Thomasina Miers

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Thomasina Miers

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Thomasina Miers’s books

Average rating: 3.99 · 675 ratings · 21 reviews · 13 distinct works • Similar authors

	Mexican Food Made Simple 4.05 avg rating — 325 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wahaca - Mexican Food at Home 4.11 avg rating — 172 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Soup Kitchen: The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein by Thomasina Miers (Editor), Hugh Fearnley-Whittingstall (Foreword), Annabel Buckingham (Editor) 3.77 avg rating — 78 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chilli Notes: Recipes to warm the heart (not burn the tongue) 4.04 avg rating — 28 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Cook: Over 300 delicious fuss-free recipes really liked it 4.00 avg rating — 19 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook: Smart, Seasonal Recipes For Hungry People 3.57 avg rating — 7 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Little Book of Soup by Thomasina Miers, Annabel Buckingham, Hugh Fearnley-Whittingstall (Foreword) 3.33 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chilli Notes: Recipes to Warm the Heart (not burn the tongue) 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexican Food Made Simple and Wahaca Mexican Food at Home 2 Books Bundle Collection With Gift Journal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Wild Gourmets: Adventures in Food & Freedom by Guy Grieve, Thomasina Miers 3.49 avg rating — 37 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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