The Primal Kitchen Cookbook: Eat Like Your Life Depends On It!

by Mark Sisson

Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection.

Learn how to whip up Primal Kitchen’s uncompromisingly delicious, high quality, nutrient dense sauces and dressings at home to pack healthy fats, phytonutrients, and superfoods into every meal.

With recipe contributions from Melissa Hartwig, Robb Wolf, Chris Kresser, Sarah Fragoso, Pete Evans, Tony Horton, Laird Hamilton, Cassy Joy Garcia, George Bryant, and so many more, The PRIMAL KITCHEN™ Cookbook makes cooking with your favorite paleo personalities right in your own primal kitchen a reality!

The PRIMAL KITCHEN Cookbook Cooking’s never been so primally perfect. Eat like your life depends on it and make every bite a taste sensation with The PRIMAL KITCHEN Cookbook.

Genres: Cookbooks, Cooking, Health, Food, Nutrition

300 pages, Hardcover

Published June 29, 2017

Reviews

[Sarah Lee · Rating 4 out of 5]

The book was good, and has tons of great recipes for healthy cooking that cover variations on paleo and gluten free diets. The only thing I didn't like about it and marked it down for was that it calls for a primal powder quite often, which I think is a brand with some sort of financial ties to the author or publisher of this book. I think it was a sort of protein powder but I am not sure if you can substitute other brands or if it could be only this brand. It was not all of the recipes and the book did do a lot of good explain the various health benefits of other foods and ingredients.

[Elaine · Rating 5 out of 5]

Great cookbook. I love the sweet potato toast with Chipotle egg salad. Great salad dressings. It has so many recipes that look amazing!

[Emily Blasik · Rating 4 out of 5]

I received a free copy of Mark Sisson's new cookbook in my last Thrive Market order, and I'm really glad I did! This book has everything—sauces and dressings, smoothies and breakfasts, lunches and salads, starters and small bites, sides, main dishes, and desserts—all of which are simple, mouthwatering, and made with real food. I especially love the little icons Sisson uses to signify whether a recipe is AIP-friendly, dairy-free, ketogenic, no sugar added, vegan, or Whole30 approved, so you don't have to browse through every ingredient first to figure it out yourself—and to make matters even simpler, he also includes macronutrient profiles for each dish. (Watching your carbs? No problem! Sisson takes the guesswork out for you.)

On top of the convenient labeling, it's super easy to customize the recipes to your specific dietary needs. For example, I recently made the Chipotle Chicken Enchiladas, which call for an optional topping of shredded cheese; but because dairy isn't the star of the recipe, my decision to omit it didn't have any effect on the overall taste—they were delicious, and I didn't wake up bloated the next morning.

I'm looking forward to trying the Steak with Romesco Sauce, Baked Bison Meatballs, and the Chocolate Mayo Cake as well!

[Britnee Braindead · Rating 3 out of 5]

If you’re Paleo this is probably a pretty decent cookbook. Overall it’s pretty okay, but I don’t love sweet potatoes or anything crusted anything and there’s a lot of that in this. Took a few recipes from here though that I’m excited to try

[Janet · Rating 4 out of 5]

Very good collection of recipes. Diverse and new.
Read the ebook. Putting the hardcover on my wish list.

[Melissa Goodall · Rating 4 out of 5]

The mayo is my favorite recipe!

[Chris Ford · Rating 3 out of 5]

So the paleo diet is a mixture of good advice and nonsense. That said, and excepting the frankenfood recipes (e.g. paleo waffles) some of the recipes are actually pretty decent.

[Denise Brinkmeyer · Rating 3 out of 5]

I like Mark Sisson's blog. For me, salads are a matrix of ingredients rather than an actual recipe. I enjoy his products, though.

[Pinky · Rating 3 out of 5]

Want to make the Omelet Muffins, The Banh Mi Salad, and the Avocado Fries recipes.

[Hope]

Very good