the food of INDIA

A Journey for Food Lovers

by Carol Selva Rajah

Discover the vast array of dishes which make up the cuisine of today's from traditional Moghul dishes sus a korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes including pulao and biryani. Each reipe is photographed as it is made, and is accompanied by helpful pictures of techniques, equipment and ingredients. Stunning photographs shot while on location in India show how to identify and choose produce from fresh vegetables straight from the market to seafood, spices ad pickles. To partner the recipes, special sections explore the essence of Indian food and drink. There is also a section on street food, sweet making and the different grades of Indian tea.

Genres: Cookbooks, Cooking, Food, India, Nonfiction, Reference, Travel

296 pages, Hardcover

First published January 1, 2002

About the author

Carol Selva Rajah was a chef, author, teacher, and television presenter. She wrote 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also wrote frequently for Australian Gourmet Traveller and many other publications. She died in Sydney, Australia in 2020.

Reviews

[Nick Grammos · Rating 5 out of 5]

The range of recipes in this book, especially the vegetarian, makes it great, since most Indians are vegetarian. The carrot and peas is superb and easy. The salads are great. The meats are good too. Every recipe works well. The techniques are clear, even when they can be a little complex. But then to get great flavours you need to put in the effort. Though I find the fish are difficult to manage. I have made several of them and since its so hard to get fresh fish, or the right fish, they can fail or fail to impress. I learned some wonderful methods from this book. Deserves the best praise. And I never felt as though I was patronised with short cut techniques or time saving nonsense. Its all above board. Excellent work.

[Mizmoxie · Rating 5 out of 5]

This book is a gorgeous journey for the senses -- I couldn't put it down without paging through nearly half the book first... each photo is so tempting. I have tried a few of the recipes, as well, and there is enough variety here to keep me busy experimenting with Indian cuisine for quite some time!

[Terri · Rating 5 out of 5]

One of my favourite cookbooks. I use it constantly.

[Sarah Jensen]

The Food of India by Priya Wickramasinghe is an exquisite culinary journey that transports readers into the vibrant and diverse world of Indian cuisine. Offering a wide range of recipes, this book is particularly appealing to vegetarians, making it an essential addition to any kitchen, regardless of dietary preferences. What sets this collection apart is the authenticity of its recipes, showcasing traditional flavors without resorting to shortcuts that often dilute the essence of Indian cooking.

Among the standout offerings, the carrot and peas recipe is a delightful highlight, praised for being both superb and easy to prepare. This dish exemplifies the book's strength in presenting simple yet flavorful vegetarian options that can easily fit into everyday cooking. Additionally, the inclusion of salads and meat recipes further broadens the appeal, ensuring that there is something for everyone, regardless of their culinary inclinations.

Wickramasinghe’s recipes are characterized by clear techniques and effective results, although some may present a more complex challenge. Readers are reminded that achieving the vibrant and rich flavors typical of Indian cuisine requires an investment of effort in terms of both time and ingredients. This commitment is rewarded with dishes that burst with authenticity and depth, reflecting the diverse culinary heritage of India.

However, those interested in exploring fish recipes may encounter some challenges, particularly regarding the sourcing of fresh fish. The difficulty in obtaining quality seafood could deter some home cooks, but for those willing to put in the effort, the results can be incredibly rewarding.

One of the most notable aspects of The Food of India is the wealth of valuable cooking methods that Wickramasinghe imparts throughout the book. Readers will find themselves learning traditional techniques that enhance their culinary skills, expanding not only their repertoire of recipes but also their understanding of the intricate art of Indian cooking.

In summary, The Food of India by Priya Wickramasinghe is a commendable collection that celebrates the rich tapestry of Indian cuisine. Its authenticity, attention to detail, and focus on quality ingredients make it a notable addition to any food lover's library. Whether you are a seasoned chef or a novice in the kitchen, this book provides a wonderful opportunity to explore the complexities and joys of Indian cooking, making it a highly recommended read for anyone passionate about food.

[Prosperidad Paz Vida e23944 · Rating 4 out of 5]

The Food of India: a journey for food lovers, written by: Priya Wickramasinghe, gives an in-depth atlas to the most important recipes across India. The section on Basics gives the reader a through recipe on Paneer and other recipes. My favorites from this book are page 20 and page 250 Somosas and Mint & Coriander Chutney , respectively. There are many pictures, befitting and formal for a coffee table layout when you have guest over for the said Indian dinner. If you do make the Somosas and Mint & Coriander Chutney recipes, double the Somasas recipe and times 10x the Mint & Coriander Chutney recipe, will serve around 40 people.

[Yog Raj · Rating 4 out of 5]

How can I get it

[Aasinathena · Rating 4 out of 5]

Great read !

[Jeff · Rating 5 out of 5]

I have been using this book as my quintessential Indian food cook book for a while now and although I haven't made it through even half the recipes, I simply love the ones I have cooked and I love the images/history/story that accompanies. I'd highly recommend this book to anyone who enjoys Indian food and cooking Indian food.

[Rebecca · Rating 5 out of 5]

Best illustrated cook-book ever. The Indian husband is VERY picky, and wants things to all be in a home-cooked Punjabi style. This book hasn't failed me yet! Best recipes: Muttar Paneer, and all the eggplants.

[Adrienne · Rating 4 out of 5]

My go-to book for Indian cooking. We especially love the tikka masala and the cilantro chicken.

[Megan · Rating 4 out of 5]

A gorgeously photographed book with a lot of fantastic recipes and clear explanation. I love the separate explanations of each food genre (sweets, pulses, etc.).

[Chelsea · Rating 5 out of 5]

Great cookbook; covers a variety of dishes from Northern to Southern India and all in-between.

[Jamie · Rating 4 out of 5]

The best Indian cookbook I have ever read!!