Books by Roger Shell

Roger Shell
Average rating 4.43 · 7 ratings · 3 reviews · shelved 11 times

Showing 4 distinct works.

	The Bors Hede Boke of Cookry: Food and Cooking in 14th and 15th Century England by Roger Shell, Sally Charles 4.43 avg rating — 7 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Collection of "C: Shells: Some Descendants of Michael Schell by Roger Shell 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pe Bors Hede Boke of Cookry by Roger Shell 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Þe Bors hede boke of cookry: Food and cooking in 14th & 15th century England by Roger Shell 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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