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American Cooking: Creole and Acadian

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Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

208 pages, Hardcover

Published January 1, 1982

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About the author

Peter S. Feibleman

20 books6 followers
1930-

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Displaying 1 - 2 of 2 reviews
1,975 reviews36 followers
November 22, 2010
an interesting look at creole and acadian cooking culture in the 1960s.
Displaying 1 - 2 of 2 reviews