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Are you Gus Filgate, author of the books below?
Petits plats quotidiens by Gus Filgate New Sushi by Emi Kazuko The Inspired Vegetarian by Louise Pickford Healthy Italian Cooking by Emanuela Stucchi World Vegetarian Classics by Celia Brooks Brown Take 6 Ingredients by Conrad Gallagher Bruschetta by Maxine Clark Secrets from a Vegetarian Kitchen by Nadine Abensur Pasta by Marlena Spieler A Passion for Cheese by Paul Gayler


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