“One Christmas was so much like another, in those years around the sea-town corner now and out of all sound except the distant speaking of the voices I sometimes hear a moment before sleep, that I can never remember whether it snowed for six days and six nights when I was twelve or whether it snowed for twelve days and twelve nights when I was six.”
While this story by Dylan’s is wonderful when read, you will find it more special when listening to it being read by Dylan Thomas, but my own audio version claims it was narrated by Michael Clarke Lawrence. Why do they sound like the same person? No matter, the Welsh brogue is just wonderful, and to me it was more Christmassy, but perhaps that was just because it is new to me.
Were all Thomas' Christmas’ alike? I doubt it, but perhaps this story is of those Christmases he recalls, all wrapted up into one.
The scene with the cats was fun:
“It was on the afternoon of the Christmas Eve, and I was in Mrs. Prothero's garden, waiting for cats, with her son Jim. It was snowing. It was always snowing at Christmas. December, in my memory, is white as Lapland, though there were no reindeers. But there were cats. Patient, cold and callous, our hands wrapped in socks, we waited to snowball the cats...”
But then the boys heard a scream coming from within the house. “Fire!” They gathered up all of their snowballs and ran into the smoke filled house and threw all of their snowballs into the smoke. Then they ran outside and called the fire brigade. At least the cats were spared, but the house was not. What a mess!
Then there was much more to follow, and I loved this paragraph about times past:
”Years and years ago, when I was a boy, when there were wolves in Wales, and birds the color of red-flannel petticoats whisked past the harp-shaped hills, when we sang and wallowed all night and day in caves…”
Ah, to be in Wales back then. And Thomas’ friend asked, Did they have postmen who had “wind-cherried noses” and “frozen feet that crunced through the snow up to the door.” I suppose they had. And I wish we still had; instead they drive a truck and put mail into our mailbox by the street, that is, unless we have a package coming. I love those days because you not only get a package but you get to know the mail person better.
And did they have presents? And Thomas meanders along, not answering the questions, until he finally does, and the gifts are various: large mittens made for giant sloths, mufflers, and scarves, and the list grows in its poetic way, and you can envision these delights in your own mind’s eye. These were the useful gifts. The others were much more fun to receive. Every child knows this to be true. I would think that the fun useful gifts would be bunny suit pajamas, the kind with bunny feet and a cap over your head with ears sewn in.
And I finally remember a Christmas when my little brother Jerry was only two years old. A friend of ours that we called our uncle, brought Jerry a drum set. This uncle had spent the night on the couch and woke up with a hangover. In the moriing while he was still sleeping, Jerry opened that gift and began banging the drum, marching through the living room, down the hallway, turning into the den, then through the den into the kitchen and back through the living room. Over and over again. Our pretend uncle, Uncle Paul as I recall, was asleep no more. His head was pounding much like the drum.
Ah, but these gifts that Dylan received sounded wonderful: “Hardboileds, toffee, fudge and allsorts, crunches, cracknels, humbugs, glaciers, marzipan, and butterwelsh for the Welsh.” And then he names the toys.
And now I will leave you with a recipe, and then I will go listen to this story once more, as it is truly a delightful one, must like A Chrismas Memory by Truman Capote, but with no Miss Sook.
MOCHA TOFFEE BARS
1/4 c. butter
1 (6 oz.) pkg. semi-sweet chocolate chips
2 c. quick oats
3/4 c. brown sugar, packed
1/2 t. salt
1 1/2 t. vanilla
1/4 c. light corn syrup
In a saucepan over low heat, melt butter and chocolate. In a bowl, combine oats, brown sugar, salt, vanilla, and corn syrup. Mix with butter/chocolate mixture. Pack into well buttered foil lined 9x13 inch baking pan. Bake at 375 degrees for 15 to 18 minutes. Cool. Loosen edges, turn pan over and strike it firmly against the counter top so it drops out of the pan. Frost. Break into bars.
CHOCOATE COFFEE FROSTING
1 sq. baking chocolate, melted
1 T. hot strong coffee
1/3 c. finely copped walnuts, for top
1 c. powdered sugar
Frost bars and sprinkle with walnuts.
Comment: My first husband made this for me when we were dating. I can still remember his bringing them to me when I lived with Jill Seaman in Vacaville, CA in the early 1960s. Yum!!! And perhaps what made them so good was that the bars were baked too long. I am a sucker for burnt chocolate chip cookies, burnt sugery old fashioned fudge as well. Burnt chocolate is just so good.