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Lipid Analysis in Oils and Fats by R.J. Hamilton Introduction to high performance liquid chromatography by R.J. Hamilton Lipid Analysis by R.J. Hamilton Fats and Oils by R.J. Hamilton Rancidity in foods by R.J. Hamilton Recent Advances in Chemistry and Technology of Fats and Oils by R.J. Hamilton Analysis of Oils and Fats by R.J. Hamilton Developments in Oil and Fats by R.J. Hamilton Rancidity in Foods by John C. Allen


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