It's a Rainbow World

by Jean Hewitt

Recipes for preparing fresh, natural and unrefined foods. Meat dishes place emphasis on economy cuts. Includes recipes for good-tasting snacks and beverages, cookies and condies, baby food and preserves,relishes & spreads.

Genres: Cookbooks, Nonfiction, Cooking, Food, Reference

288 pages, Hardcover

First published January 1, 1971

Reviews

[Dana · Rating 4 out of 5]

This book contains our family's favorite bread recipe. We refer to this cookbook simply as "the book".

[Jane Barber · Rating 5 out of 5]

Cookbook. This should be reprinted. It is best all around natural foods cookbook, or at least was for years. Very popular. Our copy is falling apart and would like it replaced.

[Margaret · Rating 5 out of 5]

I got my first copy of this great cookbook in 1972, not long after it was published. I used it so much that I finally had to throw it away and buy a replacement. Filled with really wonderful, but not overly complicated, recipes. The oatmeal bread is the best ever!