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384 pages, Mass Market Paperback
First published May 1, 1998
The most important part of any dinner is the food, of course, and Lady Winterdale and Cook had spent many hours in deep discussion before coming up with the following menu, which was served the evening of the Winterdale Ball. I reprint it in full for those who are interested in such things:
SOUPE A LA BONNE FEMME
LE POTAGE A LA BEAUVEAU...