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An Encyclopedia of Chinese Food and Cooking

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One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient

First published October 3, 1974

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Wonona W. Chang

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285 reviews23 followers
July 2, 2014
I absolutely love the cookbooks from the Crown International Cookbook series. This one is huge and one, that I have used the most. I have literally made hundreds of recipes from this book and have just made a dent in the total, that is offered.
Displaying 1 - 2 of 2 reviews