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288 pages, Paperback
Published October 31, 2019
Imagine living in a community where no one had a kitchen, and the closest refrigerator, stove, oven, and cooking pots and pans were all located overseas. There might be one person who still knew the art of cooking and had a few tools to make rustic meals, but it was never enough to feed everyone. Almost everyone would order their food, and it would arrive from overseas in boxes with no ingredients list. In the case of fiber, mill systems are the "kitchens" within the system, and the one person who still knows how to "cook" can be compared to a hand-spinner, weaver, or expert knitter. We'd never accept a food system with this level of infrastructure dysfunction, and yet we are all too willing to accept this level of archaic and unskilled design with our fiber system. We are currently desperately in need of more "kitchens," which means we need milling systems in every fibershed. (183)Amen! Our farmers need mills to which they can send fiber; these mills are a critical bridge between fiber producers and fiber users (both on hobby and industrial scales).