The Edna Lewis Cookbook

by Edna Lewis, Evangeline Peterson

The New York chef offers a compilation of recipes, arranged in menu form, that provide delightful dishes for each season of the year

Genres: Cookbooks, Cooking, Food, Nonfiction, Food and Drink, Food History

224 pages, Paperback

First published January 1, 1983

Reviews

[Kara]

This is the most perfect cookbook I've ever read. Some part of me kind of wants to try to make every recipe in here. I want to be Edna Lewis when I grow up. Simple, beautiful recipes

[Valerie Ruggieri]

Liked it so much I am buying the book!

[criavolver]

In particular the Roast Beef recipe. No none sense cooking advice. Not for the beginners per se…

[veronica A. Watkins]

The Southern Cook

This is a wonderful book acknowledging Ms. Lewis's love of southern cooking. If you are a chef or a home cook there is much to be learned from this book

[Alicia]

The beginning pages are the story of her upbringing. Very illuminating.

[Michelle Wallace]

It was quite enjoyable getting to know this spectacular woman and her style of cooking.