Thomasina Miers

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Thomasina Miers

Combine Editions
Thomasina Miers’s books

Average rating: 3.99 · 732 ratings · 25 reviews · 15 distinct works • Similar authors

	Mexican Food Made Simple 4.06 avg rating — 343 ratings — published 2010 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wahaca - Mexican Food at Home 4.08 avg rating — 194 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Soup Kitchen: The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein by Thomasina Miers (Editor), Hugh Fearnley-Whittingstall (Foreword), Annabel Buckingham (Editor) 3.80 avg rating — 80 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chilli Notes: Recipes to warm the heart (not burn the tongue) 4.17 avg rating — 29 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Cook: Over 300 delicious fuss-free recipes 3.81 avg rating — 21 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat-free Mexican: Vibrant Vegetarian Recipes 3.78 avg rating — 9 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook: Smart, Seasonal Recipes For Hungry People 3.57 avg rating — 7 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Little Book of Soup by Thomasina Miers, Annabel Buckingham, Hugh Fearnley-Whittingstall (Foreword) 3.20 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chilli Notes: Recipes to Warm the Heart (not burn the tongue) 3.50 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexican Food Made Simple and Wahaca Mexican Food at Home 2 Books Bundle Collection With Gift Journal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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