The Vegetarian Cookbook: The Practical Guide to Preparing and Cooking Delicious Vegetarian Meals

by Nicola Graimes (editor)

This comprehensive and inspirational guide to vegetarianism shows how you can use vegetables, fruit, nuts, seeds, lentils, pulses, eggs, and dairy products to cook mouth-watering and easy meals.  It will guide you through the best way to choose, prepare and cook ingredients to provide a healthy and balanced diet, and includes a variety of delicious recipes which will show how varied, colorful, and full of flavor vegetarian food can be.  From Falafel with Tahini sauce to Roasted Vegetable Risotto to a Leek and Spinach Pie, here is a wealth of unique ideas which will inspire both the novice and experienced vegetarian cook alike.

Genres: Cookbooks, Reference, Food, Vegetarian, Nonfiction, Cooking

256 pages, Hardcover

First published July 1, 2002

Reviews

[Kelly · Rating 3 out of 5]

This is a cute little cookbook. I thought the print was way too small and problematic. I also thought that the dessert section, although good, was pointless because most desserts are vegetarian. I didn't find anything that really jumped out at me.

[Kristel]

I've never used this book, though I've read most of it. I'm not sure why I haven't felt inspired by it.