Wahaca - Mexican Food at Home

by Thomasina Miers

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

Genres: Cookbooks, Cooking, Food, Nonfiction, Food and Wine, Reference

419 pages, Kindle Edition

First published June 21, 2012

Reviews

[Jacky Mercury · Rating 5 out of 5]

Inspirational

I read this book ages ago in the library while waiting for my new kitchen to be fitted. Then I couldn't find a copy till now. I want to try all the recipes, a must for fans of Mexican food

[Cath · Rating 4 out of 5]

Servings book I have bought.
Easy to follow.

[Jake Russell · Rating 1 out of 5]

I'm only rating this on authenticity. there's only a few recipes in this book that you could actually buy in Mexico, almost none from Oaxaca. Nope nope nope

[Kim1983 · Rating 4 out of 5]

Awesome book. It really explains mexican cooking and ingredients well! I only took off 1 star as some of the ingredients are hard to find in Australia. It has made me seriously think about growing my own chillis!

[Mark Clarkson · Rating 4 out of 5]

Lots of interesting recipes

[Just_me · Rating 4 out of 5]

Read through today and can't wait to try some recipies