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368 pages, Hardcover
Published October 22, 2024
This photo kinda looks like there’s just chile oil on top of dirty dishwater after washing old spaghetti-sauce filled Tupperware. Ignore all of that; despite what I said, this soup is fire. (15)
We are going to make salads in this book that are beautiful, that are mundane, that are hard to make. Salads that are good and fresh and salads that are even better three days later. Salads that I hope you’ll make for the rest of your life. Salads that are healthy and salads that are probably not that good for you. Salads that you can bring to your friends’ houses to brighten up their day. Salads that you can make in a bowl and by the time you’ve completed it, you’ve already eaten half of it because it’s that good and you’re not going to share with anybody because you ate it like a big ol’ hog. (108)