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32 pages, Paperback
First published January 1, 1964
“I have a thermos bottle with cream of tomato soup,” she said.
“And a lobster-salad sandwich on thin slices of white bread.
I have celery, carrot sticks, and black olives,
And a little cardboard shaker of salt for the celery.
And two plums and a tiny basket of cherries.
And vanilla pudding with chocolate sprinkles
And a spoon to eat it with.”
“That’s a good lunch,” said Albert.