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Baking
This work includes 60 classic recipes with step by step photos, that can be followed at a glance. This book takes you through many baking techniques; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and every cake and treat. All the techniques are detailed with an image per step so that nothing escapes you. It offers a thorough baking course with precise and clear instructions.
224 pages, Paperback
First published January 1, 2007
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Displaying 1 - 3 of 3 reviews
March 13, 2012
One of the best ... The recipes are so good and easy to do
February 3, 2022
My 12 year old daughter is learning to love baking with this book. On first glance, the book looks reasonably mediocre, with a sense the recipes are serviceable rather than sensational. The instructions are so clear and easy to follow for a beginner. The surprising part is that the results are also absolutely delicious. Highly recommend
January 9, 2023
❤️❤️❤️
Displaying 1 - 3 of 3 reviews