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Kitchen Confidential: Adventures in the Culinary Underbelly
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Kitchen Confidential: Adventures in the Culinary Underbelly

4.05  ·  Rating details ·  184,096 ratings  ·  9,956 reviews
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in "The New Yorker," he spared no one's appetite, revealing what goes on behind the kitchen door. In "Kitchen Confidential," he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.From his first oyster in the Gironde to the ...more
Paperback, 302 pages
Published May 1st 2001 by Ecco Press (first published May 22nd 2000)
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Popular Answered Questions
Labe Malonέ Yes, Because of this book I have no desire to work in the restaurant industry, and have gained a new level of respect for those who do.
Kristine Mckenna Suicide, is not exhilarating or any other adjective, then devastating. You are not cute or profound. Yes, give the book back. This was a talented man…moreSuicide, is not exhilarating or any other adjective, then devastating. You are not cute or profound. Yes, give the book back. This was a talented man w demons and ultimately he lost. He had all the talent and ability to not go down that road. It is horrible, do not glamorize it in any way. (less)

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4.05  · 
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 ·  184,096 ratings  ·  9,956 reviews


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Roxane
Jul 09, 2018 rated it really liked it  ·  review of another edition
Excellent, vivid read about life in restaurant kitchens. Very atmospheric and I feel like I learned a lot about a very specific culture.
Jacob
Mar 27, 2008 rated it really liked it  ·  review of another edition
Recommends it for: Foodies, counterculture cultists, sexdrugandrockandroll types
My first exposure to Anthony Bourdain, via his show No Reservations, left me with with the sense of a true asshole who sneered down his nose with aging punk-rock disdain at people and things he deemed beneath him, and, honestly, it seemed like most people and things were beneath him. For some reason, even though he crossed my Southern sensibilities and turned me off to him on that first exposure, I kept watching the show and realized that there is a lot more to him than that first impression sug ...more
Ratscats
Jul 04, 2008 rated it it was amazing  ·  review of another edition
Recommends it for: the hungry and the horny
Recommended to Ratscats by: my libido
I love food and I love hot sexy chefs with potty mouths.
I remember first discovering Anthony Bourdain on the Food Network many years ago. It was 3am and I was unable to sleep and here was this brooding, hot piece of ass chain smoking and touring Russia.
I never remembered his name but he haunted my dreams until I re-discovered him years later on the Travel Channel show, No Reservations.
In Kitchen Confidential, he is able to translate his sultry self onto paper.
But he is not just a piece of mea
...more
Larry H
Sep 21, 2018 rated it it was amazing  ·  review of another edition
"I don't know, you see, how a normal person acts. I don't know how to behave outside my kitchen. I don't know the rules. I'm aware of them, sure, but I don't care to observe them anymore because I haven't had to for so many years. Okay, I can put on a jacket, go out for dinner and a movie, and I can eat with a knife and fork without embarrassing my hosts. But can I really behave? I don't know."

I can't explain why it's taken me this long—nearly 20 years since it was published—to read Anthony Bour
...more
Matthew
Nov 23, 2016 rated it liked it
Maybe 3.5 stars, sometimes 4. It has lots of interesting anecdotes, but it was somewhat repetitive at parts. While interesting for the non-culinary inclined, I think it would be better received by someone with a kitchen background or a person who has worked in food and beverage.

Some parts of this book talk about fantastic food and will leave you drooling. As a result, you will want to hop the next flight and travel the world visiting as many restaurants and trying as many types of food as you ca
...more
Malia
Jun 07, 2016 rated it liked it  ·  review of another edition
Shelves: non-fiction
What follows is my summary of this book. Blah, blah, blah I'm an asshole blah, blah, blah yay, drugs blah, blah, fuck everyone, pork chop, fuck you all, mince, veal, drugs, blood, blah, blah, blah.
Maybe you can tell, I am less than impressed. What I ultimately took away from this is that Bourdain would not like me (I'm a vegetarian, for one!) and I would not like him. I don't feel too bad writing this review, because Bourdain certainly never minces his words (culinary pun intended;-) I was expec
...more
Darwin8u
Jan 19, 2015 rated it it was amazing  ·  review of another edition
Shelves: 2015
“Good food is very often, even most often, simple food.”
― Anthony Bourdain, Kitchen Confidential

description

There is a certain thrill to being the first person to reach the top of a mountain, the first to eat at a soon-to-be famous restaurant, the first to discover an author, a band, a new food or experience. Well friend, the thrill of a late discovery (even when you are 15 years late to the party) is still pretty damn sweet. I might have seen Bourdain's books as I wandered through a bookstore. I might have
...more
Tatiana
Sep 06, 2010 rated it liked it  ·  review of another edition
Recommends it for: all interested in food and culinary business
Shelves: 2010, non-fiction
If you are like me and love food, watching Top Chef and Food Channel, think that cooking is art, an outlet for creativity, consider chefs featured on such shows (including Anthony Bourdain) as super-sophisticated artists, you are up for a surprise with this book.

Bourdain definitely crushes all preconceived notions we might have about the industry. You remember those foul-mouthed, unkempt, ever-fired-and-hired kitchen workers with shifty pasts you've come across at some points in your life? I th
...more
Patrick
Feb 08, 2008 rated it did not like it  ·  review of another edition
Shelves: 2008
Halfway through this book I remembered I don't have the slightest bit of interest in the culinary arts whatsoever. Luckily, I was listening to it on audiotape. Unluckily, cassette 4 broke and I had to read the rest with my eyes. I'm not sure why I picked this up, I guess because I heard Bourdain was the "punk rock chef," but besides listening to the Sex Pistols and Velvet Underground while he cooked, there's not a whole lot else going on of a punk rock nature. He was a drug addict, but the book ...more
Diane
Aug 14, 2007 rated it really liked it  ·  review of another edition
Shelves: memoirs, food, audiobooks
I reread Kitchen Confidential in memory of Anthony Bourdain. I still can't believe he's gone.

I enjoyed the book and smiled at Anthony's brash-yet-loveable style. Plus, it reminded me of my baby brother, who is also a chef.

Highly recommended for restaurant workers and foodie fans.
Sydney
Jul 17, 2007 rated it it was ok  ·  review of another edition
The book's author is clearly impressed with having passed through the esteemed halls of Vassar College, yet prouder still of his hard knocks and rough-and-tumble street degree earned working for a slew of restaurants. Much of the book is spent describing the working stiffs in the culinary field and their wildly anti-social and anti-establishment behavior and greedy incompetent restaurant owners. The anecdotes were mildly amusing for the first hundred pages but tiresome by the end. If you're stuc ...more
carol.
Abandoned, I think, most likely with prejudice.

The audio version is read by Bourdain, which may be the most problematic aspect for me. In the first couple of chapters, Bourdain discusses his introduction to the world of cooking, followed by his experiences at the Culinary Institute of America and his forays into the cooking world after. I'm stalled out on recommendations for the home chef chapter, which I'd kind of like to finish. Here's the trouble:

He sounds pretty much like a conceited, arrog
...more
Kate Quinn
May 12, 2011 rated it it was amazing  ·  review of another edition
It's hard to know how to classify "Kitchen Confidential." Memoir? Expose? Humor? Its author Anthony Bourdain is easier to pin down: the hard-drinking, hard-swearing, hard-living executive chef of a New York restaurant who can't write a sentence without being funny, poignant, or offensive, often simultaneously. Bourdain's book ranges freely over his French childhood where he first got obsessed with food, his time at fry-shacks, grill bars, and the Culinary Institute of America which variously tau ...more
Pat
Ho consumato un barattolo di bicarbonato per arrivare alla fine (era una lettura condivisa, altrimenti avrei lasciato). E confesso, quando mi saliva lo schifo, qualche pagina l’ho saltata. Non ho uno stomaco così forte per reggere certi particolari.
Non ho colto l’utilità e nemmeno il senso di alcune descrizioni di Bourdain, cito come esempi lo sperma sulle scarpe del suo aiutante Steven, e le scopate di Steven-versione-porno con Chuletita loca, mentre, fra un grugnito e un asmatico quasi-orgasm
...more
Patricia
Jul 25, 2008 rated it it was amazing  ·  review of another edition
Advanced warning: I tend to take on the vernacular of whomever I'm reading, so now might be a good time to mention that Anthony Bourdain has a very colorful ... er ... style.

So, I've finished reading Anthony Bourdain's book Kitchen Confidential, which is basically about all the craziness that goes on behind the scenes in the restaurant world. As I started reading the book, I thought I'd be of one of two minds by the end: either I'd never want to eat out again, or I'd want to chuck the teaching
...more
Madeline
May 22, 2013 rated it really liked it  ·  review of another edition
Shelves: memoir
"No, I want to tell you about the dark recesses of the restaurant underbelly - a subculture whose centuries-old militaristic hierarchy and ethos of 'rum, buggery and the lash' make for a mix of unwavering order and nerve-shattering chaos - because I find it all quite comfortable, like a nice warm bath. I can move around easily in this life. I speak the language. In the small, incestuous community of chefs and cooks in New York City, I know the people, and in my kitchen, I know how to behave (as ...more
Gabrielle
I am ashamed to say I knew very little about Anthony Bourdain before he died. I knew he was a celebrity chef, with a pile of published books, TV shows and a reputation for being abrasive, but not much else. After reading this, I regret not paying more attention when I could, because I found Mr. Bourdain to be an incredibly passionate, well-read, deeply articulate, hysterically funny and brutally honest human being. It is creepy to think I could have crushed on him super hard was he still around? ...more
Vonia
Oh, Anthony Bourdain... How I love you! I have no idea why it took me so long to read his very first memoir. Amazing, hilarious, witty, educational, enlightening, entertaining, intriguing, original, honest... This should be mandatory reading for every first year CIA student. For anyone unfamiliar with this use, that is The Culinary Institutes Of America, Bourdain's Alma Mater, not The Central Intelligence Agency. Of course, (Fortunately? Unfortunately?, although I was not in the industry long en ...more
Sara
Aug 23, 2017 rated it liked it
I enjoyed this book by Mr. Bourdain. I like his attitude.

This is an entirely different world from what I live in. I've never worked in the food service industry, is it still like this nowadays? A world where you can never be sued for sexual harassment and foul language? I have a boring office job and this is so foreign to me.

Because this is so far removed from my own experiences of the world - heck, I've never even been to New York and seldom eat at fancy restaurants - I liked it. It was fun. An
...more
Stacia (the 2010 club)
I almost feel the need to have to bring back my "3 stars is not a bad rating" disclaimer, since I've had a bizarrely rare couple of weeks with several 4 star rated books in my lineup. Well here we are again, settling back into the "3 star is the standard" normalcy of my world.

Kitchen Confidential was an entertaining read. The main reason why I couldn't swing a 4 is only because I think I'd expected there to be more "trade secrets" about the restaurant industry than there really were. I'd half ex
...more
Emily
May 23, 2017 rated it it was ok  ·  review of another edition
Shelves: food
Oh boy. Where to begin? I found this book - and by extension Anthony Bourdain - somewhat distasteful.

On the surface, it works. Bourdain promises to take you behind the scenes of the restaurant industry, which he certainly does - it's just that he only takes you to very specific restaurant environments that he has worked in and has directly helped shape, a revelation that he only gets to almost three-quarters of the way through the book. All kitchens are messy morasses of machismo, he says, and
...more
Ginger
Jan 12, 2019 rated it liked it  ·  review of another edition
Shelves: audio, 2019
I really enjoyed watching Anthony Bourdain: Parts Unknown over the years and knew I needed to get to Kitchen Confidential one day. Rest in peace big guy.

Did this book surprise me with what happens at a restaurant? Nope, not at all but I'm glad I finally read it.
I worked as a server while in college and my husband has worked as a server and bartender off and on over the last 20 years. We know how the industry works and the things not mentioned to non-restaurant people.

I did enjoy how Anthony Bour
...more
Marija
May 03, 2013 rated it really liked it  ·  review of another edition
First time I heard of Anthony Bourdain was on some TV show. He seemed like a cool guy, but I didn’t think of him as a chef. He seemed to be nothing but a TV presenter who travels around the world. I didn’t think that he really mattered much in the culinary world. Most of the chefs that we see on TV either cook or get other people judged on ability to cook and/or perform in the kitchens.
Anthony Bourdain wasn’t doing anything of that. He was simply enjoying food…in some unique way.
Not long ago I
...more
Brittany
Hearing the late Bourdain's voice as he authored this book himself was an added treat! This book was a solid 3.5 stars for me. There were a lot of greta stories, but also some pomp that is well-known to be associated with Bourdain. Overall, It was a great and interesting insider look at a hectic restaurant kitchen and how much goes into getting everyone's food out whilenot stabbing your sous chef or waitstaff... ;0)
Jenny (Reading Envy)
Dec 28, 2012 rated it it was amazing  ·  review of another edition
Recommended to Jenny (Reading Envy) by: Andy/Troy/Tad/Dennis - I won't forget!
How could I have never reviewed this book? I read this at a key turning point in my life, and was one of those books that changed everything for me. I was 22. I had gotten married and gone directly to graduate school right after graduating with a BA in music, with a full ride and graduate assistantship in the School of Folklore at Indiana University. It wasn't a good fit for me. By the time I enrolled in the fieldwork class, I knew I was probably on my way out, and got permission to do my fieldw ...more
7jane
Jul 13, 2018 rated it really liked it  ·  review of another edition
This was a good read, although I need a reread to give a full review. Bought recently a new copy for myself, with new sidenotes and the afterthoughts to be read, which gives another reread reason. :)
Joshua Rigsby
Feb 02, 2019 rated it really liked it  ·  review of another edition
This guy could write. Man, I miss him.

A few things bubble up as I think about this book.

First is how Bourdain set out, more or less from the beginning, to be the kind of person he became. He wanted to be seen, recognized, thought-highly-of. He wanted to quip snarkily about things. He wanted to squeeze the juice out of the blood-orange of life, to slurp the seductive oyster.

He was aware that he was pretentious and obnoxious, that part of his personality was pure affect, and that was fine. That
...more
Jennifer
Anthony Bourdain is very much the punk rock rebel of celebrity chefs. The chef who isn't afraid to refer to Emeril as an Ewok, and poke fun of culinary-school trained cooks, when at the same time, he is a celebrity chef, and a culinary school graduate. He knows this, and it's not a problem for him.

Kitchen Confidential is part memoir, part how-to, and mostly about sex, drugs and rock-n-roll. It's basically a history of Anthony's obsession with food and drugs from his days as a young boy, until he
...more
Michael
May 02, 2011 rated it did not like it  ·  review of another edition
If I was interested in becoming a chef would I have liked this book more?

If I liked Anthony Bourdain would I have liked this book more?

Hard to say, but I think the answer to the first question might be "Maybe, but doubtful" and the answer to the second question is, "Probably not".

I thought the beginning of Kitchen Confidential was interesting but I don't need anyone advising me not to eat in restaurants with dirty bathrooms or to treat servers with respect. It was this blow-the-lid-off-the-resta
...more
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Bookworm Bitches : September 2018: Kitchen Confidential 3 55 Sep 26, 2018 06:58AM  
Around the Year i...: Kitchen Confidential, by Anthony Bourdain 3 36 Jan 08, 2017 01:44AM  
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Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, in addition to the mega-bestsellers Kitchen Confidential and A Cook’s Tour.

His work has appeared in The New York Times and The New Yorker, and he was a contributing authority for Food Arts magazine. He was the host of the popular Emmy and Peabody Award winning television show Parts Unknown.
“your body is not a temple, it's an amusement park. Enjoy the ride.” 569 likes
“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.” 300 likes
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