The Tofu Cookbook: Making the most of this low-fat, high-protein ingredient, with over 60 deliciously varied recipes from around the world

by Becky Johnson

With over 60 easy-to-cook recipes in this collection, there is something for every occasion, from starters, main course and even desserts for midweek meals, to quick snacks and finger food, and delicious ideas on a larger scale for celebrations and special events.

Genres: Cookbooks, Nonfiction, Food, Cooking

96 pages, Paperback

First published December 11, 2003

Reviews

[Dray]

Lots of great recipes for tofu lovers.

[Aasinathena]

Love this Tofu centered recipe book😍. A lot has been come from Asia,hence given where was the place for tofu's origin.

[Linda Anderson]

Book had great basics in the first 30 pages for those that have never used tofu. Some of the recipes look great, and all have a little description. C

[Grada (BoekenTrol)]

Book with interesting recipes. I have taken out a few to try.

[AJ LeBlanc]

Another cookbook that did not match my tastes at all. I don't think I found anything here that I'd make as is, and the few recipes that looked interesting would have needed changes because I don't like all the ingredients, they were too expensive and/or I'm not going to buy a full bottle of something only to use a few tablespoons.

I keep saying this, but I don't know why it took me so long to figure out that getting cookbooks from the library is a much better idea than buying them.

[Juliezs]

I learned a whole lot that I didn't know I didn't know. And I have a whole lot more ideas on what to do with tofu (of all types). I got stuck making one recipe, and I never branched out. Thanks to this book, I can do it now.

[Heidi]

Delicious tofu recipes.