Ask the Author: Allyson Kramer
Answered Questions (4)
Allyson Kramer
Hi Tyana,
I'm so sorry to hear this. All of the books certainly should have been sent out by now and received. I have written my publisher to inquire about the missing book--very sorry about this! I will get back to you as soon as I have a reply.
Allyson
I'm so sorry to hear this. All of the books certainly should have been sent out by now and received. I have written my publisher to inquire about the missing book--very sorry about this! I will get back to you as soon as I have a reply.
Allyson
Allyson Kramer
I read a lot. I savor all books--from classic literature to tabloid websites cloaked as hard-hitting journalism. I appreciate other writers' voices and how different my favorite writers are from one another. The excitement I pick up in their words gets me fired up to put my own thoughts to paper.
Allyson Kramer
I am super excited to be working on my next cookbook--tentatively titled "Light and Lean Gluten-Free Vegan: 125 Nourishing Whole Foods Recipes that are Low in Fat and High in Flavor"
It is set to hit stores Spring 2016.
It is set to hit stores Spring 2016.
Allyson Kramer
I think I've always had a desire to write a dessert themed book! After writing my first 2 books, which cover all types of dishes from breakfast to dinner, a book exclusively focused on dessert seemed to be a natural next step for me.
I'm a big fan of dessert and it's the one thing I yearn for most when I'm out and about; it's so hard to find decent desserts that cater to someone with celiac disease. So, I decided to create a collection of recipes for those of us who deal with dietary restrictions but still crave sweets! This is a book of desserts that is suitable for all types of diets including gluten-free, soy-free, vegan, corn-free, refined-sugar free and even bean-free!
I'm a big fan of dessert and it's the one thing I yearn for most when I'm out and about; it's so hard to find decent desserts that cater to someone with celiac disease. So, I decided to create a collection of recipes for those of us who deal with dietary restrictions but still crave sweets! This is a book of desserts that is suitable for all types of diets including gluten-free, soy-free, vegan, corn-free, refined-sugar free and even bean-free!
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