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Natalie Tan's Book of Luck & Fortune
At the news of her mother's death, Natalie Tan returns home. The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's restaurant.
The neighborhood seer reads the restaurant's fortune in the leaves: Natalie must cook three recipes from her grandmother's cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around--she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.
The neighborhood seer reads the restaurant's fortune in the leaves: Natalie must cook three recipes from her grandmother's cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around--she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.
304 pages, Paperback
First published June 11, 2019
431 people are currently reading
24473 people want to read
About the author
Roselle Lim
7 books1,000 followersRoselle Lim was born in the Philippines and immigrated to Canada as a child. She lived in north Scarborough in a diverse, Asian neighbourhood.
She found her love of writing by listening to her lola (paternal grandmother's) stories about Filipino folktales. Growing up in a household where Chinese superstition mingled with Filipino Catholicism, she devoured books about mythology, which shaped the fantasies in her novels.
An artist by nature, she considers writing as "painting with words."
She found her love of writing by listening to her lola (paternal grandmother's) stories about Filipino folktales. Growing up in a household where Chinese superstition mingled with Filipino Catholicism, she devoured books about mythology, which shaped the fantasies in her novels.
An artist by nature, she considers writing as "painting with words."
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Displaying 1 - 30 of 1,856 reviews
June 18, 2019
Culture, family, romance, magic, and food. Oh, the food! Everything about this story can be felt and tasted, and it was such an enjoyable reading experience. I especially appreciated the generous attention given to the importance of preserving heritage and community as shown throughout these pages. However, this review does come with a warning: You most certainly will experience intense cravings for the fragrant dishes referenced here. But some risks are worth taking. Check it out.
My favorite quote:
"Such was the beauty of sadness: it transformed the hollowness of the heart into something as precious as the loss it suffered."
Thank you to Berkley Publishing Group and Goodreads Giveaways for the opportunity to win an advance reading copy (ARC) of Natalie Tan's Book of Luck and Fortune.
Note: Quote was checked against a final, published edition.
My favorite quote:
"Such was the beauty of sadness: it transformed the hollowness of the heart into something as precious as the loss it suffered."
Thank you to Berkley Publishing Group and Goodreads Giveaways for the opportunity to win an advance reading copy (ARC) of Natalie Tan's Book of Luck and Fortune.
Note: Quote was checked against a final, published edition.
August 13, 2019
3.45, I’m still angry of myself for being ruthless grader but that’s how I felt, I know there’s food, lots of food, tons of food, emotional parts, many, too many, heartwarming and tear-jerker parts, so many great anecdotes, remarkable messages but it didn’t resonate with me so I’m unpopular reviewer who is exiled for her punishment in the minority place stars!
I know so many readers enjoyed this book and I swear I liked it in the beginning. But as I learned more details about the characters’ stories, my only reaction was getting hungry. Not a simple suffering of skipping a meal. I felt like I was starving. I felt like I attended one of the unreasonable television shows about how to loose wait in one week or how to lose your partner to a doppelganger of Barbie doll kind of show, haven’t eaten for days. So many times I gave short breaks from the book as soon as I read one of the amazing recipes and made calls so because of my too many breaks this was one of the slowest read I’ve ever done for so long. And our house is full of takeout bags and refrigerator is full of Chinese food but unfortunately they’re not as tasty as the recipe on the book.
THE THINGS I LIKED SO MUCH (instead of recipes which made my stomach gurgle as if there’d been a secret orchestra inside me.)
Three generations’ different POVs and perceptions about life. Grandma-mother and daughter: They’re separated by death but you may still feel their connection even by a letter or a recipe book. So touchy, heart-warming-ly, poignantly written and I think that was the best parts of this book.
Eastern traditions , cultural rituals, ethical norms were so interesting and it really attracted my attention so I liked to read more books and watch more movies to learn more about them.
Friendship- neighborhood bonding- connection between old and young generation to respect each other’s differences are remarkably told.
BUT… Yes there is always a big but standing there to prevent me giving more credits to this book. I think I got fooled by the cover and I thought I could have a soft, sweet, romantic story but romance parts or the book mat be a little omitted.
I mostly blame Elizabeth Acevedo’s “ With the fire on high” book, because so close elements, materials and structure have been used on that book and well, it was fantastic reading so I might compare those two books and this fact affected my opinion. Also Netflix’s “Always Be My Baby’s story” ( a neglected girl became a chief but she kept the recipe book of neighbor who was closer to her than her own mother and finally she opens a restaurant and only use for recipes.) had some similarities and it was real great emotional, entertaining romantic comedy.
But the most important reason, I had a little hard time to connect with the heroine. Maybe the cultural differences or her plan to open her grandmother’s restaurant overshadowed her characterization. The neighbor stories and their character definitions are more detailed and more connectable, genuinely written in my opinion.
I won’t stop chasing better stories because I always enjoyed reading new writers and meet with new cultures which take you different journeys and broaden your horizons with vivid knowledge. I am also not going to stop chasing better Chinese restaurants or find classes that teach me cook.
I know so many readers enjoyed this book and I swear I liked it in the beginning. But as I learned more details about the characters’ stories, my only reaction was getting hungry. Not a simple suffering of skipping a meal. I felt like I was starving. I felt like I attended one of the unreasonable television shows about how to loose wait in one week or how to lose your partner to a doppelganger of Barbie doll kind of show, haven’t eaten for days. So many times I gave short breaks from the book as soon as I read one of the amazing recipes and made calls so because of my too many breaks this was one of the slowest read I’ve ever done for so long. And our house is full of takeout bags and refrigerator is full of Chinese food but unfortunately they’re not as tasty as the recipe on the book.
THE THINGS I LIKED SO MUCH (instead of recipes which made my stomach gurgle as if there’d been a secret orchestra inside me.)
Three generations’ different POVs and perceptions about life. Grandma-mother and daughter: They’re separated by death but you may still feel their connection even by a letter or a recipe book. So touchy, heart-warming-ly, poignantly written and I think that was the best parts of this book.
Eastern traditions , cultural rituals, ethical norms were so interesting and it really attracted my attention so I liked to read more books and watch more movies to learn more about them.
Friendship- neighborhood bonding- connection between old and young generation to respect each other’s differences are remarkably told.
BUT… Yes there is always a big but standing there to prevent me giving more credits to this book. I think I got fooled by the cover and I thought I could have a soft, sweet, romantic story but romance parts or the book mat be a little omitted.
I mostly blame Elizabeth Acevedo’s “ With the fire on high” book, because so close elements, materials and structure have been used on that book and well, it was fantastic reading so I might compare those two books and this fact affected my opinion. Also Netflix’s “Always Be My Baby’s story” ( a neglected girl became a chief but she kept the recipe book of neighbor who was closer to her than her own mother and finally she opens a restaurant and only use for recipes.) had some similarities and it was real great emotional, entertaining romantic comedy.
But the most important reason, I had a little hard time to connect with the heroine. Maybe the cultural differences or her plan to open her grandmother’s restaurant overshadowed her characterization. The neighbor stories and their character definitions are more detailed and more connectable, genuinely written in my opinion.
I won’t stop chasing better stories because I always enjoyed reading new writers and meet with new cultures which take you different journeys and broaden your horizons with vivid knowledge. I am also not going to stop chasing better Chinese restaurants or find classes that teach me cook.
December 12, 2018
I absolutely loved this book. It's warm and bubbly and filled with magic, community, and great food. They need to make a movie of it, and you want to read it. And then watch it.
April 3, 2021
If you want to reopen the restaurant, you have my blessing. It is dirty and dusty but still operable. Perhaps it is your destiny to follow your grandmother and save the neighborhood once more. Follow your dreams, beloved daughter. Love, Ma-ma.
This book was so wonderfully magical and beautiful, yet so tender and soft. Its delicate message about family traditions and love was sensitive to my eyes, and Roselle Lim's graceful writing had me hooked within every page and word.
The title of this book is just what it's about: a book of luck and fortune.
When Natalie Tan left her mother in Chinatown/San Francisco, she didn't think she would be returning 7 years later after hearing about her passing. She reflects on the last time she saw her, leaving angrily because of the support she didn't receive from her for wanting to go to culinary school and open up her own restaurant. But when she returns, she doesn't see the same neighborhood she saw growing up. It is now dying in front of her, with her neighbors financially struggling and families separating.
While dealing with her mother's death, she finds out she has inherited her grandmother's restaurant, her laolao, who was well-known as the best cook in Chinatown. Finding out about her grandmother's legacy, she becomes determined to bring back the restaurant her grandmother had and bring back the people from her neighborhood together. To complete this, she finds out she has to cook three special recipes for three special families who are struggling, and with the help of her grandmother's special recipe book, a growing friendship, and an unexpected romance building up, Natalie Tan's goal may be closer than she thinks it is.
My mother had taught me to let your love make their own choice. My laolao taught that you needed to honor it.
Natalie Tan's Book of Luck and Fortune weaves with magical elements at its core. The magical aspects Roselle writes allows the reader to feel the foods and feel the intensity of its moments. It's so beautifully written and crafted, but there is more than just fortune and luck in this book.
What surprised me the most was how Natalie's mother, Miranda, suffered from agoraphobia, and the depictions of it we see throughout the novel are so heavily felt. The portrayal of mental health in books is so important to describe in a realistic manner, and Roselle's addition of it with Miranda adds to the sadness that is already felt from her passing. Natalie noticed how the anxiety of her mother was taking over her, and she couldn't do anything but watch as her mother was slowly slipping away from her life as well. Natalie feels it on such a personal and heart-aching level, and the community members understand Miranda's development of it, feeling the sadness Natalie feels as she continues to weave her way through the neighborhood's loss.
Along with that, I learned from Natalie's growing connection with her mother, grandmother, neighbors, and community. Personally, it’s important for me to reflect on the relationship I have with my family members and see that at any point in life, they could be gone from my life. I felt sadness she felt for not getting to know her grandmother and for leaving her mother. I mourned with Natalie, and I felt the sadness she felt as she saw the most important things in her life be taken away from her - gentrification was taking over Chinatown, and the people who had made their new life there were seeing how deeply affected they were by this. Struggling on financial, personal, and social levels, the community was only able to see the neighborhood disappear slowly as they watched their people and life be taken away from them.
But with hopes and dreams, her dedication developed so well, and I found it amazing of her to realize what her legacy and path was, and seeing how she could continue following her dreams while helping her community was so beautiful to read. Natalie was strong, and I didn't think of her as selfish as any way for leaving. She would have had to give up everything if she couldn't chase her dreams, and her constant trying is so inspiring. Even when she wanted to give up and thought her fate was not to bring back her grandmother's restaurant, she rose back up.
Admittedly, the book was a little tearful. I always compare books like this with myself, family members, friends, and people I know. Like Natalie, there are footsteps I want to follow in the future, legacies I want to maintain alive. It's so easy to walk away from so many people in our life, that before we know it, they are entirely gone from the world, and the constant grief, loss, and desperation is always felt. With that in mind, Lim was kind enough to provide so much happiness to the book - the support Natalie had, the romance that was building up, the foods that brought courage, love, happiness, and fortune to the people - it was all so lovely to read, and the small broken pieces of my heart were constantly being restored.
The food, being a key element in this, was nothing but pleasing. The imagery is so vivid and rich, and all you want to do is taste the recipes yourself. The author's ability to craft such wonderful descriptions only added to the hunger I was feeling while reading this. Lim's recipes and instructions were such a wonderful addition to the story as a whole, as it let the reader feel as if they were watching Natalie cook. My curiosity in the dishes grew immensely, especially with the dishes described by their Chinese name, that I've decided to look them up online, and again, it's now making my mouth water.
The server soon brought large platters of cheung fun and zhaliang along with various condiments for dipping. Cheung fun was a delightfully surprising dish: nestled within the flat, translucent rice rolls were plump prawns. Zhaliang were crispy, long fritters wrapped in rice noodle. This was a favorite because of the combinations of contrasting textures: tender steamed rice noodles and crunchy golden fritters. The taste of these two dishes was determined by its accompanying dressing: spicy if paired with hot mustard, salty with soy sauce, and sweet with the peanut sauce.
One other thing I really loved was the relationship Natalie was building with Daniel. Although this book is labeled as romance, I think romance is the least of all genres presented. Needless to say, it was a wonderful addition to the plot, and I found it necessary to be there. With her friendship growing, the romance between Daniel and Natalie was delightful - the portrayal of Daniel really added to the magical realism in every page he was in, but his love, softness, and delicacy for Natalie was cultivated so lovely. His belief, admiration, and support for her was adorable, and I was always so excited for their reunions, always pleased with his charming words.
“It reminds me of the ocean,” Daniel said. “What you see inside of a seashell.”
I nodded. “It’s lovely. I wish I had found something like this on a sandy beach somewhere. Can you imagine such a treasure?”
“I can.” He was staring at me, holding me in his eyes.
The only reason this isn't 5 stars is because of the rush I felt towards the end. I felt like the author could have given more thought into it. The last 10% of the book felt too quick for me, and as I was rooting for Natalie and the dedication she put into the restaurant, I thought the author could have added further development in that. So much time had passed, and I wished to have read how Natalie's goal of bringing back her grandmother's restaurant succeeded, besides the obvious.
All in all, from the beautiful book descriptions, imagery, and symbolism to the hopeful events Natalie found herself in, Natalie Tan's Book of Luck and Fortune was a beautiful experience, and I hope I can experience a similar journey with the author's future works.
October 12, 2019
Natalie Tan’s Book of Luck & Fortune by Roselle Lim is a 2019 Berkley publication.
A Whimsical journey of self-discovery, finding one’s niche, and making your dreams come true!
Natalie returns to her Chinatown neighborhood after her mother dies. She hadn’t spoken to her mother in years and her sudden death causes a plethora of old feelings to resurface. Despite the problems she had with her mother, Natalie is filled with regret. She also sees how far the neighborhood has deteriorated since she’s been gone. When a realtor approaches Natalie, trying to convince her to sell her mother’s place, which includes the long -shuttered restaurant her grandmother owned and operated, Natalie balks. She soon discovers that contrary to what she’s been led to believe the restaurant is in working order. Her dream of being a chef could very well come true after all- however it will not be an easy task. With the help and support of her grandmother’s recipes and friends and neighbors, Natalie looks for just the right recipe for success- one that will give back to the community and carry on her grandmother’s legacy.
What a delightful story! This feel-good story adds in just a touch of magic, to go along with family and friends, a sprinkle of light romance, and tons of great food and recipes. I loved the characters, the family secrets, and the character development.
This is a fun story, really cute, with a few moral lessons tossed in, such as never giving up on one’s dreams no matter what adversity must be met and overcome. However, for me the most prominent theme is giving back to the community, paying it forward, and helping others, with the right intentions in your heart, and that’s a something we should do more of!
4 stars
A Whimsical journey of self-discovery, finding one’s niche, and making your dreams come true!
Natalie returns to her Chinatown neighborhood after her mother dies. She hadn’t spoken to her mother in years and her sudden death causes a plethora of old feelings to resurface. Despite the problems she had with her mother, Natalie is filled with regret. She also sees how far the neighborhood has deteriorated since she’s been gone. When a realtor approaches Natalie, trying to convince her to sell her mother’s place, which includes the long -shuttered restaurant her grandmother owned and operated, Natalie balks. She soon discovers that contrary to what she’s been led to believe the restaurant is in working order. Her dream of being a chef could very well come true after all- however it will not be an easy task. With the help and support of her grandmother’s recipes and friends and neighbors, Natalie looks for just the right recipe for success- one that will give back to the community and carry on her grandmother’s legacy.
What a delightful story! This feel-good story adds in just a touch of magic, to go along with family and friends, a sprinkle of light romance, and tons of great food and recipes. I loved the characters, the family secrets, and the character development.
This is a fun story, really cute, with a few moral lessons tossed in, such as never giving up on one’s dreams no matter what adversity must be met and overcome. However, for me the most prominent theme is giving back to the community, paying it forward, and helping others, with the right intentions in your heart, and that’s a something we should do more of!
4 stars
July 15, 2019
5 Lovely Stars!
Be Still My Little Heart “Natalie Tan’s Book of Luck & Fortune” was completed unexpected, an absolute gem! Once I started reading I completely fell for it and I think you will too!
Natalie Tan returns home to Chinatown upon the loss of her mother to whom she had not spoken in seven years. Both had a falling out over Natalie’s chosen career - she wanted to be a chef like her Grandmother, Laolao. Upon returning home, she finds that Chinatown is no longer prospering as it once was when her Grandmother Laolao’s restaurant was running. When Natalie finds a letter from her Grandmother telling her to cook three recipes from her cookbook to help three people on their block, Natalie knows that this is how she will revitalize their neighborhood. Each recipe is filled with an intention, for peace, harmony, love and/ or luck. People come from near and far when they smell her recipes as Natalie cooks with love and from her heart and everyone notices.
Nothing comes easily for Ms. Tan, but then nothing in life ever does. My favorite part of this novel were the recipes written. I fell in love with them and well, admittedly they made me a little hungry. (I don’t think I’m alone here when I say that, lol!).
“Natalie Tan’s Book of Luck and Fortune” is a novel about love, family, friendship and heart. It is a novel about intention. If you go into something with the right attitude and you believe, you can make it happen. Thank you for the reminder Natalie, I take it to heart!
This was a fabulous buddy read with Kaceey! We both really liked this novel and I am so glad that we read it together.
A HUGE thank you to Elisha at Berkley Publishing Group and to Roselle Lim for an arc of this novel in exchange for an honest review.
Published on Goodreads and Amazon on 7.14.19.
Excerpt posted on Instagram.
Be Still My Little Heart “Natalie Tan’s Book of Luck & Fortune” was completed unexpected, an absolute gem! Once I started reading I completely fell for it and I think you will too!
Natalie Tan returns home to Chinatown upon the loss of her mother to whom she had not spoken in seven years. Both had a falling out over Natalie’s chosen career - she wanted to be a chef like her Grandmother, Laolao. Upon returning home, she finds that Chinatown is no longer prospering as it once was when her Grandmother Laolao’s restaurant was running. When Natalie finds a letter from her Grandmother telling her to cook three recipes from her cookbook to help three people on their block, Natalie knows that this is how she will revitalize their neighborhood. Each recipe is filled with an intention, for peace, harmony, love and/ or luck. People come from near and far when they smell her recipes as Natalie cooks with love and from her heart and everyone notices.
Nothing comes easily for Ms. Tan, but then nothing in life ever does. My favorite part of this novel were the recipes written. I fell in love with them and well, admittedly they made me a little hungry. (I don’t think I’m alone here when I say that, lol!).
“Natalie Tan’s Book of Luck and Fortune” is a novel about love, family, friendship and heart. It is a novel about intention. If you go into something with the right attitude and you believe, you can make it happen. Thank you for the reminder Natalie, I take it to heart!
This was a fabulous buddy read with Kaceey! We both really liked this novel and I am so glad that we read it together.
A HUGE thank you to Elisha at Berkley Publishing Group and to Roselle Lim for an arc of this novel in exchange for an honest review.
Published on Goodreads and Amazon on 7.14.19.
Excerpt posted on Instagram.
September 13, 2020
Many thanks to Berkely for sending me a copy in exchange for an honest review
This book was one of my least favorites of 2019. See the rest on my video, The WORST Books of 2019! ☕☕
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Such was the beauty of sadness. It turned the hollowness of the heart into something as beautiful as the loss it suffered.
Well, this is awkward. Being sent ARCs is such a blessing that I can’t even begin to describe but it always makes me feel so bad whenever I end up hating a book I’m sent. That said, they ask for honest. And they’re about to get it. (sorry, Berkley)
So, what’s this book about?
Natalie Tan’s Book of Luck and Fortune follows Natalie who has traveled back to her childhood home after her mother died. Being back is digging up old memories that she wished would stay buried. She doesn’t want to be there at all. That is, until she finds her grandmother’s old cookbook. She soon begins to cook recipies from it and starts to think about keeping up her grandmother’s legacy and re-opening her old resteraunt. I was expecting hijinks, hilarity and hot kisses but I did not get that.
♠ Natalie - Oh my word. I really, really hated her. I think that what was meant to endear me ended up just annoying me. For instance, she bakes a ton, which is fine, but when she starts to cause chaos with her baking (which.. What? We’ll get into the magical realism in a minute), instead of stopping. She thought My baking is f**king everyone up. You know what would help? bAkInG! Like, b*tch… did you not go to preschool?? Aside from her stupidity we also have her dumb trust issues. I mean, I get trust issues. I appreciate them being shown in a character as long as they’re explained and the character grows or at least realizes they need to. First off all, Natalie’s trust issues are never really explained. It doesn’t make sense or endear the character if we don’t know why! Also, she never owns up to them. I’m not asking for perfection. I just wanted her to, at least once, think: Hmm, maybe I shouldn’t be such an anti-social jerk. Like, she left her fiance on the f**king alter and we never know why and she never apologizes or anything. F**king ridiculous.
Another staple for any good book is a plot. The bones of a novel that keep it from falling apart. This book did not have that and thus fell apart. All the milk in the world wouldn’t make this book’s bone strong enough. Yes, there were points where things happened but there was no overarching story, no end goal and nothing to look forward to. Nothing to root against or for.
Though we get a inklings of what she wants, we never truly know what Natalie really wants. In almost every (good) book I’ve read, the main character has some deep wish, some dream but in this there really isn’t anything. Natalie’s dream storage is emptier than my bank account.
And another thing, this book is marked as romance by a lot of my friends and on Goodreads. This book is not a romance novel. Yes, there is some slight chemestry between Daniel and Natalie but it doesn’t amount to anything. I wished that could have been developed more because it had potiential but it was kicked to the curb by Natalie’s selfishness.
On the note of genres, this book wasn’t marked as magical realism which made me even more confused. It’s heavily implied that the cookbook and it’s recipies have magical qualities. As well as the fact that everyone around her also believes in the magical food. That said, it’s never said out loud that any of the stuff is magic which could have been okay. Like a is it real or is it not kind of situation. But something about the way that it was done just made it feel off and confusing.
Finally, I’d like to end on the positive. To begin, the writing is gorgeous. I don’t think I have ever read a book, let alone a debut, with such prose and talent that I found in the novel. If I didn’t know, I never would have pegged this as a debut. If I had to guess, I would say this person has been writing for years and years. Also, even though the book and plot as a whole didn’t make much sense, somehow, it was still genrally captivating and enjoyable.
Overall, I didn’t enjoy this book. That said, I know a lot of other will so don’t let my opinion slow you down from reading this bad, albeit well written, book.
Bottom Line:
2.5 Stars
TW: Agorophobia
Cover: 4/5 Characters: 2/5 Plot: 2/5 Audio: 1/5 (She kept pausing after almost every sentence and it bugged me so much.)
Genre: Contemporary/Magical Realism
Publication Date:
Publisher: Berkley
Best Format: Hardcover/Paperback
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June 14, 2019
On sale now! Review first posted on Fantasy Literature:
A bitter, ongoing quarrel with her mother about her career plans to be a chef led Natalie Tan to leave her San Francisco home in anger. Seven years of stubborn silence and globe-wandering later, Natalie is called home by a neighbor at her mother’s passing. She still deeply desires to be a chef and to have her own authentic Chinese restaurant, like her grandmother Qiao had done many years earlier, and now she’ll have the chance: Natalie has inherited her laolao’s (maternal grandmother’s) long-abandoned restaurant below their apartment. It’s still operable, though dusty and dirty, but their Chinatown neighborhood is fraying, with family-owned businesses dying and a steep rise in real estate prices causing Chinese families to move away.
A psychically-gifted neighbor returns Qiao’s old, handmade recipe book to Natalie, along with a prediction: if Natalie cooks three recipes from the book to help three of her neighbors, as her laolao did many years ago, and is able to save these neighbors, her restaurant will be the jewel of Chinatown and the neighborhood will be revitalized. Natalie is initially dubious and reluctant ― she feels like her neighbors had let her down when she was struggling to deal with her mother’s agoraphobia years ago ― but she soon enters into the spirit of the endeavor, and magical things begin to happen when her neighbors eat her food.
Natalie Tan’s Book of Luck and Fortune is a charming, sweet tale with a dash of magical realism. I expected something like The Joy Luck Club or a Chinese-American version of Like Water for Chocolate. What I got was more like a literary version of a Hallmark TV romance movie. It’s so lightweight as to approach being fluffy, though the immersion in Chinese culture and food serves to give it some heft and make the story more memorable. Several Chinese recipes are included in the novel, and they and the luscious descriptions of Natalie’s cooking made my mouth water. The romance subplot wasn’t particularly well-developed or romantically satisfying; I got far more enjoyment out of reading about the “plump prawns” and “tender steamed rice noodles and crunchy golden fritters.”
Debut author Roselle Lim incorporates a few serious issues into her tale, including mental illness and the loss of ethnic urban neighborhoods. Her writing is sometimes clunky; phrases like “gathering fog brewed at the base of the gate the way steam rises from a perfect bowl of noodle soup” and “hoping the fog would thicken like salted duck congee to conceal my arrival” struck me as unintentionally humorous.
Natalie Tan’s Book of Luck and Fortune is a warmhearted tale with an authentic Chinese voice, if not as deep and literary as one might hope. Don’t expect too much from this book and you may enjoy it.
Thanks to the publisher and NetGalley for the ARC!
A bitter, ongoing quarrel with her mother about her career plans to be a chef led Natalie Tan to leave her San Francisco home in anger. Seven years of stubborn silence and globe-wandering later, Natalie is called home by a neighbor at her mother’s passing. She still deeply desires to be a chef and to have her own authentic Chinese restaurant, like her grandmother Qiao had done many years earlier, and now she’ll have the chance: Natalie has inherited her laolao’s (maternal grandmother’s) long-abandoned restaurant below their apartment. It’s still operable, though dusty and dirty, but their Chinatown neighborhood is fraying, with family-owned businesses dying and a steep rise in real estate prices causing Chinese families to move away.
A psychically-gifted neighbor returns Qiao’s old, handmade recipe book to Natalie, along with a prediction: if Natalie cooks three recipes from the book to help three of her neighbors, as her laolao did many years ago, and is able to save these neighbors, her restaurant will be the jewel of Chinatown and the neighborhood will be revitalized. Natalie is initially dubious and reluctant ― she feels like her neighbors had let her down when she was struggling to deal with her mother’s agoraphobia years ago ― but she soon enters into the spirit of the endeavor, and magical things begin to happen when her neighbors eat her food.
As I watched, fractures ran along the surface of their skin, reminding me of shattered porcelain. The cracks deepened as they ate. Once they were finished, tiny streams of glittering gold filled the cracks: mending, repairing what was broken, and transforming it into something far more beautiful. It was similar to a piece of kintsukuroi I’d picked up in Tokyo, repaired pottery that had been mended with gold.As Natalie begins cooking in Qiao’s restaurant, the scent of fried dumplings even leads a handsome young man to her restaurant and her life. But neither love nor her quest to help the neighborhood is as easy as Natalie had expected.
Natalie Tan’s Book of Luck and Fortune is a charming, sweet tale with a dash of magical realism. I expected something like The Joy Luck Club or a Chinese-American version of Like Water for Chocolate. What I got was more like a literary version of a Hallmark TV romance movie. It’s so lightweight as to approach being fluffy, though the immersion in Chinese culture and food serves to give it some heft and make the story more memorable. Several Chinese recipes are included in the novel, and they and the luscious descriptions of Natalie’s cooking made my mouth water. The romance subplot wasn’t particularly well-developed or romantically satisfying; I got far more enjoyment out of reading about the “plump prawns” and “tender steamed rice noodles and crunchy golden fritters.”
Debut author Roselle Lim incorporates a few serious issues into her tale, including mental illness and the loss of ethnic urban neighborhoods. Her writing is sometimes clunky; phrases like “gathering fog brewed at the base of the gate the way steam rises from a perfect bowl of noodle soup” and “hoping the fog would thicken like salted duck congee to conceal my arrival” struck me as unintentionally humorous.
Natalie Tan’s Book of Luck and Fortune is a warmhearted tale with an authentic Chinese voice, if not as deep and literary as one might hope. Don’t expect too much from this book and you may enjoy it.
Thanks to the publisher and NetGalley for the ARC!
July 14, 2019
4.5*
What’s that old saying... you can never go home? Maybe so, but what if home is exactly where you need to be?
Natalie Tan gets the call no one wants to receive. Her mother has just passed away in San Francisco. It’s time to go back. The trip made even more difficult given the strained relationship she’d always had with her mother. Natalie had taken a considerably different direction in life than what her mother had hoped for. Maybe Natalie will have a chance to heal old wounds and still follow her dreams at the same time.
“I was a Tan woman. My grandmother and my mother were strong. Their strength was mine.”
There are so many varying aspects to this book. There is of course, the mandatory romance💖
But with Natalie’s love of cooking you’re left salivating over all the delicious delicacies she creates. So vivid in fact, at one point Susanne and I were both ready to call and place our orders at our favorite local take-outs! ⚠️ (Do not read this book on an empty stomach!!)
On the serious side...
Roselle Lim Has written a heartwarming, beautiful story that came together at the end in a way I never imagined. Touched so deeply, I cannot stop thinking about the ending. Bravo! Once again I was left in a puddle of tears.
A fabulous buddy read with Susanne!
Thank you to Elisha at Berkeley Publishing for an ARC to read and review.
What’s that old saying... you can never go home? Maybe so, but what if home is exactly where you need to be?
Natalie Tan gets the call no one wants to receive. Her mother has just passed away in San Francisco. It’s time to go back. The trip made even more difficult given the strained relationship she’d always had with her mother. Natalie had taken a considerably different direction in life than what her mother had hoped for. Maybe Natalie will have a chance to heal old wounds and still follow her dreams at the same time.
“I was a Tan woman. My grandmother and my mother were strong. Their strength was mine.”
There are so many varying aspects to this book. There is of course, the mandatory romance💖
But with Natalie’s love of cooking you’re left salivating over all the delicious delicacies she creates. So vivid in fact, at one point Susanne and I were both ready to call and place our orders at our favorite local take-outs! ⚠️ (Do not read this book on an empty stomach!!)
On the serious side...
Roselle Lim Has written a heartwarming, beautiful story that came together at the end in a way I never imagined. Touched so deeply, I cannot stop thinking about the ending. Bravo! Once again I was left in a puddle of tears.
A fabulous buddy read with Susanne!
Thank you to Elisha at Berkeley Publishing for an ARC to read and review.
July 28, 2019
4.5 stars
What a wonderful book this was, full of emotion, hope, food, love, and even a little magic. But be warned, you'll be craving Chinese food long after the book has ended!!
Seven years ago, Natalie left her home in San Francisco's Chinatown after she and her mother disagreed about Natalie's choice to become a chef. She wasn't willing to give up her dream and her mother forbade her, so Natalie left and hasn't spoken to her mother since that day. While Natalie hasn't quite succeeded, she has had the chance to cook in many different parts of the world and realize how important cooking really is to her.
"The best cooks doubled as magicians, uplifting moods and conjuring memories through the medium of food."
She is summoned home when her mother dies suddenly. Although she had emotional problems and was agoraphobic, her death came as a surprise to those friends who cared for her. Natalie is devastated that she never had the chance to make amends and let her mother know how much she loved her despite their disagreement.
She is also surprised at how much her neighborhood has declined&—all of the businesses that used to flourish are now in decline and disrepair, and a overly zealous real estate agent is pressuring the tenants to sell so the neighborhood could be gentrified and converted into something new.
Natalie's biggest surprise, however, is that she has inherited her grandmother's small restaurant, which occupied the ground floor of the building she and her mother lived in. Natalie's mother refused to follow in her grandmother's footsteps, but in her will she decided to encourage Natalie's dreams after all, and encouraged her to reopen the restaurant, which was once the anchor of their community.
The local seer tells Natalie she must cook three dishes of her grandmother's for three of their neighbors who are having trouble. How can Natalie figure out which dishes to cook, and for whom? Will cooking these dishes actually make a difference? And why should Natalie care, when her neighbors left her and her mother to fend for themselves throughout her childhood?
Natalie Tan's Book of Luck and Fortune is a story about finding the courage to pursue your dreams no matter who stands in your way, and not giving up even when it seems every obstacle is trying to thwart you. It's also a book about finding your place in your community, and recognizing that caring about a person doesn't always mean agreeing with all of their choices. In the end, this is also a powerful story about secrets and how surprising it can be to learn the truth about things.
"Dreams, even modest ones, had a steep price. Mine had cost me my mother and given me the silence of seven years. Now that silence could never be breached."
I tend to enjoy books with a little bit of magic thrown in to the plot. Roselle Lim uses evocative imagery to convey the healing and restorative power of Natalie's cooking, as well as to describe emotions. Her words are truly gorgeous and create such wonderful mind pictures. Parts of this story warmed my heart, and parts made me cry.
Sure, the story gets a little bit melodramatic from time to time, and you pretty much can predict nearly everything that will happen in this book. But that barely mattered for me because of how much charm Natalie Tan's Book of Luck and Fortune had, how it tugged at my heart, and how the recipes included in the book made my stomach growl.
This is a quirky, sweet, tremendously endearing book that may be the perfect change of pace you're looking for. It's definitely a book I'll remember!
See all of my reviews at itseithersadnessoreuphoria.blogspot.com.
Check out my list of the best books I read in 2018 at https://itseithersadnessoreuphoria.blogspot.com/2019/01/the-best-books-i-read-in-2018.html.
You can follow me on Instagram at https://www.instagram.com/the.bookishworld.of.yrralh/.
What a wonderful book this was, full of emotion, hope, food, love, and even a little magic. But be warned, you'll be craving Chinese food long after the book has ended!!
Seven years ago, Natalie left her home in San Francisco's Chinatown after she and her mother disagreed about Natalie's choice to become a chef. She wasn't willing to give up her dream and her mother forbade her, so Natalie left and hasn't spoken to her mother since that day. While Natalie hasn't quite succeeded, she has had the chance to cook in many different parts of the world and realize how important cooking really is to her.
"The best cooks doubled as magicians, uplifting moods and conjuring memories through the medium of food."
She is summoned home when her mother dies suddenly. Although she had emotional problems and was agoraphobic, her death came as a surprise to those friends who cared for her. Natalie is devastated that she never had the chance to make amends and let her mother know how much she loved her despite their disagreement.
She is also surprised at how much her neighborhood has declined&—all of the businesses that used to flourish are now in decline and disrepair, and a overly zealous real estate agent is pressuring the tenants to sell so the neighborhood could be gentrified and converted into something new.
Natalie's biggest surprise, however, is that she has inherited her grandmother's small restaurant, which occupied the ground floor of the building she and her mother lived in. Natalie's mother refused to follow in her grandmother's footsteps, but in her will she decided to encourage Natalie's dreams after all, and encouraged her to reopen the restaurant, which was once the anchor of their community.
The local seer tells Natalie she must cook three dishes of her grandmother's for three of their neighbors who are having trouble. How can Natalie figure out which dishes to cook, and for whom? Will cooking these dishes actually make a difference? And why should Natalie care, when her neighbors left her and her mother to fend for themselves throughout her childhood?
Natalie Tan's Book of Luck and Fortune is a story about finding the courage to pursue your dreams no matter who stands in your way, and not giving up even when it seems every obstacle is trying to thwart you. It's also a book about finding your place in your community, and recognizing that caring about a person doesn't always mean agreeing with all of their choices. In the end, this is also a powerful story about secrets and how surprising it can be to learn the truth about things.
"Dreams, even modest ones, had a steep price. Mine had cost me my mother and given me the silence of seven years. Now that silence could never be breached."
I tend to enjoy books with a little bit of magic thrown in to the plot. Roselle Lim uses evocative imagery to convey the healing and restorative power of Natalie's cooking, as well as to describe emotions. Her words are truly gorgeous and create such wonderful mind pictures. Parts of this story warmed my heart, and parts made me cry.
Sure, the story gets a little bit melodramatic from time to time, and you pretty much can predict nearly everything that will happen in this book. But that barely mattered for me because of how much charm Natalie Tan's Book of Luck and Fortune had, how it tugged at my heart, and how the recipes included in the book made my stomach growl.
This is a quirky, sweet, tremendously endearing book that may be the perfect change of pace you're looking for. It's definitely a book I'll remember!
See all of my reviews at itseithersadnessoreuphoria.blogspot.com.
Check out my list of the best books I read in 2018 at https://itseithersadnessoreuphoria.blogspot.com/2019/01/the-best-books-i-read-in-2018.html.
You can follow me on Instagram at https://www.instagram.com/the.bookishworld.of.yrralh/.
December 21, 2022
“Wishes are worth nothing because there’s so many of them. If they turned into stars, there will be no sky left.”
🌟 There is something magical about books in the magic realism genre, I mean not literally because that would be obvious but I mean in my relationship with these books. The first book I read in this genre was a big NO for me, the same for the second when I decided the genre is just not for me and I won’t be reading more books in it. I read 3 books after that because I always realize that the book I am reading is MR later in the book and the publishers don’t market the books as such!
Disclaimer: I received an ARC of this book from the publisher through Edelweiss in exchange of an honest review.
🌟 This book is about Natalie Tan’s adventure to restore her grandma’s restaurant including all the challenges, secrets and relationships that she will face. It is a book about food, but much more than that!
🌟 I liked Lim’s writing, she seems experienced and not an amateur, it didn’t feel like a debut for me and I am reading more adults books now which is a good thing because I am enjoying them more and more. The book has some recipes that I felt eager to go and try and it put me in the mood to make some food! It is not a cook book so you can just skim the preparation pages! Be ware that you shouldn’t read it while you are hungry though.
🌟 The characters were good too, I liked Natalie’s character and how she was human, she had perseverance but she also had her bad moments, all of which made her realistic and not too perfect! The romance is kind of an insta-love but it is not central to the story so I could overlook that!
🌟 The magic realism part did not add much and I think the book would have been better if it was realistic without magic, some of the magic is that the food she cooks can bring effects to those who eat it such as happiness and romance…etc. There is also another magical part but I will skip it because I am keeping this spoiler free.
🌟 Summary: the book is well written and did not feel like a debut, it was not perfect but I think it is a very good book for those of us who appreciate food, there were magical elements that where un-necessary but an enjoyable experience all in all!
🌟 There is something magical about books in the magic realism genre, I mean not literally because that would be obvious but I mean in my relationship with these books. The first book I read in this genre was a big NO for me, the same for the second when I decided the genre is just not for me and I won’t be reading more books in it. I read 3 books after that because I always realize that the book I am reading is MR later in the book and the publishers don’t market the books as such!
Disclaimer: I received an ARC of this book from the publisher through Edelweiss in exchange of an honest review.
🌟 This book is about Natalie Tan’s adventure to restore her grandma’s restaurant including all the challenges, secrets and relationships that she will face. It is a book about food, but much more than that!
🌟 I liked Lim’s writing, she seems experienced and not an amateur, it didn’t feel like a debut for me and I am reading more adults books now which is a good thing because I am enjoying them more and more. The book has some recipes that I felt eager to go and try and it put me in the mood to make some food! It is not a cook book so you can just skim the preparation pages! Be ware that you shouldn’t read it while you are hungry though.
🌟 The characters were good too, I liked Natalie’s character and how she was human, she had perseverance but she also had her bad moments, all of which made her realistic and not too perfect! The romance is kind of an insta-love but it is not central to the story so I could overlook that!
🌟 The magic realism part did not add much and I think the book would have been better if it was realistic without magic, some of the magic is that the food she cooks can bring effects to those who eat it such as happiness and romance…etc. There is also another magical part but I will skip it because I am keeping this spoiler free.
🌟 Summary: the book is well written and did not feel like a debut, it was not perfect but I think it is a very good book for those of us who appreciate food, there were magical elements that where un-necessary but an enjoyable experience all in all!
March 25, 2020
Read my full review on my blog, The Quiet Pond.
I love books about food, especially from a cultural perspective. I love books about family. I love books that center their stories on Chinese women.
But this book -- I just did not enjoy reading this at all. And that makes me really sad.
- Follows Natalie, a Chinese-American woman who returns to the neighbourhood where she grew up following the death of her mother. She decides to reopen her grandmother's restaurant and meets and connects with her neighbours along the way.
- I'll start with the one thing that I liked: this book does have its heart in the right place. The story explores the impact of gentrification and celebrates the beauty of food and how food is so important to connections, history, culture, and life.
- However, I cannot remember the last time a book felt grating to read. I seldom criticise writing because I know that writers have their own styles but, I genuinely think that the writing in this was bad, unpolished, and in desperate need of an editor. The writing reminded me of the way a lot of first year university students write - that writing fancy means writing smart and well. The purple prose was ridiculous, repetitive, and just frustrating to read.
- The fabulism in this was weird and out of place. The book has distinct tones of a contemporary romance, but it is punctuated by moments of fabulism (i.e., at times, Natalie's tears turned to crystals -- but why?). The fabulism didn't enhance the story either - it was just... weird.
- Furthermore, this book is not a romance. It does have a romance, yes, but it is a subplot in the story, with Natalie's family history and opening her restaurant taking center stage. But the romance made me laugh at times because of how ridiculous it was?
- The explorations of family and intergenerational pain and strength were fine - but, again, it was difficult to appreciate when the writing felt so contrived and forced. I tried my best to look past the writing and tried to appreciate its themes and what it was trying to say, but the writing does not meet you halfway, which made it difficult to appreciate its messages.
Trigger/content warning:
I love books about food, especially from a cultural perspective. I love books about family. I love books that center their stories on Chinese women.
But this book -- I just did not enjoy reading this at all. And that makes me really sad.
- Follows Natalie, a Chinese-American woman who returns to the neighbourhood where she grew up following the death of her mother. She decides to reopen her grandmother's restaurant and meets and connects with her neighbours along the way.
- I'll start with the one thing that I liked: this book does have its heart in the right place. The story explores the impact of gentrification and celebrates the beauty of food and how food is so important to connections, history, culture, and life.
- However, I cannot remember the last time a book felt grating to read. I seldom criticise writing because I know that writers have their own styles but, I genuinely think that the writing in this was bad, unpolished, and in desperate need of an editor. The writing reminded me of the way a lot of first year university students write - that writing fancy means writing smart and well. The purple prose was ridiculous, repetitive, and just frustrating to read.
- The fabulism in this was weird and out of place. The book has distinct tones of a contemporary romance, but it is punctuated by moments of fabulism (i.e., at times, Natalie's tears turned to crystals -- but why?). The fabulism didn't enhance the story either - it was just... weird.
- Furthermore, this book is not a romance. It does have a romance, yes, but it is a subplot in the story, with Natalie's family history and opening her restaurant taking center stage. But the romance made me laugh at times because of how ridiculous it was?
- The explorations of family and intergenerational pain and strength were fine - but, again, it was difficult to appreciate when the writing felt so contrived and forced. I tried my best to look past the writing and tried to appreciate its themes and what it was trying to say, but the writing does not meet you halfway, which made it difficult to appreciate its messages.
Trigger/content warning:
June 12, 2019
Such a cute, whimsical read! ⭐️ ⭐️ ⭐️ ⭐️ 🌉
Natalie Tan is a chef, though her mother never accepts the idea of that career. The two have been estranged for more than seven years when Natalie finds out her mom has passed away.
When Natalie returns home to her beloved Chinatown in San Francisco, she finds it not as exciting and well-performing as it was in her youth. She also finds out she’s the beneficiary of her grandmother’s restaurant.
Natalies visits the neighborhood seer who reads her tea leaves. She says that Natalie must cook three recipes from her grandmother’s cookbook in order to help her neighbors, as well as the restaurant.
Natalie has mixed feelings about helping these people who did not help her or her mother when she was growing up. Natalie makes a friend who opens her eyes to those same neighbors and maybe gives her a change of heart about them.
Oh my goodness, what a fun, charming read. I loved the recipes included and the sweet romance. Food and cooking almost become characters in the story, and I love that. I also enjoyed all the cultural aspects included.
Overall, Natalie Tan’s Book of Luck and Good Fortune is as cute, whimsical, and charming as its cover.
I received a complimentary copy. All opinions are my own.
My reviews can also be found on my blog: www.jennifertarheelreader.com
Natalie Tan is a chef, though her mother never accepts the idea of that career. The two have been estranged for more than seven years when Natalie finds out her mom has passed away.
When Natalie returns home to her beloved Chinatown in San Francisco, she finds it not as exciting and well-performing as it was in her youth. She also finds out she’s the beneficiary of her grandmother’s restaurant.
Natalies visits the neighborhood seer who reads her tea leaves. She says that Natalie must cook three recipes from her grandmother’s cookbook in order to help her neighbors, as well as the restaurant.
Natalie has mixed feelings about helping these people who did not help her or her mother when she was growing up. Natalie makes a friend who opens her eyes to those same neighbors and maybe gives her a change of heart about them.
Oh my goodness, what a fun, charming read. I loved the recipes included and the sweet romance. Food and cooking almost become characters in the story, and I love that. I also enjoyed all the cultural aspects included.
Overall, Natalie Tan’s Book of Luck and Good Fortune is as cute, whimsical, and charming as its cover.
I received a complimentary copy. All opinions are my own.
My reviews can also be found on my blog: www.jennifertarheelreader.com
July 30, 2019
This book was a delightful surprise. Light, enjoyable, magical and, above all, delicious, as food and savouring food is an integral part of this wonderful debut novel by Roselle Lim.
Natalie Tan gets the worst kind of telephone call. Her agoraphobic mother Miranda was found dead just outside their family house in Chinatown of San Francisco. Natalie left home seven years ago, having committed the worst sin in her culture, the sin of not respecting her mother's wishes. Natalies has always dreamt of being a cook and having a restaurant of her own, while her mother thought she would never be able to cook as well as their formidable Laolao Qiao (grandmother). In the seven years Natalie spent away from her home community, she enrolled in and failed culinary courses, which left her with no formal qualifications and evergrowing self-doubts. She also left a lovely, gentle man at the altar. You see, she and her mother were abandoned by Natalie's father before she was even born, so running away has become Natalie's default mode: beter leave before being left.
Back in her home community, she is helped to organise the funeral rites for her mother. The neighbourhood itself seems to have lost all its colours. The shops are failing as only rare customers find their way to Natalie's street and a real-estate agent-vulture is ready to sink her claws into whatever business property is left. Natalie finds out she has inherited her grandmother's restaurant which has been closed after her laolao died but still has all the necessary equipment. Miranda left her daughter her blessing to follow her dream, as well as her grandmother's book of recipes. For her restaurant to become successful, Natalie has to cook three dishes from this book for three neighbours who are in need of help. Laolao's food had magic healing properties that Natalie is only happy to try to recreate. Natalie gradually discovers that these people never abandoned Miranda in her time of trouble. They brought her shopping and kept her company for all the years Natalie was away. This is not the only discovery she makes. She finds out more about her family and the reasons for their choices in life: My mother taught me to let your love make their own choice. My laolao taught that you needed to honor it.
Natalie's road to fulfilling her dream and bringing joy and harmony to her community is not straightforward, but that's what makes this novel such a wonderful read. Her first attempts to cook for her neighbours backfire and she needs to work out where she went wrong and what to do to make things right. There is also an added element of mystery (Why did severely agoraphobic Miranda step outside on the day she died?) and romance.
If you love food and believe in cooking with all your heart in order to take care of people around you, this is a book for you. Food is one of the protagonists of this novel. When Natalie describes what she eats or cooks, she engages all your senses and focuses on colour, sound of crunching, texture, complimentarity of tastes. She makes you imagine sunshine of a spring day and delicious smells of Sunday breakfast cooked by your mom.
If you think 'no man is an island'and we should all help each other (sometimes just by listening and respecting the other's wishes and choices) to succeed, you'll find Natalie's neighbourhood full of incredible individuals who know the true meaning of the word 'community'.
On a separate note, writing about depression and its influence not just on the person who is suffering from it, but also their family and friends. Roselle Lim's portrayal of Miranda is sensitive and full of love and understanding. The use of magical realism - the bowl of tears, the criss-cross cut wounds of angry words, the magic flutter of birds flying away to mark and celebrate the feeling of freedom- all these images add to the beauty of the novel and make it even more memorable.
Definitely recommended. I'll be looking forward to reading Roselle Lim's future books, hoping they will be as enjoyable as her debut novel.
Thank you to Edelweiss and Berkley for the ARC provided in exchange for an honest opinion.
My reviews can also be found on:
https://readingtonic.home.blog/
Natalie Tan gets the worst kind of telephone call. Her agoraphobic mother Miranda was found dead just outside their family house in Chinatown of San Francisco. Natalie left home seven years ago, having committed the worst sin in her culture, the sin of not respecting her mother's wishes. Natalies has always dreamt of being a cook and having a restaurant of her own, while her mother thought she would never be able to cook as well as their formidable Laolao Qiao (grandmother). In the seven years Natalie spent away from her home community, she enrolled in and failed culinary courses, which left her with no formal qualifications and evergrowing self-doubts. She also left a lovely, gentle man at the altar. You see, she and her mother were abandoned by Natalie's father before she was even born, so running away has become Natalie's default mode: beter leave before being left.
Back in her home community, she is helped to organise the funeral rites for her mother. The neighbourhood itself seems to have lost all its colours. The shops are failing as only rare customers find their way to Natalie's street and a real-estate agent-vulture is ready to sink her claws into whatever business property is left. Natalie finds out she has inherited her grandmother's restaurant which has been closed after her laolao died but still has all the necessary equipment. Miranda left her daughter her blessing to follow her dream, as well as her grandmother's book of recipes. For her restaurant to become successful, Natalie has to cook three dishes from this book for three neighbours who are in need of help. Laolao's food had magic healing properties that Natalie is only happy to try to recreate. Natalie gradually discovers that these people never abandoned Miranda in her time of trouble. They brought her shopping and kept her company for all the years Natalie was away. This is not the only discovery she makes. She finds out more about her family and the reasons for their choices in life: My mother taught me to let your love make their own choice. My laolao taught that you needed to honor it.
Natalie's road to fulfilling her dream and bringing joy and harmony to her community is not straightforward, but that's what makes this novel such a wonderful read. Her first attempts to cook for her neighbours backfire and she needs to work out where she went wrong and what to do to make things right. There is also an added element of mystery (Why did severely agoraphobic Miranda step outside on the day she died?) and romance.
If you love food and believe in cooking with all your heart in order to take care of people around you, this is a book for you. Food is one of the protagonists of this novel. When Natalie describes what she eats or cooks, she engages all your senses and focuses on colour, sound of crunching, texture, complimentarity of tastes. She makes you imagine sunshine of a spring day and delicious smells of Sunday breakfast cooked by your mom.
If you think 'no man is an island'and we should all help each other (sometimes just by listening and respecting the other's wishes and choices) to succeed, you'll find Natalie's neighbourhood full of incredible individuals who know the true meaning of the word 'community'.
On a separate note, writing about depression and its influence not just on the person who is suffering from it, but also their family and friends. Roselle Lim's portrayal of Miranda is sensitive and full of love and understanding. The use of magical realism - the bowl of tears, the criss-cross cut wounds of angry words, the magic flutter of birds flying away to mark and celebrate the feeling of freedom- all these images add to the beauty of the novel and make it even more memorable.
Definitely recommended. I'll be looking forward to reading Roselle Lim's future books, hoping they will be as enjoyable as her debut novel.
Thank you to Edelweiss and Berkley for the ARC provided in exchange for an honest opinion.
My reviews can also be found on:
https://readingtonic.home.blog/
August 14, 2019
Find all of my reviews at: http://52bookminimum.blogspot.com/
This was the book that reconfirmed . . . . .
Despite me really diving back into the world of Chick Lit headfirst this year with no regrets, Natalie Tan proved that deep down I’m still a horrible curmudgeon. The only saving grace?????
(Did you hear that in Paulie D's voice? Thanks to the Jersey Shore Family Vacay reboot this past year my family gets to hear my Paulie impersonation on the regular like today on the first day of school "OH YEAH YO RIDE IS HEAAAAAAAAH YEAH!").
In the immortal words of Jim Gaffigan, I’m not a foodie I’m an eatie and boy oh boy did I want to eat all the thangs that Natalie whipped up in the kitchen. But I’m getting ahead of myself a bit. The story here revolves around Natalie Tan (duh) who left her mother and her San Francisco Chinatown neighborhood seven years ago and never looked back. Natalie returns believing she’ll only be settling her recently deceased mother’s estate, but it doesn’t take long for her to realize that maybe you can go home again. There’s just one thing she needs to do . . . .
“You must cook three recipes from the book to help three of your neighbors, as your laolao did in the past. Your success is tied to them, their businesses, and the community. You are one of them. If they fail, you will fail. If you save them, the restaurant will once again be the jewel of Chinatown, and vitality will return to the neighborhood.”
Oh the foooooooooooooooooooooooooooooooooooood. There’s also a potential love interest and friendships and . . . . .
Basically, a sweet little feel good time. There just wasn’t a whole lotta meat to it (and I guess I’m not that big of a fan of tofu ba-dum-ching). Also, the writing????
“If my regrets and wishes were fireflies, the brilliance of their dance would turn night into day.”
It was a little extra.
I’m more than happy to admit to being a wrongreader on this one. I’m simply not nice enough to fully embrace something so pleasant. But still . . . . .
So it gets 3 Stars.
This was the book that reconfirmed . . . . .
Despite me really diving back into the world of Chick Lit headfirst this year with no regrets, Natalie Tan proved that deep down I’m still a horrible curmudgeon. The only saving grace?????
(Did you hear that in Paulie D's voice? Thanks to the Jersey Shore Family Vacay reboot this past year my family gets to hear my Paulie impersonation on the regular like today on the first day of school "OH YEAH YO RIDE IS HEAAAAAAAAH YEAH!").
In the immortal words of Jim Gaffigan, I’m not a foodie I’m an eatie and boy oh boy did I want to eat all the thangs that Natalie whipped up in the kitchen. But I’m getting ahead of myself a bit. The story here revolves around Natalie Tan (duh) who left her mother and her San Francisco Chinatown neighborhood seven years ago and never looked back. Natalie returns believing she’ll only be settling her recently deceased mother’s estate, but it doesn’t take long for her to realize that maybe you can go home again. There’s just one thing she needs to do . . . .
“You must cook three recipes from the book to help three of your neighbors, as your laolao did in the past. Your success is tied to them, their businesses, and the community. You are one of them. If they fail, you will fail. If you save them, the restaurant will once again be the jewel of Chinatown, and vitality will return to the neighborhood.”
Oh the foooooooooooooooooooooooooooooooooooood. There’s also a potential love interest and friendships and . . . . .
Basically, a sweet little feel good time. There just wasn’t a whole lotta meat to it (and I guess I’m not that big of a fan of tofu ba-dum-ching). Also, the writing????
“If my regrets and wishes were fireflies, the brilliance of their dance would turn night into day.”
It was a little extra.
I’m more than happy to admit to being a wrongreader on this one. I’m simply not nice enough to fully embrace something so pleasant. But still . . . . .
So it gets 3 Stars.
July 3, 2019
Natalie Tan returns home to San Francisco’s Chinatown upon hearing of her mother’s death. The estranged women hadn’t spoken in seven years, and Natalie left her troubled mother at home to pursue her dream of becoming a chef. After traveling the world, Natalie is drawn home to discover more than all the restaurants in the world could offer.
She finds herself in a withered version of the neighborhood she knew. Businesses are struggling; relationships are straining; and families are leaving. With the death of her mother, Natalie is left without any family. However, she has inherited her grandmother’s once vibrant restaurant, and the neighborhood seer gives her a prophecy which could save the community. Natalie must discover her own sense of place and responsibility, while exploring her family’s past. Natalie Tan unearths magical possibilities, delicious recipes, and most importantly, a new sense of family.
Natalie Tan’s Book of Luck and Fortune by Roselle Lim is colorful and expressive with a sprinkle of magic. This debut novel incorporates themes of family, duty, and heritage into a well-woven narrative about food, community, and love. Rich in visual descriptions and whimsical writing, this book is a charming read.
She finds herself in a withered version of the neighborhood she knew. Businesses are struggling; relationships are straining; and families are leaving. With the death of her mother, Natalie is left without any family. However, she has inherited her grandmother’s once vibrant restaurant, and the neighborhood seer gives her a prophecy which could save the community. Natalie must discover her own sense of place and responsibility, while exploring her family’s past. Natalie Tan unearths magical possibilities, delicious recipes, and most importantly, a new sense of family.
Natalie Tan’s Book of Luck and Fortune by Roselle Lim is colorful and expressive with a sprinkle of magic. This debut novel incorporates themes of family, duty, and heritage into a well-woven narrative about food, community, and love. Rich in visual descriptions and whimsical writing, this book is a charming read.
April 1, 2019
This was a cute story that worked quite well as a lazy Sunday afternoon read. And while the cultural aspects certainly enhanced the story, I do think some other elements fell flat in terms of providing substance. I guess what I'm trying to say is I didn't feel a meaningful connection to the main character and storyline as much as I assume the author was aiming for.
Natalie Tan left the San Francisco Chinatown neighborhood she grew up in with dreams of attending culinary school. Years later she returns after the death of her mother and is shocked to discover the neighborhood is falling apart with families leaving and businesses failing. Natalie has some animosity towards some of her mother's neighbors as she feels they provided no help in assisting her with her mother's agoraphobia. But with plans to reopen her grandmother's restaurant, she's going to need their help and she might get some assistance in ways she least expected.
I do love the role cooking and food played in the story. I've been very fortunate and have had the opportunity to travel to many different countries and some of my favorite memories are tied into all the delicious food I gotten to try. So it was cool to see how passionate the main character was about cooking and recognizing food really can feed your soul. While I did like the inclusion of recipes within the story and the notes that followed, I do think perhaps there were a few too many. I probably would have loved them though if measurements were provided rather than just ingredients and vague instructions. Regardless, the strengths of the story were for sure food and the cultural aspects.
I thought the story could have used some sprucing up as not everything felt fully developed. I almost wish Daniel would not have been included as there really weren't that many interactions with him so his presence didn't feel all that necessary. In general, this was a decent read but I wish there was a bit more here so this would have been a memorable read.
Thank you to First to Read for the opportunity to read an advance digital copy! I was under no obligation to post a review and all views expressed are my honest opinion.
Natalie Tan left the San Francisco Chinatown neighborhood she grew up in with dreams of attending culinary school. Years later she returns after the death of her mother and is shocked to discover the neighborhood is falling apart with families leaving and businesses failing. Natalie has some animosity towards some of her mother's neighbors as she feels they provided no help in assisting her with her mother's agoraphobia. But with plans to reopen her grandmother's restaurant, she's going to need their help and she might get some assistance in ways she least expected.
I do love the role cooking and food played in the story. I've been very fortunate and have had the opportunity to travel to many different countries and some of my favorite memories are tied into all the delicious food I gotten to try. So it was cool to see how passionate the main character was about cooking and recognizing food really can feed your soul. While I did like the inclusion of recipes within the story and the notes that followed, I do think perhaps there were a few too many. I probably would have loved them though if measurements were provided rather than just ingredients and vague instructions. Regardless, the strengths of the story were for sure food and the cultural aspects.
I thought the story could have used some sprucing up as not everything felt fully developed. I almost wish Daniel would not have been included as there really weren't that many interactions with him so his presence didn't feel all that necessary. In general, this was a decent read but I wish there was a bit more here so this would have been a memorable read.
Thank you to First to Read for the opportunity to read an advance digital copy! I was under no obligation to post a review and all views expressed are my honest opinion.
February 20, 2020
What a silly, lifeless novel! Natalie is an emotionally immature woman in her late 20s who returns to San Francisco's Chinatown after the death of her mother. She discovers that the closed-up restaurant they own below their apartment is fully functioning (really?? - a budding chef never bothers to walk downstairs and open up the door??) She also realizes that even though she hasn't spoken to her mother since an argument 7 years ago, she actually misses her everyday.
And she decides she can solve her problems and her neighborhood's problems by cooking magic dishes. Magical food worked in "Like Water for Chocolate" but feels nonsensical here. Just when the novel can't get more ridiculous, a ghost is introduced. I elevated this to two stars because although most of the writing is clumsy and overladen with metaphors, the food descriptions were well done.
And she decides she can solve her problems and her neighborhood's problems by cooking magic dishes. Magical food worked in "Like Water for Chocolate" but feels nonsensical here. Just when the novel can't get more ridiculous, a ghost is introduced. I elevated this to two stars because although most of the writing is clumsy and overladen with metaphors, the food descriptions were well done.
did-not-finish
April 23, 2019DNF at 46%
I hate to be mean but I'm pretty sure I requested an ARC, not a cookbook. While there is a certain amount of magic described by Lim and the healing art of cooking and connection as found in Chinese culture, I'm sorry to say I was bored instead of bewitched.
This would probably make a great tv adaptation or movie but it fails to enthral as a novel.
I hate to be mean but I'm pretty sure I requested an ARC, not a cookbook. While there is a certain amount of magic described by Lim and the healing art of cooking and connection as found in Chinese culture, I'm sorry to say I was bored instead of bewitched.
This would probably make a great tv adaptation or movie but it fails to enthral as a novel.
June 17, 2019
This is a book that absolutely demands to be savored. And savor, I did.
It's beautiful and a little heartbreaking and absolutely a masterpiece. Sentimental, but subtle in its execution, Natalie Tan's Book of Love and Fortune is something truly extraordinary with how Natalie explores grief, intergenerational family, and culture, all wrapped up with subtle hints of magic and poetry--and delicious recipes too.
It's beautiful and a little heartbreaking and absolutely a masterpiece. Sentimental, but subtle in its execution, Natalie Tan's Book of Love and Fortune is something truly extraordinary with how Natalie explores grief, intergenerational family, and culture, all wrapped up with subtle hints of magic and poetry--and delicious recipes too.
September 27, 2022
3.5 Stars for Natalie Tan’s Book of Luck and Fortune (audiobook) by Roselle Lim read by Catherine Ho.
The setting for this story brought back some great memories of the wonderful restaurants that my wife has taken me to in and around Chinatown in San Francisco.
The story was interesting. But when it came to the part where the next generation is expected to take over the family restaurant or the shop owner must stay in business for the good of the community, I actually felt the anxiety coming back of trying to keep a small business going during a turbulent economy.
The setting for this story brought back some great memories of the wonderful restaurants that my wife has taken me to in and around Chinatown in San Francisco.
The story was interesting. But when it came to the part where the next generation is expected to take over the family restaurant or the shop owner must stay in business for the good of the community, I actually felt the anxiety coming back of trying to keep a small business going during a turbulent economy.
September 4, 2020
“Food comforts and heals, and is the only lover I will ever take.”
Love, loss, food, heart, and a dash of magic make this truly a book that felt good for the soul. Roselle Lim’s debut novel Natalie Tan’s Book of Luck and Fortune truly enchanted me! A stunning debut that will put a bit of magic in the heart of even the biggest skeptic.
Natalie Tan has been away from home for some time, when she learns of her mother’s death. Her mother was an agoraphobe, and rarely left home. I loved the bits of magic—the bird singing her mother’s favorite aria on her balcony leading Natalie to understand her mother has passed. It’s the type of magic that is subtle enough, it’s almost believable. A bit like fairy tales.
The setting in San Francisco’s Chinatown was at once contemporary and mystical. I loved the connection through food and recipe’s. Natalie’s grandmother was a successful chef, running a famous restaurant in Chinatown. But as the book opens we learn that the restaurant has been closed for some time. Following the death of her grandmother, Natalie’s mother’s illness prevented her from keeping it open. Natalie herself is a true descendent of her grandmother’s wanting to be a chef and feeling as though she needs to strike out on her own to do so, when the magic was back at home all along.
Natalie has had a difficult path as she has tried to make it on her own. When the novel opens, Natalie is estranged from her family and has suffered many disappointments and bouts of loneliness as she tries to make her way in the world. But when she returns home, that is when the magic occurs. Natalie feels the spirit of her grandmother in that neighborhood, and he begins to learn her grandmother’s recipes. Natalie comes home in more way than one.
“A gathering fog brewed at the base of the gate the way steam rises from a perfect bowl of noodle soup. I was home.”
And as she begins to cook for the people of her neighborhood—the ones she left behind—her grandmother’s food made through Natalie’s hands began to restore her and those around her. I loved the central theme of food in this book and the way it restores you not just physically, but emotionally. The way food also can bring people together, and connect us to those we can’t be with physically.
And of course, there is the enchantment. Natalie must cook three recipes of her grandmother’s for the neighbors before she can reopen the restaurant. And through Natalie’s journey she finds so much—neighbors and community, friendship, happiness, and even love.
And lest you think the love story is an afterthought, think again. Natalie and Daniel’s attraction is as bound by magic as everything else in the book. I really enjoyed Natalie’s superstition about love and misfortune. She can’t help but fall for Daniel, but that doesn’t mean that everything will work out easily. As things fall apart, she must work to put them back together. It’s such a surprising and delightful book!
Though the story itself isn’t new, Roselle’s voice is so fresh and welcoming. The way she wove magic and fortune through the story was so subtle and wonderful. Enchanting!
“The recipe is for the crestfallen, the unsmiling, and the ones who need sunshine in their souls.”
Don’t we all need a bit of sunshine in our souls?
Thank you Berkley for my copy. Opinions are my own.
Love, loss, food, heart, and a dash of magic make this truly a book that felt good for the soul. Roselle Lim’s debut novel Natalie Tan’s Book of Luck and Fortune truly enchanted me! A stunning debut that will put a bit of magic in the heart of even the biggest skeptic.
Natalie Tan has been away from home for some time, when she learns of her mother’s death. Her mother was an agoraphobe, and rarely left home. I loved the bits of magic—the bird singing her mother’s favorite aria on her balcony leading Natalie to understand her mother has passed. It’s the type of magic that is subtle enough, it’s almost believable. A bit like fairy tales.
The setting in San Francisco’s Chinatown was at once contemporary and mystical. I loved the connection through food and recipe’s. Natalie’s grandmother was a successful chef, running a famous restaurant in Chinatown. But as the book opens we learn that the restaurant has been closed for some time. Following the death of her grandmother, Natalie’s mother’s illness prevented her from keeping it open. Natalie herself is a true descendent of her grandmother’s wanting to be a chef and feeling as though she needs to strike out on her own to do so, when the magic was back at home all along.
Natalie has had a difficult path as she has tried to make it on her own. When the novel opens, Natalie is estranged from her family and has suffered many disappointments and bouts of loneliness as she tries to make her way in the world. But when she returns home, that is when the magic occurs. Natalie feels the spirit of her grandmother in that neighborhood, and he begins to learn her grandmother’s recipes. Natalie comes home in more way than one.
“A gathering fog brewed at the base of the gate the way steam rises from a perfect bowl of noodle soup. I was home.”
And as she begins to cook for the people of her neighborhood—the ones she left behind—her grandmother’s food made through Natalie’s hands began to restore her and those around her. I loved the central theme of food in this book and the way it restores you not just physically, but emotionally. The way food also can bring people together, and connect us to those we can’t be with physically.
And of course, there is the enchantment. Natalie must cook three recipes of her grandmother’s for the neighbors before she can reopen the restaurant. And through Natalie’s journey she finds so much—neighbors and community, friendship, happiness, and even love.
And lest you think the love story is an afterthought, think again. Natalie and Daniel’s attraction is as bound by magic as everything else in the book. I really enjoyed Natalie’s superstition about love and misfortune. She can’t help but fall for Daniel, but that doesn’t mean that everything will work out easily. As things fall apart, she must work to put them back together. It’s such a surprising and delightful book!
Though the story itself isn’t new, Roselle’s voice is so fresh and welcoming. The way she wove magic and fortune through the story was so subtle and wonderful. Enchanting!
“The recipe is for the crestfallen, the unsmiling, and the ones who need sunshine in their souls.”
Don’t we all need a bit of sunshine in our souls?
Thank you Berkley for my copy. Opinions are my own.
May 31, 2019
Review to come.
April 24, 2019
Buddy read with Madalyn & Melanie!
3.5 stars. I truly enjoyed a lot of the aspects of this novel - the depictions of food and the process of cooking, the culture that wove itself into the tale, the mix of characters as well. I do think it might translate even better as a film, because it would be so fun to see all the cooking parts in front of my eyes!
3.5 stars. I truly enjoyed a lot of the aspects of this novel - the depictions of food and the process of cooking, the culture that wove itself into the tale, the mix of characters as well. I do think it might translate even better as a film, because it would be so fun to see all the cooking parts in front of my eyes!
August 8, 2019
*3.5 stars*
This review originally appeared on Novel Ink.
I received this book for free in exchange for an honest review. This does not affect my opinion of the book or the content of my review.
cw: death of a loved one; grief; agorophobia
Natalie Tan’s Book of Luck & Fortune was such a lovely debut about culture, family, food, home, identity and how they all connect. First and foremost, I will warn you: this book will make you HUNGRY. The recipes Natalie cooks in attempt to heal her neighbors are described in such detail that it’s impossible to not want to order Chinese food while reading. The book is, in so many ways, a love letter to food and the power it has to connect unlikely people. I also loved the magical realism element of Natalie’s cooking, because good food truly can be kinda magical and healing. I also appreciated the way Roselle Lim brought Natalie’s Chinatown neighborhood and all of its eclectic residents to life. Another huge theme of Natalie Tan is the idea of community, and how a shared history and culture– including food, of course– creates ties that bind. There’s also a focus on family, and how you can honor your parents, grandparents, and ancestors while still acknowledging their flaws. The romance definitely took a backseat to Natalie’s trying to achieve her dream of opening a restaurant in the vacant spot where her grandmother once owned one, and though the love interest was sweet, I could have used a bit more development on the romance. Also, this is a debut that reads very much like a debut, if that makes sense— which isn’t a bad thing! Just something to know going in. Overall, though, Natalie Tan was charming and whimsical while still exploring complicated themes. I buddy read this with my dear friends Melanie and Alexa, and Alexa mentioned while we were reading how wonderfully this story would translate to an on-screen adaptation, and I could not agree more!
This review originally appeared on Novel Ink.
I received this book for free in exchange for an honest review. This does not affect my opinion of the book or the content of my review.
cw: death of a loved one; grief; agorophobia
Natalie Tan’s Book of Luck & Fortune was such a lovely debut about culture, family, food, home, identity and how they all connect. First and foremost, I will warn you: this book will make you HUNGRY. The recipes Natalie cooks in attempt to heal her neighbors are described in such detail that it’s impossible to not want to order Chinese food while reading. The book is, in so many ways, a love letter to food and the power it has to connect unlikely people. I also loved the magical realism element of Natalie’s cooking, because good food truly can be kinda magical and healing. I also appreciated the way Roselle Lim brought Natalie’s Chinatown neighborhood and all of its eclectic residents to life. Another huge theme of Natalie Tan is the idea of community, and how a shared history and culture– including food, of course– creates ties that bind. There’s also a focus on family, and how you can honor your parents, grandparents, and ancestors while still acknowledging their flaws. The romance definitely took a backseat to Natalie’s trying to achieve her dream of opening a restaurant in the vacant spot where her grandmother once owned one, and though the love interest was sweet, I could have used a bit more development on the romance. Also, this is a debut that reads very much like a debut, if that makes sense— which isn’t a bad thing! Just something to know going in. Overall, though, Natalie Tan was charming and whimsical while still exploring complicated themes. I buddy read this with my dear friends Melanie and Alexa, and Alexa mentioned while we were reading how wonderfully this story would translate to an on-screen adaptation, and I could not agree more!
June 11, 2019
Check out more reviews @ Perspective of a Writer...
The Buzz
I actually saw this listed on a #YARC2019 twitter recommendation and was so happy that I went for it. I've been neglecting contemporary reads and this was just what I needed. I like that its adult but that new adult aged readers will super identify with it to.
I will admit that the title is a mouthful! I wouldn't have chosen it but it does totally suit the story. And there is something totally perfect about the cover. It suits the atmosphere of the setting while reflecting the message of female empowerment.
The Premise
Natalie Tan is just like many girls who have a dream. They are a little impatient to get on with it and don't understand when it doesn't happen instantly for them. We go on this journey with her as she faces her past at the death of her mother and returns home to the neighborhood she grew up in. Long forgotten times resurface and she realizes the past isn't quite as she'd been telling herself. I loved that she admitted this and allowed her attitude to change.
Natalie has a connection to her grandmother's restaurant that her mentally ill mother was overwhelmed by. I really loved how we learned of the history between these generations and what it did for Natalie! And she obtained a mentor who could help her make her dream a reality. We don't all have to follow one path to success.
I LOVED the book that is talked about in the title, Natalie Tan's Book of Luck and Fortune. The idea of a recipe book of healing is such a neat one. I loved how this played out in the story. At first I wondered at how easily everything came about but I loved the mystery that Natalie had to work out. It was so connected to her own history that I felt like everything came full circle in a lovely way.
My Experience
I love little pick me ups like Natalie Tan's Book of Luck and Fortune. Exploring this Chinatown neighborhood was fun. Her friendship with the woman who watched over her mother was so sweet to me. That friendship is a highlight in the book. I especially loved all of the food references and clear passion for cooking.
I did find the read didn't have smooth transitions. The words used were a little overwrought for the tone of the story. And there was a lot of telling. In short the writing was a little rough. For a debut book its fine. The important thing was we get a real feel for Natalie and her situation. Why she was estranged from her mother. Why she wants a restaurant. Her feeling of disconnection to her grandmother. Her discontent with the neighborhood.
The only pause I had was the romance. I liked the idea of Daniel. He's described quite well and felt more like a real man than most romances show. But the lightness of the romance is more suited to an open end. A bell tinkling and a smile. A recommended read for those who love family connections of all sorts from parents, to found family, to neighborhood friends.
Why is Natalie Tan's Book of Luck and Fortune worth the read?
-The Food!
Seriously Natalie loves food and especially the food of her heritage. She shares recipes and techniques and its gorgeous foodie love.
-The Women!
Natalie is from a family of women each strong in their own ways. She didn't really understand this when we start the book and its an amazing journey.
-The Magical Realism!
The bits of magic are worked seamlessly into the story and make a heartfelt story fun and the climax powerful.
-The Empowerment!
Natalie felt a bit lost after the fallout with her mother. She'd failed herself in many ways or at least that is how she saw it for a long time. Women will really identify with her growth.
-The Asian Rep!
This is farther down the list than normal for me, but there were so many good things that this is like a cherry on top. I love how Roselle Lim showed us what it means to be a part of Chinatown.
Natalie Tan's Book of Luck and Fortune is an #ownvoice Chinese read full of family, food, neighborhood and magic. Natalie is a girl who has a dream and is able to achieve it once she faces her past and returns home to reconnect with the women who have passed from her life.
⋆ ⭐⭐⭐⭐ Authenticity
⋆ ⋆ ⭐⭐⭐ Writing Style
⋆ ⋆ ⭐⭐⭐ Plot & Pacing
⭐⭐⭐⭐⭐ World Building
A- Cover & Title grade
Thanks to Edelweiss and the publisher for providing me with a copy in exchange for an honest review. It has not influenced my opinions.
______________________
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June 10, 2019
2.5 stars
I think I set myself up for disappointment with Natalie Tan’s Book of Luck & Fortune. I expected an epic Like Water for Chocolate meets The Joy Luck Club tale. What I got was a cute story, but one that failed to hold my interest.
If you read the synopsis, you pretty much know the entire first half of the book. Nothing substantial is added to the plot and the characters are not particularly developed. The second half of the book is perhaps a bit stronger, but I never felt truly invested in Natalie or her neighbors.
The story relies heavily on the reader’s willingness to believe in magic. The whimsical premise makes that possible. Natalie shines whenever she is cooking, and she delights in seeing the wonderful reactions of those who eat her food. It’s sweet, but I grew bored.
The blurb mentions Natalie’s budding romance; however, there really isn’t much romance. She has a potential boyfriend that she only sees a handful of times, and their interactions are superficial at best.
Ultimately, the author’s style just didn’t suit me. The writing is over-saturated with similes and metaphors, particularly in the first half of the book. Rather than enhancing the story, I found the literary devices to be distracting. The choppy dialogue also gives the storyline a disjointed feel.
Perhaps if I had adjusted my expectations I would have enjoyed the book more; sadly, it fell short.
I think I set myself up for disappointment with Natalie Tan’s Book of Luck & Fortune. I expected an epic Like Water for Chocolate meets The Joy Luck Club tale. What I got was a cute story, but one that failed to hold my interest.
If you read the synopsis, you pretty much know the entire first half of the book. Nothing substantial is added to the plot and the characters are not particularly developed. The second half of the book is perhaps a bit stronger, but I never felt truly invested in Natalie or her neighbors.
The story relies heavily on the reader’s willingness to believe in magic. The whimsical premise makes that possible. Natalie shines whenever she is cooking, and she delights in seeing the wonderful reactions of those who eat her food. It’s sweet, but I grew bored.
The blurb mentions Natalie’s budding romance; however, there really isn’t much romance. She has a potential boyfriend that she only sees a handful of times, and their interactions are superficial at best.
Ultimately, the author’s style just didn’t suit me. The writing is over-saturated with similes and metaphors, particularly in the first half of the book. Rather than enhancing the story, I found the literary devices to be distracting. The choppy dialogue also gives the storyline a disjointed feel.
Perhaps if I had adjusted my expectations I would have enjoyed the book more; sadly, it fell short.
*I received an early copy of this book from the publisher to voluntarily read.*
December 30, 2019
Natalie Tan's Book of Luck and Fortune shouldn't have worked for me at all. This tale of a young woman who returns to her hometown, Chinatown in San Francisco, following her mother's death and pledges to re-open her late grandmother's restaurant, thereby revitalizing the block, is slow-moving and repetitive: We hear over and over again about how the block has fallen onto hard times, how Natalie wants to re-open the restaurant, how Natalie fears she isn't a talented enough chef to succeed with the restaurant, how everyone else believes Natalie is talented enough, but Natalie fears she isn't, but she has to be, because the block has fallen on hard times and needs to be revitalized, etc., etc. There are also too many food-related similes and some magical realism that doesn't jibe with book's casual tone; that took some getting used to.
Ultimately, though, I was won over by the appealing setting and premise, and mostly by Natalie herself—she's a simple soul, but she really wants to improve herself and her lot in life, live up to the accomplishments of her ancestors, and make connections with her neighbors. There's a love interest—a very appealing one—but he's an afterthought. This book is about Natalie figuring out what she wants in life and making it happen, in the setting of a close-knit community. I appreciated that! This was the lightest of light reads, but if that's what you're looking for, you might have fun with this book, as I did.
I won this ARC in a Goodreads giveaway. Thank you to the publisher.
Ultimately, though, I was won over by the appealing setting and premise, and mostly by Natalie herself—she's a simple soul, but she really wants to improve herself and her lot in life, live up to the accomplishments of her ancestors, and make connections with her neighbors. There's a love interest—a very appealing one—but he's an afterthought. This book is about Natalie figuring out what she wants in life and making it happen, in the setting of a close-knit community. I appreciated that! This was the lightest of light reads, but if that's what you're looking for, you might have fun with this book, as I did.
I won this ARC in a Goodreads giveaway. Thank you to the publisher.
August 30, 2018
Sometimes you read a book that makes you cry, that's so deeply personal to your lived experience that it crushes your heart and fills it up at the same time. NATALIE TAN'S BOOK OF LUCK AND FORTUNE is one such book for me.
This book has everything my Chinese diaspora heart could ever want. A strong Chinese heroine who harbors a deep appreciation for her immigrant parents and grandparents; the use of food to bring love and people together; magic in both life, and that which exists beyond our world. It's about honoring family that's passed& leaving our own diasporic footprints after those who came before us. From mentions of singer Teresa Teng to yummy char siu bao, NTBOLAF is the Chinese coming-of-age romance I've always wanted. I can't wait to cry again when it comes out.
I will cherish NTBOLAF forever. That's how special this book is. Everyone, prepare to preorder the heck out of this book when the link is up!!
This book has everything my Chinese diaspora heart could ever want. A strong Chinese heroine who harbors a deep appreciation for her immigrant parents and grandparents; the use of food to bring love and people together; magic in both life, and that which exists beyond our world. It's about honoring family that's passed& leaving our own diasporic footprints after those who came before us. From mentions of singer Teresa Teng to yummy char siu bao, NTBOLAF is the Chinese coming-of-age romance I've always wanted. I can't wait to cry again when it comes out.
I will cherish NTBOLAF forever. That's how special this book is. Everyone, prepare to preorder the heck out of this book when the link is up!!
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