (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Structured Foods by Gnana Moorthy Eswaran U (Editor), Prem Prakash Srivastav (editor), Brijesh Srivastava (editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Science and Technology of Aroma, Flavor, and Fragrance in Rice by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Emerging Thermal and Nonthermal Technologies in Food Processing by Ami R. Patel (editor), Prem Prakash Srivastav (Editor), Deepak Kumar Verma (Editor), Asaad Rehman Al-Hilphy (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Victoria, Australia by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor), Balaram Mohapatra (Editor) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement by Deepak Kumar Verma (Contributor), Prem Prakash Srivastav (Contributor), Altaf Husain B. Nadaf (Contributor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rice Science: Biotechnological and Molecular Advancements by Deepak Kumar Verma (Contributor), Prem Prakash Srivastav (Contributor), Altaf Husain B. Nadaf (Contributor) 0.00 avg rating — 0 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Science and Technology of Aroma, Flavor, and Fragrance in Rice by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope by Deepak Kumar Verma (Contributor), Ami R. Patel (Contributor), Prem Prakash Srivastav (Contributor) 0.00 avg rating — 0 ratings — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.