Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!
Absolutely a must-have for my vegan-transitioning self. I love Kelly's blog at foodallergymama.com, since most of the recipes are vegan. Her advocacy strength is very empowering! My favorite recipe is the french puff muffins. I made them for our "Fakesgiving" celebration, and they were eaten up by our omnivore/vegan/vegetarian friends, alike.
Desserts that non-vegan company will never suspect are vegan? Wahaha.... This is the vegan baking book I have been searching for! The selection of recipes are perfect for the holidays and the recipes are extremely straight forward.
A quick read....and a few interesting recipes that i will try. Is a great addition to my cookbook collection...and will give me ample recipes to experiment with for friends and family. ;)