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Operational Problem Solving for the Hotel and Restaurant Indu... by Lothar A. Kreck Menus by Lothar A. Kreck Dimensions of Hospitality Management by Lothar A. Kreck Dimensions of Hospitality Management by Lothar A. Kreck Dimensions of Hospitality Management Volume 2 by Lothar A. Kreck Menus, Analysis and Planning by Lothar A. Kreck


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