Betty Crocker's New Choices Cookbook: More Than 500 Great Tasting Easy Recipes for Eating Right

by Betty Crocker

From raisin-spice cake for breakfast to northern Italian white bean salad for lunch and stir-fried chicken and vegetables for dinner, this full-color cookbook offers delicious recipes for healthy, low-fat eaters and their families. Original.

Genres: Cookbooks, Cooking, Nonfiction, Food

442 pages, Spiral-bound

First published October 1, 1993

Reviews

[Talea]

I love the fact that the carb count was included as well as all the other nutritional information and I found quite a few interesting new recipes that are great for my diabetes.

[Denise Spicer]

Some nice color photographs, Index, otherwise this 1993 442-page book is rather disappointing.

[Katie Kenig]

Very traditional "housewife" recipes, presented in a healthier format. I really like this book, although my husband can *definitely* taste the difference in the healthier versions and the traditional dishes. These are very easy recipes.