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Thomasina Miers’s books
Thomasina Miers
Average rating:
3.99
·
732
ratings ·
25
reviews ·
15 distinct works
•
Similar authors
Mexican Food Made Simple
4.06 avg rating — 343 ratings
— published 2010 —
8 editions
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Wahaca - Mexican Food at Home
4.08 avg rating — 194 ratings
— published 2012 —
5 editions
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Soup Kitchen: The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein
by
Thomasina Miers
(Editor)
,
Hugh Fearnley-Whittingstall
(Foreword)
,
Annabel Buckingham
(Editor)
3.80 avg rating — 80 ratings
— published 2006 —
3 editions
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Chilli Notes: Recipes to warm the heart (not burn the tongue)
4.17 avg rating — 29 ratings
— published 2014 —
3 editions
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Home Cook: Over 300 delicious fuss-free recipes
3.81 avg rating — 21 ratings
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3 editions
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Meat-free Mexican: Vibrant Vegetarian Recipes
3.78 avg rating — 9 ratings
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3 editions
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Cook: Smart, Seasonal Recipes For Hungry People
3.57 avg rating — 7 ratings
— published 2006
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Little Book of Soup
by
Thomasina Miers
,
Annabel Buckingham
,
Hugh Fearnley-Whittingstall
(Foreword)
3.20 avg rating — 5 ratings
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Chilli Notes: Recipes to Warm the Heart (not burn the tongue)
3.50 avg rating — 4 ratings
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Mexican Food Made Simple and Wahaca Mexican Food at Home 2 Books Bundle Collection With Gift Journal
0.00 avg rating — 0 ratings
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