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<book id="603204">
  <title><![CDATA[How to Cook Everything: Simple Recipes for Great Food]]></title>
  <isbn><![CDATA[0028610105]]></isbn>
  <isbn13><![CDATA[9780028610108]]></isbn13>
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  <default_description>Mark Bittman, award-winning author of such fundamental books as &lt;I&gt;Fish&lt;/I&gt; and &lt;I&gt;Leafy Greens&lt;/I&gt; and food columnist for the &lt;I&gt;New York Times&lt;/I&gt; (&quot;The Minimalist&quot;), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker--over 1,500 recipes! This isn't just the big top of cookbooks: it's the entire three-ring circus. This isn't just how to cook everything: it's how to cook everything you have ever wanted to have in your mouth. And then some.&lt;p&gt; Bittman starts with Roasted Buttered Nuts and Real Buttered Popcorn, and moves right along, section by section, from the likes of Black Bean Soup (eight different ways), to Beet and Fennel Salad, to Mussels (Portuguese-style over Pasta), to Cream Scones--and he hasn't even reached seafood, poultry, meat, or vegetables yet, let alone desserts. There are 23 sections in this cookbook (!) that reflect directly on the how-to of cooking, be that equipment, technique, or recipe.&lt;p&gt; Every inch of the way the reader finds Bittman's calm, helpful, encouraging voice. &quot;Anyone can cook,&quot; he says at the beginning, &quot;and most everyone should.&quot; More than a few college kids are going to head off to their first apartments with Bittman's book under arm. More than a few marriages will benefit with this book on the shelf. And anyone who loves cooking and the sound of a great food voice is going to enjoy letting this book fall open where it may. No matter what the page, it's bound to be a tasty and rewarding experience. &lt;I&gt;--Schuyler Ingle&lt;/I&gt;</default_description>
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  <original_publication_day type="integer">14</original_publication_day>
  <original_publication_month type="integer">8</original_publication_month>
  <original_publication_year type="integer">1998</original_publication_year>
  <original_title>How to Cook Everything: Simple Recipes for Great Food</original_title>
  <rating_dist>total:1416|5:754|4:451|3:171|2:32|1:8|</rating_dist>
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      <name><![CDATA[Mark Bittman]]></name>
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    <review id="38040639">
    <user id="1669769">
    <name><![CDATA[Martin]]></name>
    <location><![CDATA[Salt Lake City, UT]]></location>        
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  <title>How To Cook Everything: Simple Recipes for Great Food</title>
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    <rating>4</rating>
  <votes>3</votes>
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  <read_at>Tue Nov 18 00:00:00 -0800 2008</read_at>
  <date_added>Tue Nov 18 08:45:16 -0800 2008</date_added>
  <date_updated>Tue Nov 18 09:37:51 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This could go on my &quot;reading&quot; shelf because I'm ALWAYS reading it.  It is my standard starting point for any recipe serch that I do. It is true that I don't <em>always</em> find everything I want (yes, we all know the title is hyperbole), but what I find is just great. <br/><br/>Part of what I li...<a href="http://www.goodreads.com/review/show/38040639">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38040639]]></url>
</review>
    <review id="19320291">
    <user id="266417">
    <name><![CDATA[Louis]]></name>
    <location><![CDATA[Pittsburgh, PA]]></location>        
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  <title>How to Cook Everything: Simple Recipes for Great Food</title>
  <average_rating>4.35</average_rating>
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    <rating>5</rating>
  <votes>4</votes>
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  <recommended_for><![CDATA[Those who do not have much experience cooking but want to learn and dreams of becoming good.]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Apr 02 15:29:47 -0700 2008</date_added>
  <date_updated>Wed Apr 02 15:32:57 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[There are many different types of cookbooks. The most basic type is a collection of recipes, presumably built around some theme. Another type is the picture book, filled with pages of pictures of beautiful gourmet dishes. Then there are the celebrity chefs, with books that promise something akin to ...<a href="http://www.goodreads.com/review/show/19320291">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19320291]]></url>
</review>
    <review id="2668988">
    <user id="121386">
    <name><![CDATA[Leslie]]></name>
    <location><![CDATA[10247, Germany]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/121386-leslie]]></url>
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  <title>How to Cook Everything: Simple Recipes for Great Food</title>
  <average_rating>4.35</average_rating>
  <image_url>http://photo.goodreads.com/books/1176209079m/603204.jpg</image_url>
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    <rating>4</rating>
  <votes>2</votes>
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      </shelves>
  <recommended_for><![CDATA[butter lovers, people who need a general reference cookbook]]></recommended_for>
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  <read_at>Thu Jan 01 00:00:00 -0800 2004</read_at>
  <date_added>Tue Jul 03 08:34:24 -0700 2007</date_added>
  <date_updated>Tue Jul 10 11:31:30 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I first saw this cookbook in the kitchen of one of my favorite families, the Gambells, in New Haven, and the pages were falling out of the binding from extensive use - a pretty good recommendation. The reviews that say, &quot;hm, these recipes are simple... almost minimalist&quot; are funny... what ...<a href="http://www.goodreads.com/review/show/2668988">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2668988]]></url>
</review>
    <review id="2097761">
    <user id="118599">
    <name><![CDATA[Missy]]></name>
    <location><![CDATA[Atlanta, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/118599-missy]]></url>
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  <average_rating>4.35</average_rating>
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</book>

    <rating>5</rating>
  <votes>2</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Oct 01 00:00:00 -0700 2006</read_at>
  <date_added>Mon Jun 18 19:15:49 -0700 2007</date_added>
  <date_updated>Mon Jun 18 19:19:28 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Okay, so, October is National Book Month, and there's a meme going around: what book do you want everyone to read, fiction and non-fiction. And why. So, this was my non-fiction book.<br/><br/>Why I want you to read this:<br/><br/>I know so many people who tell me they can't cook, they don't know...<a href="http://www.goodreads.com/review/show/2097761">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2097761]]></url>
</review>
    <review id="45115194">
    <user id="967127">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/967127-rebecca]]></url>
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  <title>How to Cook Everything: Simple Recipes for Great Food</title>
  <average_rating>4.35</average_rating>
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</book>

    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Sun Feb 01 23:13:11 -0800 2009</date_added>
  <date_updated>Sun Feb 01 23:22:16 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I went to the used book store the other day with some cast-off hard-backs to trade in. I shoved several lounging cats aside, and found all 944 pages of this tome. The shiny &quot;Julia Child Cookbook Award&quot; and &quot;James Beard Foundation Cookbook Award Winner&quot; stickers intrigued me. So d...<a href="http://www.goodreads.com/review/show/45115194">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45115194]]></url>
</review>
    <review id="76300046">
    <user id="36042">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/36042-jennifer]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1260504081p3/36042.jpg]]></image>
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  <title>How to Cook Everything: Simple Recipes for Great Food</title>
  <average_rating>4.35</average_rating>
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</book>

    <rating>4</rating>
  <votes>1</votes>
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  <read_at></read_at>
  <date_added>Sat Oct 31 09:56:53 -0700 2009</date_added>
  <date_updated>Sat Oct 31 10:48:57 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[When I got this book, it was being billed as the new Joy of Cooking (maybe it still is), a basic cookbook that covers everything from how to cook to what to cook.  And, for the most part, it is. The directions are simple, Bittman clearly explains everything from the type of pots and pans you should ...<a href="http://www.goodreads.com/review/show/76300046">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76300046]]></url>
</review>
    <review id="68875237">
    <user id="1677868">
    <name><![CDATA[Steven]]></name>
    <location><![CDATA[Hershey, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1677868-steven-peterson]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1225829616p3/1677868.jpg]]></image>
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    <book>
  <id type="integer">603204</id>
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  <ratings_count type="integer">1240</ratings_count>
  <text_reviews_count type="integer">267</text_reviews_count>
  <title>How to Cook Everything: Simple Recipes for Great Food</title>
  <average_rating>4.35</average_rating>
  <image_url>http://photo.goodreads.com/books/1176209079m/603204.jpg</image_url>
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</book>

    <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Aug 25 16:14:57 -0700 2009</date_added>
  <date_updated>Tue Aug 25 16:15:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[On page xi, Mark Bittman lays things out: &quot;Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent. In fact, cooking is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-...<a href="http://www.goodreads.com/review/show/68875237">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68875237]]></url>
</review>
    <review id="57621249">
    <user id="267526">
    <name><![CDATA[Tech]]></name>
    <location><![CDATA[Cambodia]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/267526-tech-leng]]></url>
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  <title>How to Cook Everything: Simple Recipes for Great Food</title>
  <average_rating>4.35</average_rating>
  <image_url>http://photo.goodreads.com/books/1176209079m/603204.jpg</image_url>
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</book>

    <rating>4</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu May 28 10:11:03 -0700 2009</date_added>
  <date_updated>Sat May 30 15:47:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[After a lifetime of being scooted out of the kitchen by a domineering Asian mum, I've found my bible.  How to Cook Everything is extremely accessible for a college dining hall-frequenting, homecooked food-ingesting, globetrotting, violently undomesticated young lady like me, and it is with great exc...<a href="http://www.goodreads.com/review/show/57621249">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/57621249]]></url>
</review>
    <review id="43654159">
    <user id="1402573">
    <name><![CDATA[Jean]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1402573-jean]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1223851952p3/1402573.jpg]]></image>
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  <title>How to Cook Everything: Simple Recipes for Great Food</title>
  <average_rating>4.35</average_rating>
  <image_url>http://photo.goodreads.com/books/1176209079m/603204.jpg</image_url>
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</book>

    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Fri Feb 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon Jan 19 19:46:17 -0800 2009</date_added>
  <date_updated>Mon Jan 19 21:47:16 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Simple breakdowns of classics with very interesting twists.  We did the &quot;Adult's Birthday Dinner.&quot;  Here's the breakdown of the recipes I've eaten and the cookbook club cooks who cooked them. <br/><br/>Molly - Spicy Lentil Soup:  Definitely one to recreate on a chilly Sunday.  I love hea...<a href="http://www.goodreads.com/review/show/43654159">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43654159]]></url>
</review>
    <review id="27405150">
    <user id="1333672">
    <name><![CDATA[Tiffany]]></name>
    <location><![CDATA[Louisville, KY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1333672-tiffany]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1216183210p3/1333672.jpg]]></image>
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  <id type="integer">603204</id>
  <isbn>0028610105</isbn>
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  <title>How to Cook Everything: Simple Recipes for Great Food</title>
  <average_rating>4.35</average_rating>
  <image_url>http://photo.goodreads.com/books/1176209079m/603204.jpg</image_url>
  <link>http://www.goodreads.com/book/show/603204.How_to_Cook_Everything_Simple_Recipes_for_Great_Food</link>
</book>

    <rating>5</rating>
  <votes>1</votes>
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  <shelves>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Jul 16 07:09:26 -0700 2008</date_added>
  <date_updated>Wed Jul 16 07:12:13 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Best all around cookbook ever!  This is my go to book when I need information and a recipe for a new ingredient, or a recipe for an old classic, or to find something to make with what I have on hand.  This would be the perfect gift for someone just setting up their own place.  Bittman's clear, conci...<a href="http://www.goodreads.com/review/show/27405150">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27405150]]></url>
</review>
    <review id="41076637">
    <user id="1232564">
    <name><![CDATA[Dianna]]></name>
    <location><![CDATA[San Antonio, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1232564-dianna]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1213230334p3/1232564.jpg]]></image>
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  <recommended_by><![CDATA[Julia S]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Dec 28 06:32:00 -0800 2008</date_added>
  <date_updated>Sun Dec 28 06:39:12 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Truly simple recipes. Julia turned me on to this guy, and this book is full of the kind of recipes you can read once and remember without having to keep referring back. I have a shelf full of cookbooks (really the only type of book I still buy), but in two weeks I've cooked more things out of this o...<a href="http://www.goodreads.com/review/show/41076637">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41076637]]></url>
</review>
    <review id="5276591">
    <user id="101580">
    <name><![CDATA[Jill]]></name>
    <location><![CDATA[Buffalo, NY]]></location>        
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  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Wed Aug 29 03:09:44 -0700 2007</date_added>
  <date_updated>Wed Aug 29 03:11:13 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I actually ended up returning this. But you must understand that I don't cook. I just couldn't get into a cookbook where there were no pictures to show me what I'm doing wrong. Even Lean Cuisine has a picture on the box, so I know if my meal is too freezer burned to be edible.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5276591]]></url>
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    <review id="19699169">
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    <name><![CDATA[Adam]]></name>
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  <date_added>Mon Apr 07 21:58:00 -0700 2008</date_added>
  <date_updated>Mon Apr 07 22:00:38 -0700 2008</date_updated>
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    <body><![CDATA[Mr Bittman is undoubtedly one of my true heroes. Where my tiny kitchen and I would be without him, I know not.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19699169]]></url>
</review>
    <review id="68199002">
    <user id="67559">
    <name><![CDATA[Stephanie]]></name>
    <location><![CDATA[Arlington, VA]]></location>        
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  <read_at>Mon Sep 01 00:00:00 -0700 2008</read_at>
  <date_added>Thu Aug 20 10:16:21 -0700 2009</date_added>
  <date_updated>Thu Aug 20 10:19:13 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[There is nothing that, together, The Bittman and I can't cook together.  Ice cream, black beans, beets, quiche, chickpea dishes of all sorts, roast chicken... it's easy enough for someone still learning her way around the kitchen to understand, but the flavors and concepts and flexibility of the rec...<a href="http://www.goodreads.com/review/show/68199002">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68199002]]></url>
</review>
    <review id="43591107">
    <user id="1887670">
    <name><![CDATA[Sarah]]></name>
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  <average_rating>4.35</average_rating>
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  <date_added>Mon Jan 19 11:04:57 -0800 2009</date_added>
  <date_updated>Mon Jan 19 11:08:05 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is by far my favorite cookbook.  My mom gave it to me several years ago when I was just starting to cook and it has taught me everything.  It is still my number one reference when trying out something new.  The writing is very fluid and entertaining; I've found Sam reading through it several ti...<a href="http://www.goodreads.com/review/show/43591107">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43591107]]></url>
</review>
    <review id="18480005">
    <user id="614862">
    <name><![CDATA[Mykle]]></name>
    <location><![CDATA[Portland, OR]]></location>        
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    <rating>3</rating>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Sun Mar 23 21:23:06 -0700 2008</date_added>
  <date_updated>Sun Mar 23 21:34:42 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is an omnibus in the Joy of Cooking tradition; you'll notice it's the same size and thinckness as the Joy, sells for about as much, and is clearly targeted at the same market segment.  Both books purport to briefly cover every kind of food that Americans used to cook, cook now or ought to cook....<a href="http://www.goodreads.com/review/show/18480005">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/18480005]]></url>
</review>
    <review id="14513838">
    <user id="558356">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Madison, WI]]></location>        
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  <read_at>Fri Feb 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon Feb 04 07:03:18 -0800 2008</date_added>
  <date_updated>Mon Feb 04 12:59:51 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is less of a cookbook than a textbook on cooking, but a very useful textbook to have around. In the intro, Bittman makes the claim that in our quest for fast, convenient food, we've given up way too much in flavor and nutrition, and really haven't saved much time in return. His goal with this b...<a href="http://www.goodreads.com/review/show/14513838">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14513838]]></url>
</review>
    <review id="4779810">
    <user id="86141">
    <name><![CDATA[Thaiyoshi]]></name>
    <location><![CDATA[Mountain View, CA]]></location>        
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  <read_at></read_at>
  <date_added>Sun Aug 19 16:07:46 -0700 2007</date_added>
  <date_updated>Sun Aug 19 16:14:54 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is a great reference, but for some reason, I really can't cook from it. Maybe it's the paradox of choice at work. The book just doesn't jive with how I think about food. <br/><br/>It's set up like an encyclopedia or a taxonomic guide (like you would find for identifying birds or plants)....<a href="http://www.goodreads.com/review/show/4779810">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4779810]]></url>
</review>
    <review id="522417">
    <user id="39736">
    <name><![CDATA[Jen]]></name>
    <location><![CDATA[Cincinnati, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/39736-jen]]></url>
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  <date_added>Sun Apr 01 14:05:49 -0700 2007</date_added>
  <date_updated>Sun Apr 01 14:09:35 -0700 2007</date_updated>
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    <body><![CDATA[Bittman's book is my go-to guide for recipes. You're not going to find a large amount of gourmet, difficult to master ideas here - what you will find is the basics, and a list of ways to vary them. <br/><br/>A good example of how to use this book came to me a couple of weeks ago. I'm the cook in m...<a href="http://www.goodreads.com/review/show/522417">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/522417]]></url>
</review>
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  <date_added>Thu May 28 13:02:40 -0700 2009</date_added>
  <date_updated>Thu May 28 13:07:16 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is awesome for basic how-tos. Once you master the basics you can more stuff to it and improvise. Ok, it doesn't have EVERYTHING but what it does have are very nice.<br/><br/>I LOVE the pancake recipe from this book. I've changed some measurements based on the results and now I have one D...<a href="http://www.goodreads.com/review/show/57642147">more...</a>]]></body>
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