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<book id="3720822">
  <title><![CDATA[A Platter of Figs and Other Recipes]]></title>
  <isbn><![CDATA[1579653464]]></isbn>
  <isbn13><![CDATA[9781579653460]]></isbn13>
  <work>
  <best-book-id type="integer">3720822</best-book-id>
  <books-count type="integer">1</books-count>
  <default-description>Forget about getting back to the land, David Tanis just wants you to get back to the kitchen&lt;br&gt;&lt;br&gt; For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans.&lt;br&gt;&lt;br&gt; This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It&amp;#8217;s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals&amp;#8212;for both the cook and the guest&amp;#8212;are invariably the simplest.&lt;br&gt;&lt;br&gt; Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring&amp;#8217;s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter&amp;#8217;s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.</default-description>
  <id type="integer">3764528</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">1</original-publication-day>
  <original-publication-month type="integer">9</original-publication-month>
  <original-publication-year type="integer">2008</original-publication-year>
  <original-title>A Platter of Figs and Other Recipes</original-title>
  <rating-dist>total:82|5:28|4:26|3:18|2:10|1:0|</rating-dist>
  <ratings-count type="integer">82</ratings-count>
  <ratings-sum type="integer">318</ratings-sum>
  <reviews-count type="integer">199</reviews-count>
  <text-reviews-count type="integer">27</text-reviews-count>
</work>

  <average_rating><![CDATA[3.88]]></average_rating>
  <ratings_count><![CDATA[82]]></ratings_count>
  <text_reviews_count><![CDATA[27]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/3720822.A_Platter_of_Figs_and_Other_Recipes]]></url>
  <authors>
        <author id="812731">
      <name><![CDATA[David Tanis]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/812731.David_Tanis]]></url>
      <average_rating><![CDATA[3.87]]></average_rating>
      <ratings_count><![CDATA[84]]></ratings_count>
      <text_reviews_count><![CDATA[27]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="199">
    <review id="43508989">
  <user id="1817797">
    <name><![CDATA[Michele]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1817797-michele?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Enthusiastic home cooks who like to entertain]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 18 00:00:00 -0800 2009</read_at>
  <date_added>Sun Jan 18 16:57:58 -0800 2009</date_added>
  <date_updated>Sun Jan 18 17:07:49 -0800 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[The very first page of this award winning cookbook from Chef David Tannis (of Alice Water's famed Chez Panisse restaurant) tells you alot about his approach to this book. He explains why he chose the title, and goes on to talk about why to serve a platter of figs you need to know about what season t...<a href="http://www.goodreads.com/review/show/43508989">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43508989?utm_medium=api]]></url>
</review>
    <review id="69507191">
  <user id="648861">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Madison, WI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/648861-amy?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Dec 01 00:00:00 -0800 2009</read_at>
  <date_added>Sun Aug 30 19:32:39 -0700 2009</date_added>
  <date_updated>Sun Aug 30 19:38:10 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Beautiful, simple, seasonal. This is a well-written cookbook that is divided into seasons, and then provides several full menus for 8 people. So far I have made several of the individual recipes, mostly for the sides and desserts. All of them were delicious and uncomplicated. The Italian Plum Cake i...<a href="http://www.goodreads.com/review/show/69507191">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69507191?utm_medium=api]]></url>
</review>
    <review id="50827989">
  <user id="2134512">
    <name><![CDATA[Sally]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2134512-sally?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Mar 29 13:21:06 -0700 2009</date_added>
  <date_updated>Sun Mar 29 13:27:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ok, this isn't really literature but I loved this book.  It has wonderfully scrumptous recipes with three course meals already planned for you. David's philosophy is that meals should be simple and the flavors of the ingredients should be combined to enhance the experience of eating.  I loved his sh...<a href="http://www.goodreads.com/review/show/50827989">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50827989?utm_medium=api]]></url>
</review>
    <review id="48659617">
  <user id="616019">
    <name><![CDATA[Susan]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/616019-susan?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Feb 16 00:00:00 -0800 2009</read_at>
  <date_added>Sun Mar 08 21:11:51 -0700 2009</date_added>
  <date_updated>Sun Mar 08 21:11:51 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I know it's a cookbook, but I'm giving this one out as gifts, I enjoyed it so much.  It's organized by season, and within each season, has different meal ideas.  David Tanis, a chef at Chez Panisse, emphasizes simple, non-fussy food served family-style, and I was extremely skeptical that any recipes...<a href="http://www.goodreads.com/review/show/48659617">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48659617?utm_medium=api]]></url>
</review>
    <review id="39534810">
  <user id="1097616">
    <name><![CDATA[Myriam]]></name>
    <location><![CDATA[Baton Rouge, LA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1097616-myriam?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Dec 07 14:23:51 -0800 2008</date_added>
  <date_updated>Sun Dec 07 14:26:16 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Extremely readable, beautifully designed cookbook by the former Chez Panisse chef.  Though one might expect Tanis' recipes to be either expensive or to contain difficult to find ingredients, they are mostly simple yet sophisticated spins on readily available items for every day consumption.  Beautif...<a href="http://www.goodreads.com/review/show/39534810">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39534810?utm_medium=api]]></url>
</review>
    <review id="45487800">
  <user id="1777976">
    <name><![CDATA[LorCon]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1777976-lorcon?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Feb 03 00:00:00 -0800 2009</read_at>
  <date_added>Thu Feb 05 13:49:38 -0800 2009</date_added>
  <date_updated>Thu Feb 05 13:54:15 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I would consider adding this to my extensive cookbook collection, even though I haven't actually tried any of the recipes yet.  It's mainly a &quot;how a chef thinks&quot; book, very enjoyable to read.  Do you need a recipe for a platter of figs?  No, yet Tanis can tell you multiple inventive ways t...<a href="http://www.goodreads.com/review/show/45487800">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45487800?utm_medium=api]]></url>
</review>
    <review id="67072182">
  <user id="1309583">
    <name><![CDATA[DeAnne]]></name>
    <location><![CDATA[Rowlett, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1309583-deanne?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 26 00:00:00 -0700 2009</read_at>
  <date_added>Wed Aug 12 08:05:01 -0700 2009</date_added>
  <date_updated>Wed Aug 26 07:40:46 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is pure, unadulterated food porn. The pictures are extraordinary, the recipes are amazing on the surface.  I've only given it three stars because the recipes and methodologies are all but inaccessible to the majority of home cooks.  As an inspirational book, the book is outstanding.  As a ...<a href="http://www.goodreads.com/review/show/67072182">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67072182?utm_medium=api]]></url>
</review>
    <review id="47118117">
  <user id="743515">
    <name><![CDATA[Mary]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/743515-mary?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Feb 21 22:58:57 -0800 2009</date_added>
  <date_updated>Sat Feb 21 23:02:56 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Some nights I lay in bed and lick the pages of this book.  It's that gorgeous.  And the writing? It's beautiful.  This is a coffee table cookbook with recipes that are inspired, but at the same time practical.  If you like Alice Waters, you will like David Tanis.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47118117?utm_medium=api]]></url>
</review>
    <review id="42835229">
  <user id="76115">
    <name><![CDATA[Heather]]></name>
    <location><![CDATA[Taylorsville, KY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/76115-heather?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Jan 12 16:24:18 -0800 2009</date_added>
  <date_updated>Mon Jan 12 16:25:20 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Very rustic, I like several of the recipes but I can't stand a cookbook where the pictures don't go with the recipes on the page, very confusing, and some of the pictures I couldn't find page numbers to recipes, irritates me.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42835229?utm_medium=api]]></url>
</review>
    <review id="63528132">
  <user id="1200357">
    <name><![CDATA[Lisa]]></name>
    <location><![CDATA[Stirling, NJ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1200357-lisa?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Jul 14 19:40:33 -0700 2009</date_added>
  <date_updated>Tue Jul 14 19:41:55 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Beautiful book, but I couldn't find more than two or three recipes that appealed to me.  It's too bad - I really wanted to like it, but the &quot;simple food&quot; presented here was just too Out There for this picky eater.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63528132?utm_medium=api]]></url>
</review>
    <review id="68068322">
  <user id="930189">
    <name><![CDATA[HRT]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/930189-hrt?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Aug 19 13:01:31 -0700 2009</date_added>
  <date_updated>Thu Aug 20 17:11:40 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The main problem with this book is that there's no reason for its existence.  All the recipes in here, by and large, are well-known ones decades or even centuries old.  You don't need this book to acquire those recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68068322?utm_medium=api]]></url>
</review>
    <review id="51923065">
  <user id="137202">
    <name><![CDATA[Meryl]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/137202-meryl?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Apr 15 00:00:00 -0700 2009</read_at>
  <date_added>Wed Apr 08 07:00:39 -0700 2009</date_added>
  <date_updated>Wed Apr 15 07:53:12 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Any cookbook that is arranged by season is a friend of mine.  Super simple (&quot;Arrange several varieties of sliced tomato on a pretty platter.  Serve with salt.&quot;), and all about letting food shine as it is, rather than torturing it into absurdities.  Yum.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/51923065?utm_medium=api]]></url>
</review>
    <review id="43292992">
  <user id="46249">
    <name><![CDATA[Sherry]]></name>
    <location><![CDATA[Schwetzingen, Germany]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/46249-sherry?utm_medium=api]]></url>
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    <rating>0</rating>
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  <read_at></read_at>
  <date_added>Fri Jan 16 16:57:48 -0800 2009</date_added>
  <date_updated>Fri Jan 16 16:58:38 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Only just got it. Beautiful design and binding. I'll comment more on content later.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43292992?utm_medium=api]]></url>
</review>
    <review id="42393204">
  <user id="1364955">
    <name><![CDATA[Liz]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1364955-liz?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 08 00:00:00 -0800 2009</read_at>
  <date_added>Thu Jan 08 16:03:08 -0800 2009</date_added>
  <date_updated>Thu Jan 08 16:03:53 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I could eat this book.  I might, actually.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42393204?utm_medium=api]]></url>
</review>
    <review id="71218947">
  <user id="634610">
    <name><![CDATA[Ellen]]></name>
    <location><![CDATA[Delmar, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/634610-ellen?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Mon Sep 14 15:30:21 -0700 2009</date_added>
  <date_updated>Mon Sep 14 15:32:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great philosophy of cooking]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71218947?utm_medium=api]]></url>
</review>
    <review id="36883369">
  <user id="160113">
    <name><![CDATA[Sam]]></name>
    <location><![CDATA[Washington, DC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/160113-sam?utm_medium=api]]></url>
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    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Tue Nov 04 04:07:19 -0800 2008</date_added>
  <date_updated>Tue Dec 09 12:27:36 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A Platter of Figs is the perfect foodie book for me.  It's a joy to read, the recipes are seasonal and simple, all of which were developed by a professional chef in a small, ill-equipped Paris kitchen for his friends in a sort of culinary salon.  I'm still trying my hand at the menus as the seasons ...<a href="http://www.goodreads.com/review/show/36883369">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/36883369?utm_medium=api]]></url>
</review>
    <review id="37333544">
  <user id="1478966">
    <name><![CDATA[Courtney]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1478966-courtney?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Dec 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon Nov 10 10:32:19 -0800 2008</date_added>
  <date_updated>Thu Dec 18 22:29:10 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I just read this book and I love it. The recipes are simple and the food philosophy is aligned with the revolution that I love so much.  There is just enough scandalous content in the captions to make this book so totally &quot;Berkeley&quot;--but it's not too much, so the non-Northern Californian w...<a href="http://www.goodreads.com/review/show/37333544">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/37333544?utm_medium=api]]></url>
</review>
    <review id="35125501">
  <user id="391301">
    <name><![CDATA[Molly]]></name>
    <location><![CDATA[Noblesville, IN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/391301-molly?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 23 11:09:21 -0700 2009</read_at>
  <date_added>Sun Oct 12 13:33:45 -0700 2008</date_added>
  <date_updated>Mon Mar 23 11:09:21 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I find myself in agreement with Tanis on the nature of food, and the joy of preparing simple, but wonderful meals and sharing them with family and friends. So, I enjoyed reading through this book. I don't think I will make a single recipe, however, given that each menu and most of the individual dis...<a href="http://www.goodreads.com/review/show/35125501">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/35125501?utm_medium=api]]></url>
</review>
    <review id="45589040">
  <user id="1989379">
    <name><![CDATA[Judith]]></name>
    <location><![CDATA[Iowa City, IA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1989379-judith?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Feb 06 14:48:36 -0800 2009</date_added>
  <date_updated>Fri Apr 03 13:11:52 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This isn't the most vegetarian-friendly cookbook ever, but it is beautiful and well-designed.  I like the random sides and related dishes that are tossed in along with the main themes, and I like the fairly simple approach to cooking that focuses on the fresh ingredients.  It's a good book to jumpst...<a href="http://www.goodreads.com/review/show/45589040">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45589040?utm_medium=api]]></url>
</review>
    <review id="39165726">
  <user id="1753805">
    <name><![CDATA[Jenna]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1753805-jenna?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Oct 24 00:00:00 -0700 2009</read_at>
  <date_added>Tue Dec 02 20:22:44 -0800 2008</date_added>
  <date_updated>Sun Oct 25 09:40:55 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Tanis spends half the year as head chef at Chez Panisse and half in Paris.  What a life.  This book is divided into seasonal menus, with a focus on simplicity and dishes of the Mediterreanean and North Africa.  The photographs are beautiful, and there are enough of them interspersed with the text to...<a href="http://www.goodreads.com/review/show/39165726">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39165726?utm_medium=api]]></url>
</review>
    </reviews>
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</GoodreadsResponse>