Ken Hom's Top 100 Stir Fry Recipes

BBC Books' Quick & Easy Cookery

by Ken Hom

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.

Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

Genres: Cooking, Cookbooks, Food and Drink, Food

144 pages, Hardcover

First published September 1, 2004

About the author

Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.

Reviews

[Lainey Grieve Ramsay · Rating 4 out of 5]

Nice selection of recipes, something there for everyone.

[Marie · Rating 5 out of 5]

Simply an elegant - and user friendly - book of Asian cuisine by a master chef. Hom tells wonderful stories about these recipes. A must for home cooks, or those who wish to begin stir fry cooking.