Nancy B’s answer to “Does anyone have a theory about who supplied the cheese?” > Likes and Comments

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message 1: by Linda K. (new)

Linda K. It was soft and creamy. I am going with mozzarella.


message 2: by Carla (new)

Carla Sowinski I think it was provolone. An Italian grocer in my city makes $7 sandwiches as big as your head--and they have provolone on them.


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