Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes: A Cookbook

by Lois Dewitt

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).

The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to prepare delicious, healthy meals quickly and easily, while opening their eyes to the wide range of dishes that are possible with this often underutilized appliance. Pop It in the Toaster Oven will inspire any bored eater to break out of the toast function with recipes such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie. With special tips on choosing the best toaster oven and the proper cookware to use, Pop It in the Toaster Oven will help readers to rediscover this wonderfully convenient appliance.

Genres: Cookbooks, Food, Cooking, Nonfiction

240 pages, Paperback

First published October 22, 2002

Reviews

[Melina · Rating 3 out of 5]

Ok but nothing particularly amazing.

[Peter H · Rating 1 out of 5]

Where is the Table of contents?

The TOC only lists the chapter titles not the individual recipe titles so you must go through the book page by page to find if it has a recipe you are interested in.

This is unacceptable.

[Jessica N. · Rating 3 out of 5]

Good variety

This book has a good variety of recipes but is low-fat and uses a lot of wheat germ (which I am allergic to). I've adapted the recipes that I like.