the haggis: a little history

by Clarissa Dickson Wright

Myth and mystery have surrounded the origins of the haggis. Where did it come from? What does the name mean? What is it made of? This delightful little book dispels the myths and reveals the fascinating truth about Scotland's most famous dish.

Genres: Food, Nonfiction, Cookbooks, History, Cooking

59 pages, Hardcover

First published January 1, 1996

About the author

Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright is an English celebrity chef and food historian who is best known as one half, along with Jennifer Paterson, of the Two Fat Ladies. Having trained as a lawyer, at the age of 21, Dickson Wright passed her exams and became the country's youngest barrister. She is also one of only two women in England to become a guild butcher.

Reviews

[Sam U · Rating 5 out of 5]

Entertaining and educational.

[Jennifer · Rating 5 out of 5]

Brief, yet complete with the famous poem, and entertaining as it is informative.

[Stephanie Harris · Rating 4 out of 5]

Glad I ate haggis before I found out what is unit! :) Interesting and informative read!

[Esther]

Delightful book which can easily be read in one sitting.