Who’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning—or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won’t find a better way to work with dried beans. Slow cookers are gentle with the food budget—less expensive ingredients flourish in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an element of simplicity—and quality—to your pressured life! Let your slow cooker work for you.
There are many things that annoy me about this cookbook. The most annoying thing is that the author/editor includes several recipes for the same thing but with (sometime very) slight alterations. I mean honestly, do you really want to figure out which of 5 beef stew recipes is the one for you when the ingredient lists look fairly similar? I found maybe 3 or 4 recipe that look useful to me. I hate that there are no pictures- I like to see if what I'm cooking is looking at all like it should. Also- if the picture looks good, then I'm more tempted to try the recipe. I'm glad I checked this out at the library and didn't buy it. I certainly won't be buying it!
I love recipes for my slow cooker, but this cookbook is quite frustrating. It is set up by readers submitting their recipes. There are multiple recipes of the same kind, but different ways and ingredients. There are no pictures to show what your food is going to look like after cooking....and with a slow cooker I think that is important because people don't really want to eat something that looks like the dogs dinner. This book seemed like a precursor to the website Allrecipes, but without the pictures and ratings of people that have made the recipe.
An absolutely terrific cookbook offering plenty of easy, yummy recipes specific to slow cookers. The ingredients are not esoteric and the recipes are easy to follow. The recipes were created by real cooks in real kitchens, as opposed to chefs in test kitchens who never seem to know or care what real people eat and that real people have lives outside the kitchen. Finally, the index is plenty comprehensive, so if you feel like making something that involves mostly potatoes, or steak or beans, no problem. This is the sort of cookbook that winds up splattered with sauces and stuff, because it gets used over and over and over again.
When I found a brand-new Slow Cooker in a yard sale, I was quite happy with myself. It was very cheap and had never been used. I walked away with my head up, thinking of my little treasure. As soon as I arrived at my home, I promptly put the Slow Cooker into a cabinet…and forgot all about it. It took me TWO YEARS before I remembered my little treasure, sitting on its lonesome shelf. So I decided to start using it, but really didn’t have much to go on, as I had never had a Slow Cooker. What to do? I had another book about crockpot cooking, but decided there were more dishes to create. This handy spiral-bound publication came to the rescue.
It turns out that this is the most popular of Slow Cooker books. There are NO pictures, but that’s because there are hundreds of recipes. Set up to start with the most popular of slow cooking meals, the reader gets to learn about the various recipes for stews and soups and chilis, the foundations of the Slow Cooker empire. The great aspect of this book is that there are different variations for every dish. For example, Betty from Iowa may have one recipe for basic Beef Stew but Joe from Ohio may have another. That’s right, the book collects homespun recipes from across the United States, which is why I enjoyed reading it as a regular book.
There are also recipes for breads, veggies, main dishes, and desserts. But what I really liked were the many hints and tips, such as changing the amount of liquids if one is slow cooking a dish that is normally prepared on the stove. Some of the folks who contributed recipes are a bit more adventurous than I could ever be, in that they suggest starting your Slow Cooker in the morning so that the meal is ready when you come home from work. I’d prefer to be nearby when cooking, so that’s one tip I won’t be following. However, the book truly is a smorgasbord of new meal ideas for me and, most importantly, allows me to cook during the very hot months. Yay!
Some of the recipes call for an awful lot of Velveeta, but if you snoop around enough, you will find a handful of yummy and healthy recipes that are easy to make.
The Fix-It and Forget-It Cookbook is a great resource for those of us who can't always fix meals in the afternoon. Many people are busy at work and have little time, once they get home at the end of the day, to fix a proper meal.
This cookbook is one option for such people. I don't use the crockpot more than once a week or so, but for those days when a slow-cooked meal is called for, this is a very helpful cookbook.
One of the nice aspects of this volume is that it is, in a sense, a "populist cookbook," based on recipes submitted by people throughout the country.
Some of the recipes that I have used and found satisfying include "Cherry Pork Chops," "Italian Chops" (this recipe could not be simpler--but the outcome is tasty), "Pork Chops and Mushrooms," "Barbecued Pork Ribs," "Chicken in Mushroom Gravy," "Pork Chops in Orange Sauce," "Autumn Pork Chops," "Chicken with Applesauce," "Saucy Apricot Chicken," "Chicken a la Orange," "Elegant Chicken with Gravy," and so on.
Crockpot cooking will not be for everyone. However, for those for whom the crockpot makes sense and serves their needs, this is a very helpful resource and is worth considering for their cookbook library.
This is presently my favorite cookbook. Winter time is a great time to use the crock pot to prepare wonderful stews, try yummy new spaghetti sauce recipes, even do a fragrant chicken without turning on the oven. I don't think I would eat properly without my helper book. I am usually able to feed myself for a whole week, or freeze part of a dish for another time. As an exceptionally busy person, constantly on the go, this savory cookbook is a godsend.
Nothing is a whole lot easier than throwing a bunch of stuff in a slow cooker and getting a good meal out of it. For great recipes from a classic slow cooker book...check this one out.
This is a perfect cookbook for those wanting to begin doing slow cooker cooking. The beef stew recipe on page 71 is a favorite especially during the winter months here in Minnesota. I've got two teens who have different tastes, the tater tot casserole on 116 is easy and agreeable for everyone. Having used my first slow cooker for 20 years it finally wore out and the purchase of the Hamilton Beach Programmable Slow Cooker makes this type of cooking a breeze.
I use this one constantly. Even though some of the recipes are inedible for me as they are, because of all the dairy products, reading them helps me understand what proportions of ingredients to use when I'm making up my own slow-cooker creations, usually with excellent results. I like this one, but in a lot of cases I'm looking mostly at entertainment value here, not edibility. When a recipe tells me to blend ketchup, grape jelly, and Vienna sausages and simmer for 4 hours, I'm not exactly tempted to try it. This cookbook has been very valuable to me as far as teaching me how to convert recipes to the slow cooker But as far as following the recipes in here, for the most part I have to decline -- some people are trying to eat light, you know? There are recipes in here that include a can of cream of chicken soup AND a can of cream of mushroom and makes only 4 servings. And you wonder why America is the fattest country in the world.
This is easily our favorite crock pot cook book at my house. Many of the recipes have very simple preparation which can be performed in a modicum of time even by the most unskilled kitchen dullards like myself :)
Unlike many crock pot cookbooks we've seen where bland food seems to be the norm, a number of recipes from this one are in fact quite flavorful and tasty. We just made the 'Irish Beef Stew' (Not sure REALLY how Irish it is, but it's yummy :).
Can't recommend this book highly enough for people who want to do more cooking at home but are short on time and/or kitchen skills.
I use this cookbook all the time! One of the best things I love about it is that there are often several recipes for the same meal. If I don't have all the ingredients for a specific version, I can take different parts from similar recipes. An example would be sloppy joes. There are a few different versions and I can mix and match ingredients. I am not the most creative or ambitious cook, so this cookbook has been fantastic!
You do have to becareful, because some of this will burn if you fix it and leave for work all day. If you come home at lunch & turn it on, you are good to go. OR if you have great kids who come home from school that can get your already prepped pot out of the frig & tun it on...
A few of the recipes, like the stews with more sause/gravy/soup are easy fixes... Just not the pasta dishes or the ones that actually bake something.
Oh my fucking god, I love these cookbooks. They take recipes from, like, a 1980s call-in radio show, or something, and bind and print and put them forward, untested, with no comments, no advice, and almost no organization. It’s glorious! There is something so female about it, and I love it. Stephanie, from Chagrin Falls, did you put Manwich sauce in your kidney beans, *and* Velveeta, *and* hot sauce? A little liquid smoke? Fuck Yeah You Did, Sister, and I love you for it.
I liked that the recipes were food I would actually cook. Fairly simple food without a lot of complication or obscure ingredients. ON the downside though, it does read like one of those church bazaar cookbooks where there are 12 different recipes for sloppy joes or something like that.
I pulled a couple of recipes that I will be trying soon. While many were duplicated, such as chili, it was interesting to see so many variations. If anything this book gave me the confidence to throw that extra (fill-in-the-blank) into the crockpot whenever I am trying for something new!
A revised and updated version with 700 recipes. This version has more "words of wisdom" interspersed with the recipes and a few more recipes. If you haven't read the earlier versions, just read this one.
I’ve had this cookbook in my collection for a while. There are so many good, easy recipes in here! It’s one recipe book I’ve turned to many a time with delicious results. Check it out!
**A Wonderful Collection for Easy, Comforting, and Stress-Free Home Cooking**
**5 Stars**
*Fix-it and Forget-it Cookbook* is an excellent resource for anyone who appreciates convenient home cooking and delicious meals without spending endless hours in the kitchen. It celebrates the simplicity of preparing satisfying dishes with less effort, making everyday meal preparation more manageable for busy households.
What I love most about this cookbook is its practical approach to cooking. Slow cooking offers a wonderful way to bring ingredients together while allowing flavors to develop over time. It is especially helpful for people who have busy schedules but still want to enjoy homemade meals with family and friends.
The convenience of this cooking style is one of its greatest strengths. Preparing ingredients, setting everything to cook, and returning later to a comforting meal can make a tremendous difference in daily routines. I appreciate cookbooks that recognize these real-life needs and provide inspiration for making cooking less stressful.
Another appealing aspect is the focus on traditional, satisfying home-cooked food. Having a dependable collection of recipes to explore makes meal planning easier and encourages readers to try different dishes. Whether preparing a weekday dinner or something comforting for a family gathering, this cookbook offers the kind of inspiration that belongs in an everyday kitchen.
I also believe it is a valuable resource for beginners who want to build confidence and experienced cooks who appreciate practical shortcuts. It reminds us that delicious food does not always require complicated preparation.
Overall, *Fix-it and Forget-it Cookbook* is a useful, inviting, and timeless addition to any cookbook collection. Its emphasis on convenience and comforting meals makes it a wonderful companion for anyone who enjoys simple homemade cooking. Highly recommended!
This cookbook is an absolute legend for a reason, and it deserves a permanent spot on every kitchen counter. In a world full of overly complicated recipes that require specialized equipment and hours of hands-on labor, this timeless classic proves that incredible, comforting family meals can be wonderfully simple.
What I love most about this book is its pure practicality. The recipes rely on everyday, budget-friendly ingredients that you likely already have in your pantry, and the slow cooker methods take all the guesswork and stress out of evening meal prep. I have tried everything from hearty roasts and tender chicken dishes to comforting soups and unexpected slow-cooker desserts, and every single dish has turned out to be an absolute crowd-pleaser in my house. There is nothing quite like walking through the front door at the end of a long, exhausting day and being greeted by the warm, mouthwatering aroma of a home-cooked dinner that has been quietly cooking itself all afternoon.
The instructions are straightforward and easy to follow, making it a lifesaver for busy parents, working professionals, and anyone who wants to serve wholesome, delicious food without spending hours standing over a stove. If you want to simplify your routine, cut down on daily kitchen stress, and rediscover how satisfying homestyle cooking can be, you simply must own this book. Easily five stars!
*Fix-It and Forget-It Cookbook* is a fantastic resource for anyone who appreciates convenient, comforting, home-cooked meals. I love the idea of making delicious dishes with minimal hands-on effort, especially when life gets busy and spending hours in the kitchen is not always possible. This cookbook makes slow cooking feel simple, practical, and enjoyable.
One of the things I appreciate most is how useful a collection of slow cooker recipes can be for everyday meal planning. Being able to prepare ingredients ahead of time and let a meal cook gradually makes dinner less stressful and leaves more time for family and other activities. The variety of recipes also offers plenty of inspiration for keeping meals interesting throughout the week.
This cookbook is especially appealing to beginners and experienced home cooks alike. Its practical approach encourages readers to enjoy homemade food without complicated preparation or unnecessary fuss. It is the kind of cookbook that can become a dependable kitchen companion for busy weekdays, relaxed weekends, and family gatherings.
Overall, *Fix-It and Forget-It Cookbook* deserves five stars for its convenience, comforting appeal, and practical approach to home cooking. I would happily recommend it to anyone looking for easier ways to prepare satisfying meals and make the most of their slow cooker.
⭐⭐⭐⭐⭐ **A Wonderful Cookbook for Easy Home Cooking**
*Fix-It and Forget-It Cookbook* sounds like a valuable addition to any home cook’s kitchen. I love the idea of making delicious, comforting meals with less hands-on preparation, especially on busy days when time is limited. Slow cooker cooking offers a convenient way to enjoy homemade dishes while managing everyday responsibilities. A cookbook focused on this approach can provide plenty of inspiration for family dinners, hearty soups, flavorful stews, and other satisfying meals. I also appreciate how slow cooking encourages planning ahead, making it easier to have a warm meal ready when it's time to eat. Whether you're an experienced cook or just beginning to explore slow cooker recipes, this book sounds like a practical resource for making everyday meals more enjoyable. It's an appealing choice for busy families, beginners, and anyone who appreciates simple preparation and comforting homemade food. A great cookbook to keep close at hand for everyday cooking inspiration!
*Fix-It and Forget-It Cookbook* is an excellent resource for anyone who loves convenient, comforting homemade meals without spending hours in the kitchen. I really appreciate the variety of recipes and the simplicity of slow-cooker cooking, which makes preparing satisfying dishes so much easier. The collection offers plenty of inspiration for busy weekdays, family dinners, and relaxed weekend meals. One of the best things about this cookbook is how it encourages home cooks to prepare ingredients, let the slow cooker do the work, and enjoy delicious results with minimal effort. It's a practical choice for beginners as well as experienced cooks looking for fresh meal ideas. The comforting recipes and time-saving approach make this book a valuable addition to any kitchen. Highly recommended and absolutely deserving of five stars!
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Học trung cấp từ xa online là hình thức đang phổ biến ngày nay. Vì tiết kiệm thời gian, chi phí và người học có thể chủ động về thời gian.cook,Đào tạo trung cấp, trung cấp nghề, sơ cấp theo hình thức đào tạo từ xa, tự học có hướng dẫn cook right. Trước sự phát triển của công nghệ hiện đại, việc học từ xa, học trực tuyến trên các nền tảng là điều hết sức quen thuộc, đặc biệt nhất là trong đại dịch Covid-19 vừa qua. Người học dễ dàng được đào tạo trung cấp, trung cấp nghề, sơ cấp online có hướng dẫn. Không cần di chuyển xa mà còn được tự mình chủ động về thời gian, hiệu quả mang đến không thua kém gì phương pháp giảng dạy truyền thống. Không để mọi người đợi lâu nữa, bài viết dưới đây Bao Đi Học sẽ giải đáp thắc mắc xoay quanh vấn đề học trung cấp từ xa. https://baodihoc.com/trung-cap-tu-xa/
Just a dollar, which is good, because for some reason my partner and I didn't think to look at the ingredients in the recipes. There's a lot of questionable suggestions, at least for my dietary requirements (medically needed.)
Not a cookbook for anyone with MCAS/MCAD/MCS - at least, not if you want to follow the recipe exactly.
That being said, there are a ton of good ideas in here, with a bunch of substitution work, and it opened my eyes to the sheer array of things one can apparently do with a slow cooker.
This is one of the best cookbooks I've seen for slow cooker recipes. There are enough in every category to keep most cooks satisfied.
And the recipes are fairly basic, too. No weird ingredients that you will only use once. Sometimes the recipes answer my slow cooker questions--like, can I put a frozen piece of meat or poultry into the slow cooker? And sure enough, I'll find a recipe that did just that.
I have always found a slow cooker recipe to suit whatever I wanted to make in this book, without having to search the internet.
A wonderfully practical cookbook for anyone who loves easy, comforting meals! The recipes are simple to follow and perfect for those days when you want a delicious homemade meal without spending hours in the kitchen.
I love the convenient “fix it and forget it” approach—it makes meal preparation feel effortless while still delivering satisfying results. There’s plenty of variety to keep things interesting, and the straightforward recipes make this a useful cookbook for everyday cooking.