FABULOUS PARTIES MADE EASY THANKS TO TRADER JOE’S®
It’s a snap to make your next party a hit! One quick stop at your local Trader Joe’s and you’ll have everything you need to make the mouth-watering, crowd-pleasing recipes in this book. The I Love Trader Joe’s® Party Cookbook serves up over 150 delicious treats and 28 fantastic party ideas, including:
•BAKED GINGER-BOURBON PEARS to welcome New Year’s Day in style
•STUFFED SUBS to kick off your Super Bowl bash
•TROPICAL HURRICANES for a wild and fun Mardi Gras
•CIDER-GLAZED CORNED BEEF & CABBAGE for an extra-lucky St. Patrick’s Day
•POMEGRANARITAS to put the fiesta in your Cinco de Mayo
•PORK WITH MUSTARD CREME SAUCE for a tres bonne French Fete
•MOJITO FRUIT SALAD for a refreshing Mother’s Day brunch
•TORTA DELLA NONNA to give your Sicilian Idyll that homemade touch
•BUTTERNUT SQUASH & GREEN BEAN CURRY to spice up your Passage to India dinner
CRANBERRY-GINGER PINOT NOIR SAUCE for a bright and festive Thanksgiving feast
TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Family and food are the touchstones in Cherie Mercer Twohy's life. After attending culinary school late in life, she found her bliss teaching cooking. Her cooking school, Chez Cherie, in La Canada, CA (www.chezcherie.com),has hosted thousands of students since its founding in 2000. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals."
Great cookbook. The idea is that using only Trader Joe's products, you can create great dinner/entertaining options. Some of the items are short cuts, some aren't, but it never strays too far away from fresh cooking. Also, you'll really, really want to throw a party after reading this. My favorite dishes are the Cowboy Caviar (salsa, basically) cucumber, red onion and kidney bean salad and the candied bacon.
This is a glossy book with lots of pretty pictures. Not surprisingly a lot of the ingredients are Trader Joe's brand, but you can probably find substitutions at any upscale grocery store. The recipes are collected into menus based on holidays and seasons, and include alcoholic drinks. This book would be good for someone who already shops at an upscale grocery store (such as Trader Joe's) and is used to using quality, fresh, seasonal ingredients.