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Cookshelf Chocolate
256 pages Parragon Publishing (1999) English 075255526X 978-0752555263 Product 5.7 x 4.6 x 1.1 inches Shipping 14.4 ounces
256 pages, Hardcover
First published August 1, 1998
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Displaying 1 - 7 of 7 reviews
September 26, 2017
Si ingrassa cinque chili solo a guardare le fotografie, ma che meraviglia!
May 16, 2014
Un libro simplemente genial para los amantes del chocolate, con una completísima gama de recetas elaboradas con el mejor ingrediente de la respostería:
- galletas
- magdalenas
- Pudines
- Hojaldres
- Bizcochos
- Bebidas
- Pastas
- Mousses
Contiene una buena cantidad de tartas y pasteles ( mis favoritos) y los principales grandes de la repostería cómo:
- Selva negra
- Sacher
- Pastel de trufa
- Pastel de chocolate
- Brownies de varias clases
- Brazo de gitano
- Charlota de chocolate
- Dobos
- profiteroles
- Trufas
Por otro lado, cabe destacar que tiene una redacción práctica y gráfica, paso a paso.
El grado de dificultad en general de las recetas es de medio a difícil, por lo cual hay que estar un poco atento al elaborarlas y cogerse su tiempo.
No obstante vale mucho la pena probarlo y si cogéis algo de práctica os aconsejo hacer: Selva negra, uno de los mejores que hay y de los más ricos.
Buen provecho!
- galletas
- magdalenas
- Pudines
- Hojaldres
- Bizcochos
- Bebidas
- Pastas
- Mousses
Contiene una buena cantidad de tartas y pasteles ( mis favoritos) y los principales grandes de la repostería cómo:
- Selva negra
- Sacher
- Pastel de trufa
- Pastel de chocolate
- Brownies de varias clases
- Brazo de gitano
- Charlota de chocolate
- Dobos
- profiteroles
- Trufas
Por otro lado, cabe destacar que tiene una redacción práctica y gráfica, paso a paso.
El grado de dificultad en general de las recetas es de medio a difícil, por lo cual hay que estar un poco atento al elaborarlas y cogerse su tiempo.
No obstante vale mucho la pena probarlo y si cogéis algo de práctica os aconsejo hacer: Selva negra, uno de los mejores que hay y de los más ricos.
Buen provecho!
June 24, 2022
Chocolate lovers, rejoice! Here are more than one hundred recipes from around the world for everything chocolate. Perhaps you’ll try a Family Chocolate Cake or Sticky Chocolate Brownies.
Perhaps you’ll try the Cold Chocolate Drink . . . choose a milkshake or a soda.
Chocolate pretzels? A Dark and White Chocolate Torte? Maybe Chocolate Caramel Squares or Pain au Chocolate? What will you try first?
=========
This inspiring cookbook features recipes specially designed for the home cook. Featured recipes include Cakes and Gateaux, Small Cakes and Cookies, Hot Puddings, Cold Desserts, and Candies and Drinks. A full-color picture accompanies each easy-to-follow recipe; many also include suggestions for variations and tips for the cook. Recipes feature milk chocolate, white chocolate, and dark chocolate. Readers will find much to appreciate here.
Perhaps you’ll try the Cold Chocolate Drink . . . choose a milkshake or a soda.
Chocolate pretzels? A Dark and White Chocolate Torte? Maybe Chocolate Caramel Squares or Pain au Chocolate? What will you try first?
=========
This inspiring cookbook features recipes specially designed for the home cook. Featured recipes include Cakes and Gateaux, Small Cakes and Cookies, Hot Puddings, Cold Desserts, and Candies and Drinks. A full-color picture accompanies each easy-to-follow recipe; many also include suggestions for variations and tips for the cook. Recipes feature milk chocolate, white chocolate, and dark chocolate. Readers will find much to appreciate here.
May 23, 2020
Lovely baking, cooking book. Few recipes checked, few are waiting for my attention :). Happy to have it!
January 27, 2016
OMG: What's NOT to ♥?
Normally I find chocolate cookbooks a tad bit overkill, but not this one... the first pages I opened to, I fell in ♥: Chocolate coconut roulade, Chocolate Rum cups, Chocolate Liqueur truffles, Black Forest trifle, and Chocolate Lamington pound cake....
Large format book, semi-gloss pages, each & every recipe has a luscious drool inducing color photo. Recipe titles are in a nice large font, with a small blurb & serving amount below. Ingredients are directly below in a highlighted box in an easy to read font. Instructions are numbered (1, 2, 3...) are not only easy to read but easy to follow as well and include variations!
Contents include: Introduction; 5 recipe sections, & Index
Cakes include: Chocolate almond cake, Low-fat chocolate & pineapple cake, Chocolate orange cake, Apricot chocolate ring, Mocha layer cake, Dobos torte, Sacher Torte, Dark & white chocolate torte, White chocolate truffle cake, & Chocolate mango layer cake
Small Cakes & Cookies include: Chocolate boxes, Chocolate creme wraps, No bake chocolate squares, Chocolate fudge (cream cheese) brownies, Chocolate (cream filled) biscuits, Chocolate eclairs, Chocolate meringues, Chocolate coconut squares, Dutch macaroons, Chocolate caramel squares, & Viennese chocolate fingers
Hot Desserts include: Chocolate queen of puddings, Chocolate Eve's pudding w/ bitter chocolate sauce, Chocolate French toast, Chocolate fruit crumble, Poached pears w/ mascarpone chocolate sauce, Chocolate apple pie, Chocolate pear & almond flan, Hot chocolate souffle, & Chocolate zabaglione
Cold Desserts include: Chocolate mint swirl, Chocolate rum pots, Chocolate & vanilla creams, Mocha creams, Layered chocolate mousse, Chocolate marquise, Iced white chocolate terrine, Rich chocolate ice cream, White chocolate ice cream in a cookie cup, Chocolate horns w/ ginger cardamom cream, Chocolate Charlotte, Marble cheesecake, Champagne mousse, Mississippi mud pie, & Chocolate fruit tartlets
Candies & Drinks include: Easy chocolate fudge, No cook fruit & nut chocolate fudge, Chocolate cherries, Chocolate marzipans, Chocolate cups w/ mascarpone filling, Collettes, White chocolate truffles, Italian chocolate truffles, Hot chocolate drinks, & Cold chocolate drinks
Normally I find chocolate cookbooks a tad bit overkill, but not this one... the first pages I opened to, I fell in ♥: Chocolate coconut roulade, Chocolate Rum cups, Chocolate Liqueur truffles, Black Forest trifle, and Chocolate Lamington pound cake....
Large format book, semi-gloss pages, each & every recipe has a luscious drool inducing color photo. Recipe titles are in a nice large font, with a small blurb & serving amount below. Ingredients are directly below in a highlighted box in an easy to read font. Instructions are numbered (1, 2, 3...) are not only easy to read but easy to follow as well and include variations!
Contents include: Introduction; 5 recipe sections, & Index
Cakes include: Chocolate almond cake, Low-fat chocolate & pineapple cake, Chocolate orange cake, Apricot chocolate ring, Mocha layer cake, Dobos torte, Sacher Torte, Dark & white chocolate torte, White chocolate truffle cake, & Chocolate mango layer cake
Small Cakes & Cookies include: Chocolate boxes, Chocolate creme wraps, No bake chocolate squares, Chocolate fudge (cream cheese) brownies, Chocolate (cream filled) biscuits, Chocolate eclairs, Chocolate meringues, Chocolate coconut squares, Dutch macaroons, Chocolate caramel squares, & Viennese chocolate fingers
Hot Desserts include: Chocolate queen of puddings, Chocolate Eve's pudding w/ bitter chocolate sauce, Chocolate French toast, Chocolate fruit crumble, Poached pears w/ mascarpone chocolate sauce, Chocolate apple pie, Chocolate pear & almond flan, Hot chocolate souffle, & Chocolate zabaglione
Cold Desserts include: Chocolate mint swirl, Chocolate rum pots, Chocolate & vanilla creams, Mocha creams, Layered chocolate mousse, Chocolate marquise, Iced white chocolate terrine, Rich chocolate ice cream, White chocolate ice cream in a cookie cup, Chocolate horns w/ ginger cardamom cream, Chocolate Charlotte, Marble cheesecake, Champagne mousse, Mississippi mud pie, & Chocolate fruit tartlets
Candies & Drinks include: Easy chocolate fudge, No cook fruit & nut chocolate fudge, Chocolate cherries, Chocolate marzipans, Chocolate cups w/ mascarpone filling, Collettes, White chocolate truffles, Italian chocolate truffles, Hot chocolate drinks, & Cold chocolate drinks
November 2, 2008
I love chocolate.
January 31, 2008
many ideas to transform chocolate into things delicious!!
Displaying 1 - 7 of 7 reviews