Gluten-Free Bible

by Publications International

Gluten-Free Bible is packed with favorite recipes for appetizers, breads, desserts and more!
There's even a chapter filled with fun, kid-friendly gluten-free recipes, plus a variety of recipes that are also dairy-free.
A helpful introduction will teach you how to read labels, stock your pantry, and turn out delicious baked goods, all without a speck of gluten.
Includes tested recipes, helpful hints, and gorgeous photos.
Hardcover, 320 pages

Genres: Cooking, Nonfiction, Cookbooks, Food, Health

320 pages, Hardcover

Published July 31, 2013

About the author

Publications International, Ltd. (PIL) is a leading North American publisher, producing hundreds of new titles each year and printing millions of books annually. CEO Louis Weber founded the company in 1967 with a mission to provide high-quality, high-value products for consumers worldwide.

PIL publishes books in many categories, including the popular Brain Games® series of puzzle, sticker and coloring books, in addition to cookbooks, children’s books, craft, reference and much more.

PIL's bestselling Brain Games® product line features a wide array of puzzle books, including standards such as word searches, crosswords, sudokus, codewords, and cryptograms, as well as variety puzzle books themed around crime, Christmas, summer, celebrities, and more.

The New Seasons® division publishes a variety of stationery products that combine unique formats with the latest trends in design. Among these are Sticker by Number titles, Color and Frame books, notepad sets, journals, and recipe keepers. These products are the perfect vehicle to de-stress and relax, organize your day, and record and share memories.

Collectible Automobile® magazine, another division of PIL, presents an in-depth look at the cars and trucks that Americans have known and loved for decades. First published in 1984, Collectible Automobile® magazine is released six times a year.

PIL's cookbooks feature visually outstanding presentations of culinary classics and world cuisine, including books that focus on the Mediterranean diet, plant-based cooking, restaurant recipes, and the best in entertaining.

Reviews

[Brenda · Rating 5 out of 5]

Weekend breakfasts are the best ️. I read cookbooks like I read regular books, do you too? This one has been lingering on my TBR stack for a long time! I have several other much-loved gluten-free cookbooks and, I've been doing this long enough that I can take a regular cookbook and modify pretty much any recipe so I guess this one just didn't take top priority. Yesterday when I was rearranging my TBR cart, I plucked this one off and committed to reading it. I'm so glad I did, this Denver brunch break was delicious! I've earmarked a lot of other recipes in this book to try ️ :)

[Shannon Andrews · Rating 4 out of 5]

I learned about the benefits of gluten free foods in a book I recently read so I got this book for more gluten free recipes and it contains wonderful recipes with easy to follow instructions and great tasting recipe. A collection of substantive recipe which will be helpful in my weight loss diet regimen.

[Paula Zoran · Rating 5 out of 5]

I recommend this book for anyone going gluten free. There are many recipes that I have tried and to tell you the truth I feel so much better. I'm also thinking of trying to go less meat! May be difficult but I'm going to try.

[Christina · Rating 5 out of 5]

5 stars as I have marked about 30-40 recipes to try. May change rating if recipes don't work out!