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400 Best-Ever Soups: A fabulous collection of delicious soups from all over the world - with every recipe shown step by step in more than 1600 photographs
by
4.17 avg rating — 72 ratings
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published
2006
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18 editions
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The Ultimate Soup Bible
by
4.47 avg rating — 43 ratings
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published
2005
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2 editions
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I Love My Bread Machine: More Than 100 Recipes For Delicious Home Baking
by
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Bread: The very best recipes for loaves, rolls, knots and twists from around the world
by
3.86 avg rating — 29 ratings
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published
2009
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3 editions
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The New Soup Bible
by
4.05 avg rating — 20 ratings
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published
2005
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10 editions
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The Bread Machine Bible
by
3.74 avg rating — 19 ratings
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published
2009
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6 editions
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400 Recipes: Fat Free Low Fat
by
4.46 avg rating — 13 ratings
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published
2002
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15 editions
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The Big Book of Bread : 365 Recipes for Bread Machines and Home Baking
by
3.62 avg rating — 16 ratings
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published
2004
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7 editions
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Best Ever Soups: Over 200 Brand New Recipes
by
3.67 avg rating — 15 ratings
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The Big Book of Sauces : 365 Quick and Easy Sauces, Salsas, Dressings and Dips
by
4.45 avg rating — 11 ratings
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published
2005
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2 editions
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Every Day Soup
by
4.10 avg rating — 10 ratings
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published
2008
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6 editions
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Low-fat No-fat Thai: Over 190 Delicious and Authentic Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
by
4.71 avg rating — 7 ratings
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published
2006
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7 editions
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Kitchen Wisdom: Hundreds of Hints and Tips for Every Cook
by
3.44 avg rating — 9 ratings
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published
2007
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4 editions
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The Ultimate Healthy Eating Cookbook
by
liked it 3.00 avg rating — 10 ratings
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published
1998
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7 editions
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The Book of Light Pasta Sauces
by
really liked it 4.00 avg rating — 7 ratings
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published
1995
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4 editions
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How to Dice an Onion: Hacks, tips, and tricks for the home cook
by
3.86 avg rating — 7 ratings
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The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes
by
3.86 avg rating — 7 ratings
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published
2005
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5 editions
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The Ultimate Fat-Free Cookbook: The Best-Ever Step-by-Step Collection of No-Fat and Low-Fat Recipes for Tempting Tasty and Healthy Eating
by
3.25 avg rating — 8 ratings
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published
1997
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4 editions
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The New Soup Bible
by
3.83 avg rating — 6 ratings
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published
1995
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Vegetarian Soups
by
3.80 avg rating — 5 ratings
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published
2006
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2 editions
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Fat-Free Vegetarian: Over 180 Recipes
by
4.50 avg rating — 4 ratings
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published
2009
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Low Fat Vegetarian: 100 Step-By-Step Recipes: Healthy and delicious fat-free ideas for any occasion, all shown step-by-step and illustrated with over 400 color photographs
by
3.75 avg rating — 4 ratings
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published
2008
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3 editions
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Fat-Free Italian
by
3.50 avg rating — 4 ratings
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published
2001
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5 editions
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Low-Fat Mediterranean Diet: 110 Slimline Recipes for Healthy Eating & A Long Life: Explore The Delicious Tastes Of The Mediterranean With Specially ... Step-By-Step Photographs
by
3.50 avg rating — 4 ratings
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published
2007
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High Fibre Cooking: Eating for Health Series
by
4.33 avg rating — 3 ratings
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published
2001
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6 editions
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400 Recipes: Low Fat Low Cholesterol
by
3.67 avg rating — 3 ratings
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published
2002
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70 Recipes: Vegetarian Every Day Low Fat
by
3.67 avg rating — 3 ratings
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published
2008
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The Top 100 Quick & Easy Sauces: Mouth-watering Classic and Contemporary Recipes
by
3.67 avg rating — 3 ratings
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published
2010
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4 editions
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Gluten Free Cooking for Health: Kitchen Doctor Series
by
2.50 avg rating — 4 ratings
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published
1998
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9 editions
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Low Fat No Fat Vegetarian: Over 180 inspiring and delicous easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs
by
2.25 avg rating — 4 ratings
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published
2005
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7 editions
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