Ice Creams, Water Ices, Frozen Puddings: Together With Refreshments For All Social Affairs

by Sarah Tyson Heston Rorer

Ice Creams, Water Ices, Frozen Puddings: Together With Refreshments For All Social Affairs This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Genres: Cookbooks, Nonfiction, Cooking, Food, Ebooks

98 pages, Paperback

First published January 1, 1913

About the author

Sarah Tyson Rorer was an American pioneer in the field of domestic science. She founded the Philadelphia School of Cookery. In the course of her career, Mrs. Rorer gave many cooking exhibitions, some of them at the Pennsylvania Chautauqua, where she was also president of the women's auxiliary board. Her most famous demonstrations were at the St. Louis World's Fair of 1904, where she was director and manager of the East and West pavilions.

She was editor and part owner of Table Talk and also edited and wrote for Household News, Ladies Home Journal, and Good Housekeeping. She was a director of the Pennsylvania Chautauqua School of Domestic Science.

Reviews

[Jaimie Benitez · Rating 5 out of 5]

Real cook book!!!!!

Cool as soon as I saw this cook book I downloaded it for free. I would recommend this cook book for everyone who enjoys cooking. This book has very delicious food that everyone enjoys.

[Aglaea · Rating 1 out of 5]

Didn't realise this was published 100 years ago. Nonetheless it is highly annoying; no photos.

[Ryan · Rating 2 out of 5]

This book feels sooooo self published and not in the good way. It feels like grandma’s cookbook from her church picnic in the 1950’s. That doesn’t make it a bad book. I am sure the recipes are fine and delicious. But who would pick this up in a book store when placed next to fancier models on the shelves. As a library you have x amount of budget, and if you can only afford one ice cream book, this one will not be it.

[Kim · Rating 5 out of 5]

I so can't wait to try these recipes on my family this summer. There are some great one in this book that I just loved. Great to use to get ideas to entertain at the next summer shindig.

[Sharon Tyler · Rating 3 out of 5]

Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet, and Other Frozen Desserts by Sarah Tyson Rorer is a reprint of a vintage book. The author passed away in 1937, so this book makes no mention of electric ice cream makers or microwaves, but was slightly updated for more modern kitchens. This book offers recipes for dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices. It uses easy-to-find ingredients, which include a variety of fruits and nuts to the traditional flavors of chocolate and vanilla. Brief explanations identify the differences between ices, sorbet, and sherbet and offers the general instructions.

Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet, and Other Frozen Desserts is a good and varied collection of recipes for frozen treats. I have to admit that I was confused by some of the wording in the instructions, but that was solved when I realized that those instructions were for use with an old fashioned crank ice cream maker, which I am currently lacking. I did like there there is such a wide variety of flavors, and that they are all based on using the best, fresh ingredients. I might test out a few of these recipes this summer with the kids, but I will admit to being a little lazy and find that I enjoy the instant gratification of buying a half gallon of ice cream and having some to often being preferable to cooking and freezing some of these recipes no mater how tempting they sound.