An Encyclopedia of Chinese Food and Cooking

by Wonona W. Chang, Irving B. Chang, Helene W. Kutscher

One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient

Genres: Cookbooks, Food, Cooking, Nonfiction, China, Food and Drink

First published October 3, 1974

Reviews

[Denise · Rating 5 out of 5]

I absolutely love the cookbooks from the Crown International Cookbook series. This one is huge and one, that I have used the most. I have literally made hundreds of recipes from this book and have just made a dent in the total, that is offered.

[James · Rating 3 out of 5]

One of the best when it came out, now a bit dated.