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More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!
More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines.
Recipes cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!
More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines.
Recipes cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!
224 pages, Paperback
First published October 15, 1997
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Displaying 1 - 4 of 4 reviews
September 12, 2016
A lovely, straightforward cookbook for those of us who have a penchant for bread-machines. The brief "helpful hints" and substitution/conversion passages were the most useful sections of the book. For example, the authors provided simple tips to adjust for particularly hot, cold, dry or humid conditions. The recipes are a nice mix of basic & fancy, sweet & savory, bread & dough.
This is the 3rd book by these authors; I'm going to look for the first two. I borrowed this one from the library, and I like it so much that I might even splurge and buy a copy for the ol' homestead.
This is the 3rd book by these authors; I'm going to look for the first two. I borrowed this one from the library, and I like it so much that I might even splurge and buy a copy for the ol' homestead.
June 9, 2010
5 stars....of course!
January 23, 2016
Was not as expected. Was very interesting the tips for baking the perfect loaf. But I can not use any of the recipes
February 20, 2019
Read the library copy. Going to get the Kindle version. It's wonderful!!
Displaying 1 - 4 of 4 reviews