I was given access to the eARC of this book thanks to the authors, the publisher, and NetGalley in exchange for an honest review.
Mango and Peppercorns is a moving memoir of Vietnamese food, culture, and the search for family. The book tells the story of Tung Nguyen’s childhood in rural Vietnam, a hard life full of work and commitment to family. We journey with Tung from her small village, to the markets of Saigon, and her sudden escape as a refugee to America during the fall of Saigon where she meets Katherine Manning, who takes her in. The book is told through the eyes and voices of Tung and Kathy, and later, Tung’s daughter Lyn, and is an exploration of identity and belonging.
As much as this is Tung’s story, it is equally Kathy’s story, as we follow her journey from a small girl in Iowa to sharing her home with several Vietnamese refugee families and setting up a small restaurant with Tung - Hy Vong, ending as one of Miami's most celebrated and beloved restaurants. Tung’s voice is often harsh; her recollections and expectations painful. Kathy is ditzy and forgetful, and often criticised by Tung. Even with these hardships, it is food that serves as the glue for this unlikely chosen family. Tung’s culture shines through in the recipes scattered throughout the memoir; rich and unctuous flavours, salt, heat and spice. But this is not a typical cookbook. You won’t find fancy coloured pictures of the recipe outcome, but you will find pictures of the protagonists in the middle of the book (something I greatly appreciated).
This is a memoir told around and through Vietnamese cooking. It is the constant in everything, from every time, and every place in the book. The simple message is a reminder that food brings people together, transcends culture and language, and can build love, belonging, and community.
3.5 stars