The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

by Rukmini Iyer

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The IndependentMouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!If prepping a BBQ seems a challenge, think this collection of flavour-packed and delicious recipes is completely meat-free.Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.'Far-from predictable recipes and fuss-free dishes' Stylist'Rukmini's recipes pack in flavour with minimal effort required' BBC Good FoodINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Genres: Cookbooks, Cooking, Food, Nonfiction, Vegetarian

115 pages, Kindle Edition

First published April 1, 2021

About the author

Rukmini is a food stylist and food writer, who enjoys recipe developing and styling for editorial, advertising and commercial clients. Her cookbooks include 'The Roasting Tin' and 'The Green Roasting Tin', and her next cookbook 'The Quick Roasting Tin' is out with Square Peg in June 2019.

Rukmini left the law to retrain as a chef, working for Tom Kitchin at 'The Kitchin' in Edinburgh before moving to London to do what she loves best - food styling, recipe writing and development. Her first two cookbooks, with Parragon and Quadrille, are due out early in 2016. When she's not styling and writing, Rukmini enjoys planning for an extensive organic kitchen garden from the confines of her London balcony, complete with chickens.

Reviews

[Eileen Lynx · Rating 1 out of 5]

First of all I read the mass market paperback edition although that edition is not listed on goodreads. Secondly I’m glad I checked it out of the library instead of buying it because it’s useless. Way too many ingredients that are not available in regular grocery stores.

[Karen Foster · Rating 5 out of 5]

Loved loved loved this! Want to make everything! Already planning what I can make today. Easy, few ingredients, but everything sounds delicious…. Our big green egg is going to get a work out….

[Cherie · Rating 4 out of 5]

Really excellent vegetarian bbq cookbook; I had taken every vegetarian bbq book the libraries in CA have, but honestly, they all sucked. This book is actually great and I want to make a lot of the recipes. Purchasing this cookbook. Yum!

[El · Rating 4 out of 5]

A lovely range of recipes, very excited to try some of them
this summer (just need to get a barbecue!).

[Reader · Rating 4 out of 5]

Paged through (haven’t tried recipes yet). Delicious-looking, lush barbecue options for the vegetarian who may be in a bit of a flavor rut

[Marianna · Rating 4 out of 5]

So often vegan/vegetarian cookbooks are full of recipes calling for ingredients not found in the average kitchen. This one has some unique recipes, but all use easily sourced ingredients.

[Jeanette Durkin · Rating 4 out of 5]

Some really great veggie recipes that can be cooked on the grill! I can't wait to try them!

[JC Cornell · Rating 2 out of 5]

Good vegetarian and vegan recipes, but I can't say I was intrigued by too many of them. If you are starting out with this kind of cooking it may be more what you are looking for.

[Tina · Rating 3 out of 5]

Jammer dat de vegetarische gerechten geen veganistische opties/alternatieven vermelden.

[Marty · Rating 5 out of 5]

I enjoyed this book as I usually enjoy cookbooks.
Some good ideas and combos. Plus some great presentations and pictures.
Will look at more of her books and sites.

[Lindsey · Rating 5 out of 5]

I will be using so many recipes out of this book. Unique and exciting new ways to use some of my favorite veggies!!

[Tricia Hooper · Rating 4 out of 5]

Easy to follow vegetarian recipes