Finally, a book devoted to the regional wines of Italy. Bastianich and his co-authors go through each region of this vine-covered nation with ease. Each region begins with a delightful short story about an experience in the region, then continues with a history of winegrowing/winemaking, then goes through the major DOC/DOCGs of each region and then ends with notes on some specific wines and a recipe from Joe's Mom, Lydia.
My only quip is that they sort of short change a lot of the producers, only focusing on the really predominant ones. The history sections are the most helpful. Also, just a touch out of date.