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Das Dr. Oetker Schulkochbuch bietet alle wichtigen und nützlichen Informationen rund ums Kochen. In 15 Kapitel gegliedert und auch farblich unterschieden, werden alle klassischen Rezepte sowie alle Tipps und Tricks zu Zubereitung, Einkauf und Zutaten leicht auffindbar dargestellt. Dabei werden in der aktualisierten Ausgabe des absoluten Küchenklassikers, der seit Generationen aktualisiert und herausgegeben wird, die klassischen Gerichte durch 100 zusätzliche Seiten neuerer, moderner Rezepte ergänzt. Dadurch wird das Dr. Oetker Schulkochbuch auch den Bedürfnissen moderner Schüler gerecht, ohne mit teuflisch komplizierter Kochkunst abzuschrecken.
Auch wenn die Antwort auf wirklich ganz einfache Fragen wie "Wie mache ich Pfannkuchen?" oder "Wie koche ich Reis?" aus der Zubereitung einfacher Rezepte abgeleitet werden müssen, gehört dieses Buch sicher zu den Standardwerken in der Küche. Ein bis zwei Gerichte pro Seite, klar gegliederte Zutatenlisten, ganzseitige Fotos als Appetitanreger, ein übersichtliches Register aller Rezepte und Stichwörter machen das Kochen zum Kinderspiel -- nur die Seitenzahlen sind, da direkt an der Bindung, schlecht zu finden. Trotzdem wird der häufige Griff zu diesem Kochbuch unausweichlich bleiben. Ein Klassiker, der auch in der neuesten Ausgabe überzeugt. --Jan Peters
Perfect Paperback
First published January 1, 1937
About the author
August Oetker
334 books2 followersAlso known as: August (Dr. Oetker) Oetker or even Dr. Oetker.
Dr. August Oetker, German botanist, entrepreneur and founder of the company Oetker; he earned his doctorate in botanics in 1888.
Oetker invented baking powder although, it was invented before. But Oetker was the first to market it to home users.
In 1891, he bought the Aschoffsche pharmacy in Bielefeld and developed a baking agent, which was designed to ensure the success of the baking process.
Due to successful marketing, Oetker's products sold quite well and soon the old pharmacy had turned into a successful company. In 1900, Oetker built his first manufacturing plant and by 1906 had sold 50 million packages of Backin.
Prior to Oetker, Justus von Liebig and his American student, Eben Horsford, had already discovered baking powder. However, Oetker targeted mainly private households with his products whereas Horsford targeted bakeries.
Dr. August Oetker, German botanist, entrepreneur and founder of the company Oetker; he earned his doctorate in botanics in 1888.
Oetker invented baking powder although, it was invented before. But Oetker was the first to market it to home users.
In 1891, he bought the Aschoffsche pharmacy in Bielefeld and developed a baking agent, which was designed to ensure the success of the baking process.
Due to successful marketing, Oetker's products sold quite well and soon the old pharmacy had turned into a successful company. In 1900, Oetker built his first manufacturing plant and by 1906 had sold 50 million packages of Backin.
Prior to Oetker, Justus von Liebig and his American student, Eben Horsford, had already discovered baking powder. However, Oetker targeted mainly private households with his products whereas Horsford targeted bakeries.
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