Linda Rehberg · 305 ratings · 22 reviews · 5 distinct worksMore books by Linda Rehberg…
“POTATO WATER* ¼ to 3⁄8 cup BUTTER OR MARGARINE 1 tablespoon SUGAR 1 tablespoon SALT 1 teaspoon ALL-PURPOSE FLOUR 2 cups PLAIN MASHED POTATO, ROOM TEMPERATURE ¼ cup”
“this attractive coffee cake at a holiday brunch or on Christmas morning for a surefire crowd pleaser. To eat, pull off sugary, orange-crusted rounds of sweet bread, one at a time. DOUGH SMALL SWEET DOUGH OF YOUR CHOICE, such as Basic Not-So-Sweet Dough GRATED LEMON RIND 1 teaspoon MEDIUM SWEET DOUGH OF YOUR CHOICE, such as Basic Not-So-Sweet Dough GRATED LEMON RIND 1 teaspoon LARGE SWEET DOUGH OF YOUR CHOICE, such as Basic Not-So-Sweet Dough GRATED LEMON RIND 2 teaspoons 1. Place dough ingredients, including the grated lemon rind, in bread pan, select Dough setting, and press Start. 2. When the dough has risen long enough, the machine will beep. Turn off”
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