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The Simon and Schuster Pocket Guide to Beer: The Connoisseur's Companion to over 1,000 Beers of the World
Explains how beer is made, describes and evaluates beers from around the world, and discusses each beer making region
192 pages, Hardcover
First published January 1, 1982
About the author
Michael Jackson
60 books9 followersLibrarian Note: There is more than one author by this name in the Goodreads database.
Michael James Jackson (27 March 1942 – 30 August 2007) was an English writer and journalist. He was the author of many influential books about beer and whisky.
https://en.wikipedia.org/wiki/Michael...
Michael James Jackson (27 March 1942 – 30 August 2007) was an English writer and journalist. He was the author of many influential books about beer and whisky.
https://en.wikipedia.org/wiki/Michael...
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Displaying 1 - 3 of 3 reviews
April 23, 2021
(The newer edition is called Michael Jackson's Little Book of Beer)
Most beer drinkers that I know, if they are also readers, acknowledge that Michael Jackson’s writings on beer are some of the best. As the beer revival came into full-flower, Jackson was helping to lead the “real beer” movement. Craft beer and “gastro-pubs” are now a feature in many places.
This pocket guide is indeed minature and can actually fit in most pockets. If you want to know something about the beers of many brewing countries it can give you the right start. If you want to know about styles of beer, it has enough to put yourself on a firm foundation. If you want to know how beer is brewed, Jackson leads you through the process. If you are curious about the terms of brewing from “cask conditioned” to differences between beers and ales, this will do nicely.
If you want something about the recent proliferation of styles of product, you need to go elsewhere than this edition, but otherwise this will suffice.
Most beer drinkers that I know, if they are also readers, acknowledge that Michael Jackson’s writings on beer are some of the best. As the beer revival came into full-flower, Jackson was helping to lead the “real beer” movement. Craft beer and “gastro-pubs” are now a feature in many places.
This pocket guide is indeed minature and can actually fit in most pockets. If you want to know something about the beers of many brewing countries it can give you the right start. If you want to know about styles of beer, it has enough to put yourself on a firm foundation. If you want to know how beer is brewed, Jackson leads you through the process. If you are curious about the terms of brewing from “cask conditioned” to differences between beers and ales, this will do nicely.
If you want something about the recent proliferation of styles of product, you need to go elsewhere than this edition, but otherwise this will suffice.
October 2, 2008
This book makes me thirsty. However, its structure is a bit awkward. The encyclopedic format is occasionally frustrating when attempting to locate new and tasty beers.
February 16, 2011
This was one of the first books I read from Michael, and it really kicked in my interest in reading about beer. I've read many of Michael's books, I wish he were still around.
stop snoring
stop snoring
Displaying 1 - 3 of 3 reviews